Oh yes I did. I definitely did eat a carrot cake “cupcake” for breakfast this morning. But why wouldn’t I? Have you looked at the ingredient list for this recipe? Unsweetened applesauce, whole wheat flour , raw walnuts, carrots, for crying out loud! It was especially delicious for breakfast when I combined it with a yummy mango-banana smoothie. For the smoothie, I used 1/2 of a ripe mango, a frozen banana, 1/2 cup of almond milk and a tbsp of ground flax.
The most fun I’ve had at breakfast in awhile! We only have 1 cupcake left though!!!