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February 28, 2011 By jenna
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About Jenna

About Jenna

Welcome to ELR!

On this site, you'll find a collection of my favorite recipes and stories. I'm a big fan of food --- real food --- and am passionate about celebrating life, one crumb at a time.

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  • Best meal of the day - maybe week - goes to the steaming bowls of spicy Thai beef noodle soup we ate on the grass with friends this cold foggy morning. I need to recreate this. It was SO good and the friends made it even better. 🍜🍜🍜
  • Boy knows what he wants. Also, can we talk about those curls?! 😍
  • When you break your second stand mixer in a row making fresh pasta, you throw up your hands and you go out. Carbonara for the win tonight. 🍝🍷
  • First CSA box of the season! We committed to @happyacrefarm months ago and it was finally time today to pick up our first box of veggies. 🥕🍆🍅 We're hoping to supplement our little backyard garden with their bigger garden these next few months to really KNOW and appreciate where our food comes from. #growyourgroceries #nopanicweorganic #berkeleysummer
  • It's cold and foggy and we've got hazelnut loaves coming out of the oven and espresso all around. Happy Sunday. 🌫💕 #tartinecountrybread #berkeleysummer
  • Chasing the light with the love of my life. 😘
  • 🍓💓🍓😍
  • Gimme all the tacos, guacamole, plantains and yuca fries. 🌮🌮🌮
  • How Luke and I feel about the long weekend. 😎💓🙌🏻
  • This plate is literally my happy place. Wood fired steak, @gwynethpaltrow's ever so addicting miso turnips, mushrooms, salad and my grilled sourdough rubbed with olive oil and sea salt. Oh yeah, and wine. 🖐🏻 Happy Friday, indeed. 💫
  • Okay one more because I am feeling super proud right now. I see a lot of avocado toast in my future this weekend. 😬🥑
  • My first little humble loaf of homemade sourdough. 🥖 Thank you @arabellamh for the starter! This bread smells like heaven. Perfect for this gloomy Friday. #tartinecountrybread

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