I have roughly 240 recipes to test, make and blog about. I say “roughly” because a few are doubles (she has like three recipes for graham cracker cake…it must be good?). I think I’m going to try to do two recipes a week and see how that goes.
I’m crazy excited about this project.
Out of the 240, 22 are savory…and when I say “savory” I mean totally amazingly retro meals like “party meatballs”, “creamed peas” and salads that involve (gasp) gelatin.
I know. Trust me, I know.
So my question for you guys is, do you want to see the savory dishes, too, or should I just stick to the baking? The issue at hand is that if I do test the savory recipes that means I, errr, have to eat them. Unless you all want to come over for dinner on aspic salad night??? That would be grand.