pumpkin spice latte

by jenna on November 13, 2010

by Sarah

serves one

1 shot of espresso (about 1/4 cup)

1 cup milk

1 tablespoon canned pumpkin

2 teaspoons sugar

1 teaspoon vanilla extract

1/4 teaspoon pumpkin pie spice (This makes one teaspoon of pumpkin pie spice: 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp allspice, 1/8 tsp ground nutmeg)

Directions

1. Make the espresso.(I use my mini Bialetti, which I just fill with water, add finely ground coffee, and heat over the stove-top. Directions here.)

2. In a small saucepan, combine milk, pumpkin, and sugar. Cook over medium heat, until steaming.

3. Remove from heat and whisk in vanilla and spice. Transfer to blender and pulse for about 15 seconds. (You can also use a whisk.) The mixture should be foamy.

4. Add to cup and top with espresso. I sprinkled a little extra spice on top.

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{ 17 comments… read them below or add one }

Liz @ Blog is the New Black November 13, 2010 at 11:04 am

Gorgeous pic- you’re making me want a latter or something! :)

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Cathy November 13, 2010 at 11:44 am

Oh my gosh! So excited that somebody submitted this recipe! I like getting these from coffee shops, but don’t enjoy the price.

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Erika @ Food.Fitness.Fun November 13, 2010 at 12:03 pm

Mmmmm. Now I don’t have to run to Starbucks every time I want a Pumpkin Spice Frap! Thanks for the recipe. :-D

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Jessica @ How Sweet It Is November 13, 2010 at 12:43 pm

I want to recreate the eggnog latte!

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Cathy B. @ Bright Bakes November 13, 2010 at 1:46 pm

It’s snowing here! I think I need one of these to fortify me while I bake! :)
love,
cathy b.

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Heather @ Get Healthy With Heather November 13, 2010 at 2:11 pm

Simple and delicious! The extra spinkle ontop makes it just that much more pretty.

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Michele @ Healthy Cultivations November 13, 2010 at 3:19 pm

This is a wonderful recipe. I like putting canned pumpkin and coffee in the blender. I love how it gets just a little bit thick.

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Chelsea @ One Healthy Munchkin November 13, 2010 at 4:01 pm

I actually haven’t even been able to find the time this fall to go to Starbucks and try a pumpkin spice latte. Now I guess I don’t have to! :D I can’t wait to make this.

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stacey-healthylife November 13, 2010 at 4:44 pm

PSL is the new thing in the blog world, looks delicious.

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emily hall November 13, 2010 at 5:17 pm

I love pumpkin lattes….so I am gonna definitely try this!
Yummy!

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Nicola November 13, 2010 at 6:11 pm

Thanks so much for posting this! I will definitely be trying this one. Also thanks for the pumpkin pie spice ingredients as well, I can’t find this spice in Australia.

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Maren November 13, 2010 at 7:09 pm

I think I need to start making my coffee prettier… :-D

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Nelly@CrazySexyFit November 13, 2010 at 7:33 pm

This makes me really, really want an espresso machine! I used to work as a barista and got used to constant access to gourmet caffeine…sadly no more. But someday…

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Nicole @bodybybeer November 13, 2010 at 10:07 pm

I think I just drooled a little…. yep. I did. :-]’

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Sonya November 14, 2010 at 4:36 am

OOOOHHHH!!! I can’t wait to try this! YUMMY!

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Maria November 14, 2010 at 6:11 am

Making this right…now! (presses enter key and scurries off into the kitchen and asks fiance to make the espresso bc I’m inept at making stovetop espresso.)

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Natalia - a side of simple November 14, 2010 at 7:41 am

OH yum. move over starbucks..

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