Well, I think it’s high time for a salad, don’t you?
This isn’t really a “recipe” per-say, but it’s my number one lunch that I probably eat four times a week and for quick late dinners after yoga. I love the combination of flavors and the way it actually fills me up, rather than those other sissy salads comprised of simply lettuce and carrots that leave me starving ten minutes later.
This is sort of a different type of recipe post, but I promise I’ll be back in full force soon. I’m currently traveling around in East Texas with limited access (if any) to the Internet and soaking up time with family and friends. Thanks for understanding!
So first, you take some romaine. I use one head for one salad.
Chop, chop, chop!
Then, SECRET INGREDIENT!, drizzle lettuce with white balsamic vinegar.
Zap a sunshine burger (or any veggie burger) in the microwave for a minute.
And while that’s cooking, get tahini out of the fridge. Man, I love tahini…so much more than hummus! Especially this one from Trader Joe’s.
Scoop a big ol’ spoonful of it on your white balsamicy greens….
And then crumble your veggie burger on top!
Now, take a ridiculous amount of goat cheese (or feta) and toss it on top. You can never overdo this part. Get crazy!
And……squirt sriracha generously over everything! This salad is nothing without sriracha. It combines perfectly with the tahini sauce and is ridiculously addicting. Don’t say I didn’t warn ya.
There you have it! Let me know how you like it…I can’t get enough! I always finish my meal with (unpictured) chocolate and it keeps me full all afternoon long.