by Sarah
serves one
1 shot of espresso (about 1/4 cup)
1 cup milk
1 tablespoon canned pumpkin
2 teaspoons sugar
1 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice (This makes one teaspoon of pumpkin pie spice: 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp allspice, 1/8 tsp ground nutmeg)
Directions
1. Make the espresso.(I use my mini Bialetti, which I just fill with water, add finely ground coffee, and heat over the stove-top. Directions here.)
2. In a small saucepan, combine milk, pumpkin, and sugar. Cook over medium heat, until steaming.
3. Remove from heat and whisk in vanilla and spice. Transfer to blender and pulse for about 15 seconds. (You can also use a whisk.) The mixture should be foamy.
4. Add to cup and top with espresso. I sprinkled a little extra spice on top.
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{ 17 comments… read them below or add one }
Gorgeous pic- you’re making me want a latter or something!
Oh my gosh! So excited that somebody submitted this recipe! I like getting these from coffee shops, but don’t enjoy the price.
Mmmmm. Now I don’t have to run to Starbucks every time I want a Pumpkin Spice Frap! Thanks for the recipe.
I want to recreate the eggnog latte!
It’s snowing here! I think I need one of these to fortify me while I bake!
love,
cathy b.
Simple and delicious! The extra spinkle ontop makes it just that much more pretty.
This is a wonderful recipe. I like putting canned pumpkin and coffee in the blender. I love how it gets just a little bit thick.
I actually haven’t even been able to find the time this fall to go to Starbucks and try a pumpkin spice latte. Now I guess I don’t have to!
I can’t wait to make this.
PSL is the new thing in the blog world, looks delicious.
I love pumpkin lattes….so I am gonna definitely try this!
Yummy!
Thanks so much for posting this! I will definitely be trying this one. Also thanks for the pumpkin pie spice ingredients as well, I can’t find this spice in Australia.
I think I need to start making my coffee prettier…
This makes me really, really want an espresso machine! I used to work as a barista and got used to constant access to gourmet caffeine…sadly no more. But someday…
I think I just drooled a little…. yep. I did. :-]’
OOOOHHHH!!! I can’t wait to try this! YUMMY!
Making this right…now! (presses enter key and scurries off into the kitchen and asks fiance to make the espresso bc I’m inept at making stovetop espresso.)
OH yum. move over starbucks..