Say hello to snack time.
This peanut butter bread is almost like eating a gigantic peanut butter cookie, but with the texture of bread and a little less sweet. That’s right: this ain’t just a boring ol’ piece of peanut butter toast. It’s a piece of peanut-butter-peanut-butter-toast.
Not for the faint of heart. But I think you all, my peanut butter loving friends, can more than handle it.
This peanut butter bread is a quick bread (review reasons on why you should bake quick bread here), meaning there’s no yeast involved, so I don’t want to hear about anyone too scared to try it. It really is super simple to make and only involves seven little ingredients.
Have I convinced you yet?
Or do I need to tell you, yet again, how it tastes like a gigantic soft peanut butter cookie? Perfect as a vehicle for (obviously) more peanut butter, but also for a wide base of healthy and nutritious topping such as nutella, marshmallow fluff and slabs of dark chocolate.
Yes, I just said “slabs of dark chocolate”.
My ideal party would involve this bread being served with peanut butter and marshmallow fluff, with mugs of this on the side.
Peanut Butter Sandwich Bread
makes 1 loaf
3/4 cup chunky peanut butter
1/2 cup sugar
1 1/2 cups milk
2 cups flour
1 tsp cinnamon
1 tsp salt
1 T baking powder
Preheat oven to 350 degrees and grease a loaf pan well.
Cream together the peanut butter and sugar until well combined. In another bowl, combine the flour, baking powder, salt and cinnamon. Set aside.
With the mixer running on low, slowly alternate between adding the milk and the dry ingredients. Mix until smooth.
Pour batter into greased loaf pan and bake for one hour. Let cool in pan for 10 minutes before turning out on a wire rack and cooling completely.
1 hr 15 minutes