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August 20, 2012 By jenna
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About Jenna

About Jenna

Welcome to ELR!

On this site, you'll find a collection of my favorite recipes and stories. I'm a big fan of food --- real food --- and am passionate about celebrating life, one crumb at a time.

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  • How Luke and I feel about the long weekend. 😎💓🙌🏻
  • This plate is literally my happy place. Wood fired steak, @gwynethpaltrow's ever so addicting miso turnips, mushrooms, salad and my grilled sourdough rubbed with olive oil and sea salt. Oh yeah, and wine. 🖐🏻 Happy Friday, indeed. 💫
  • Okay one more because I am feeling super proud right now. I see a lot of avocado toast in my future this weekend. 😬🥑
  • My first little humble loaf of homemade sourdough. 🥖 Thank you @arabellamh for the starter! This bread smells like heaven. Perfect for this gloomy Friday. #tartinecountrybread
  • Four years of wedded bliss with this guy and let me tell you - I love him more every day. 💓💓💓
  • Park picnic essentials today 👌🏻
  • Blueberry cornbread for Memorial Day weekend! 🇺🇸 The clickable link is in my profile today. Happy baking! . . http://www.eatliverun.com/blueberry-cornbread/ . . #f52grams #feedfeed #memorialdayweekend #EatLiveRun #eeeeeats #thebakefeed ⚡️
  • Herb noodles about to go down. 🌿💓
  • Shrimp scampi with zoodles!! This could be the most delicious 20 minute meal I know. Try it yourself and see. 😍 Grab the full clickable recipe in my profile link! 🦐 #easydinner #EatLiveRun #feedfeed #f52grams #shrimp #huffpostfood
  • We found a wild mulberry bush today...and it left its mark. 😬🖐🏻
  • 10 MONTHS. 🌿 And all of a sudden looking so big.
  • When your firstborn asks to read the Chez Panisse dessert cookbook but it's a little after bedtime, you drop everything and you read. 🍒 My little foodie. 💙

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