If summer had a flavor, this would be it.
Juicy ripe peaches that are halved, roasted, then topped with tangy soft goat cheese, perfectly drippy honey and crunchy roasted hazelnuts.
I die.
Two nights ago, Adam and I were eating dinner at a lovely little French place downtown with some visiting friends. One of the appetizers on the menu was a grilled peach salad topped with goat cheese and even though we didn’t end up ordering it (went the traditional cheese board and grilled calamari salad route instead), the idea sparked my interest. Peaches are my very favorite summer fruit and goat cheese…? Well, we all know about goat cheese.
When the server came to take our order, she could apparently tell I was drooling over the peach idea and she told us that her favorite quick and easy summer dessert is to just toss a peach on the grill then stuff it with goat cheese and drizzle the whole thing with an ample amount of honey.
I loved this girl already and immediately wanted her to come live with me and make me such a mouthwatering creation.
Alas, I came home alone but vowed to make it myself the next day! I had peaches! I had a grill that’s never been used!
Aren’t culinary school graduates supposed to know how to work grills?
I must have missed that part of the curriculum.
So after three failed attempts at turning on the gas, I deemed the propane tank obviously empty and instead heated up my oven to roast the suckers.
They came out perfect! But, if you’re more of a grill guru than me (which you most likely are since I had to google “how to turn on the gas”) you can totally toss the peaches on the grill instead. Either way, we all win.
Serve these for either an appetizer or a dessert. They’re perfect to make for a crowd and since all you literally have to do is slice, roast, stuff and drizzle, you won’t have to spend all night in the kitchen while your dinner guests play Apples to Apples without you.
Roasted Peaches with Goat Cheese and Honey
serves 4
Ingredients:
2 large ripe yellow peaches, halved
4 TBSP goat cheese
2 TBSP honey
1/3 cup roasted hazelnuts, roughly chopped
Directions:
Preheat oven to 425.
Scoop out peach pits and roast peaches halved side up on a lined baking sheet for 20 minutes. Remove from oven, let cool briefly then scoop one tablespoon of goat cheese in the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.
Time:
30 minutes
corey @ Learning Patience
July 15, 2011 at 4:32 amThis looks good – not a fan of goat cheese though — maybe I could use mascarpone cheese instead???
Katrina
July 15, 2011 at 4:38 amThis sounds so yummy! Great recipe π
amy walters, aDESIGNdock
July 15, 2011 at 4:41 amYou had me at peaches π Looooove this Jenna!!!
Heather (Heather's Dish)
July 15, 2011 at 4:42 amWOW. i agree, this is the flavor of summer. totally blown away!
Molly @ RDexposed
July 15, 2011 at 4:52 amI opened up this page and immediately said aloud: OOoooo yes!
Averie @ Love Veggies and Yoga
July 15, 2011 at 4:52 amJenna they look great! Ironically I *just* bought peaches yesterday AND I was just sent a jar of raw honey for review. I don’t happen to have goat cheese but there are so many other things to stuff them with..but I bet the savory/sweet blend from the goat’s cheese/peaches+honey DOES rock.
I love your photos.
And the whole propane tank, googling it….that sounds like something I would do π
Kristen @ Change of Pace
July 15, 2011 at 4:56 amSo summery! Love it!
Lauren at Keep It Sweet
July 15, 2011 at 4:58 amI love goat cheese and love the idea of putting it into a dessert!
Lauren @ What Lauren Likes
July 15, 2011 at 5:00 amHoly Moly! roasting fruit is the bestl peaches taste incredible roasted or on the BBQ! this would work with pears too right?
Lisa @ Sunny Seed Stories
July 15, 2011 at 5:00 amLove this idea! And I’m glad you tested it out in the oven–for those of us who don’t have grills, of course! π
Aine @ Something to Chew Over
July 15, 2011 at 5:03 amWow these look fabulous! I don’t have any goat’s cheese though – I think I’ll substitute cottage cheese for now until I can get some.
Brooke @ BittersweetBrooke
July 15, 2011 at 5:12 amGrilled peaches and pineapple are the best in the summer! It rally makes a peach peachier and a pineapple pineapplier. I don’t really know how to work a gas grill either, so I would have done exactly what you did. I like to think of it as not so much grill challenged but resourceful!
Baking 'n' Books
July 15, 2011 at 5:13 amI haven’t had a peach in a while. This might work with pears too? Although the peach would be soft and ‘succuluent’-er I imagine…;)
Emily @ Savory and Savage
July 15, 2011 at 5:15 amThis looks like the perfect summertime dessert!
The peaches are so sweet now.
kaila @ healthy helper!
July 15, 2011 at 5:17 amLooks good!
jenna
July 15, 2011 at 5:18 ami have a ton of peaches at home i’ve been trying to figure out what to do with them all! This looks like a perfect idea! I love stuffed peaches.
Sarah @ Sarah's Modern Bites
July 15, 2011 at 5:21 amAwesome idea!! I personally love goat cheese but when I throw parties I always find that there are a handful of others that are not so much a fan… wondering if another cheese would work? Feta (maybe a Sheep’s feta… more creamy)?, Marscapone? Or BLUE cheese!? Gorgonzola with the honey and peaches would probably be the bomb… but again, those who don’t like goat sometimes don’t like blue either. Party poopers! Again, thanks for such a great recipe and beautiful pictures as well!
Tasha @ Voracious Eats
July 15, 2011 at 5:33 amI was JUST thinking I needed to find a simple, summery recipe for goat cheese. I have been craving something exactly like THIS! Thank you for reading my mind. π
Charles
July 15, 2011 at 5:33 amOn a whim two years ago, we grilled some peaches with some cinnamon and nutmeg. They came out PERFECT. No need for additional honey or anything. We sadly haven’t been able to replicate that first attempt. The hard part seems to be finding the right peaches. They have to be soft and juicy, but not so soft that you destroy them trying to halve and pit them. I’ll certainly give these a try.
Hilliary
July 15, 2011 at 5:34 amYum! I love fresh summer peaches! Perfect summer dessert!
Evan
July 15, 2011 at 5:36 amDude, I’ve been obsessed with a variation of this lately – I was actually going to post about it!
Peaches + gorgonzola dolce + pecans + honey. AKA this recipe’s doppelganger.
Great minds think alike! These look insanely good.
Mrs. Fish
July 15, 2011 at 5:38 amOne word: love. Love these peaches and you. That’s all.
Kristin @ eat healthy. be happy. live well
July 15, 2011 at 5:42 amYummy!! I have a bunch of peaches from the farmer’s market this week, so I will definitely be trying this π
Angela @ Eat Spin Run Repeat
July 15, 2011 at 5:52 amThese are beautiful! I sort of stopped buying peaches for a while because they all seemed to be ‘woody’ tasting, even though they had a peachy smell which made me think they were ripe. Might have to give em another go!
Marisa @ Loser for Life
July 15, 2011 at 5:59 amI make something similar using ricotta cheese instead of the goat. Makes a great summer dessert! I’ll have to try your goat cheese version!
Holly @ The Runny Egg
July 15, 2011 at 6:00 amThis looks delicious — I love warm peach desserts!
Kristen @ Popcorn on the Stove
July 15, 2011 at 6:00 amThese look delicious! I bet if I served these for dessert everyone would be super impressed with my skills (well, the skills they think I have).
Lindsay @ Pinch of Yum
July 15, 2011 at 6:05 amDang! I just ate the last of my peaches.
Do you buy organic peaches?
Cait's Plate
July 15, 2011 at 6:11 amI 150% agree that if summer had a flavor this would be it. Looks incredible.
By the way, I love the usage of “I die” – hoping it’s Rachel Zoe inspired π I can only hear it in her voice when I see that phrase.
katie @KatieDid
July 15, 2011 at 6:18 amohh I made a similar salad a few weeks back with the addition of chicken and green. I had to whip out my george forman for the peaches which I’ve decided is the more lady- friendly way to grill hah.
Wenderly
July 15, 2011 at 6:30 amTHAT is so gorgeous! I can just taste it at this very moment. What a fabulous combination of flavors! I’ll be buying some peaches today!
Natalie S.
July 15, 2011 at 6:35 amOh. My. God. I don’t even know what to say. I want to reach through the screen and devour those. You would find me in your kitchen, eating all your goat-cheese peaches, and I wouldn’t even be able to apologize because I’d be too busy shoveling them into my mouth. I’m going to make these very, very soon.
Gina @ Running to the Kitchen
July 15, 2011 at 6:39 amThink this would work with nectarines? I have about 7 of them right now and the thought of going back to the grocery store for the 4th day in a row is just too much!
Jen
July 15, 2011 at 6:42 amI’m way too excited by this idea. I really wish I had peaches and goat cheese on hand right now so I could have this for breakfast! But in your recipe, you accidentally said that it serves 4, when I think you meant 1. Just sayin’!
Krystina (Organically Me)
July 15, 2011 at 6:44 amHaha, I was going to say these would be perfect on the grill before I read the post. :p
Liz @ Tip Top Shape
July 15, 2011 at 6:45 amSuch a simple and perfect looking dessert! I saw a very similar recipe in French Women Don’t Get Fat.
Pam
July 15, 2011 at 6:54 amOh I am in love with grilled peaches just like grilled bananas! So good.
On another note, I’m not sure but I think your yoga class with Dave Farmar from January is up on itunes. I did it today and I thought my legs were seriously going to turn into jello. haha
Jessica
July 15, 2011 at 6:56 amI’ve been saying all summer that I can’t wait for the peaches to be ready so I can grill some! I usually just top mine with some whipped cream, but this goat cheese and honey combo sounds divine!
laura
July 15, 2011 at 7:01 amoh Jenna, what a way to make me miss summer. I made similar to these months ago. I miss summer fruit now!!
I used extra light ricotta for mine. I actually put my ricotta in them & baked that too. they came out brilliantly – think baked ricotta, mmmmm!
Kelli H (Made in Sonoma)
July 15, 2011 at 7:06 amI like to broil peaches and drop a scoop of vanilla ice cream on top. This kind of reminds me of that.
Joelle (On A Pink Typewriter)
July 15, 2011 at 7:13 amAhh, thank you for introducing me to my new breakfast! Looks amazing and gives me another great reason to purchase a crate of peaches from Trader Joe’s. Summer, for the win!
Natalya
July 15, 2011 at 7:23 amThose look amazing! I love grilling peaches but never tried them with anything on top. Thanks for the idea π
kate
July 15, 2011 at 7:25 amoh I agree I love peaches I finally found some organic ones yesterday and have been eating them nonstop since!
Abby White
July 15, 2011 at 7:28 amWow! What a great combination. I have got to make those. Yum. I hope you have a great Friday.
Patty Pina
July 15, 2011 at 7:31 amFood porn!
Charlie
July 15, 2011 at 7:35 amI’d eat this as an appetizer. And again for dessert!
britt
July 15, 2011 at 7:41 ami cannot get enough peaches these days. this looks amazing!!
Aly
July 15, 2011 at 7:45 amOMG – those look amazing!!! Would you serve them warm or chilled?
I am literally tomorrow’s dinner party menu off your blog :).
Jess
July 15, 2011 at 7:46 amGrilled fruit…mmm tasty
Ari@ThE DiVa DiSh
July 15, 2011 at 7:48 amyou are so right! perfect summer dish! beautiful pictures! yummy recipe!
Angharad
July 15, 2011 at 7:58 amOk LOVE it. A couple of things.
One: this combo is also amazing with the peaches grilled with vanilla-mascarpone instead of goat cheese…careful though because I always end up just spooning the mascarpone straight into my mouth…
Two: I made crostata with this exact combo: goat cheese, sliced peaches, drizzle of honey. Perfection. And bread…which is always a good thing, right?
Kristen @ Chocolate Covered Kristen
July 15, 2011 at 7:59 amThose look fab! Peaches make me miss living in the south. Nothing like a juicy, sweet peach on a humid summer day.
Ashley
July 15, 2011 at 8:07 amI have peaches in my refrigerator and was trying to think of an inventive way to use them, score!
I can’t wait to give this a try!
Heidi @ Food Doodles
July 15, 2011 at 8:36 amOh my! I love this. I’ve seen so many grilled fruits, but I don’t have a grill, so these are perfect! Love that they’re roasted π I can’t wait for local peaches, because they will be so good done this way!
Rebekah H
July 15, 2011 at 8:51 amI’m thinking this could be any course of a meal… or multiple servings for multiple courses…
Caitlin
July 15, 2011 at 9:21 amOoh peach and goat cheese salad has been my new favorite this summer! I made it four days in a row one week. This looks delicious and I will definitely be making it soon. They taste great with toasted pecans, too!
mary (sisters running the kitchen)
July 15, 2011 at 9:25 amthese look so perfect!!!! they are great for a night when you just want a healthy/fresh/light and EASY dessert!!!!!
Cat @Breakfast to Bed
July 15, 2011 at 9:30 amOk, I am going to make these with the trader joe’s vanilla honey goat cheese I have.
Karen
July 15, 2011 at 9:37 amYou could maybe use Fage 0% Greek yogurt instead of goat cheese for those who don’t like it (like me- had a bad experience with some that tasted like the smell of the zoo. Can’t get over it. ). Otherwise, peaches and honey- mmmm!
Meghan @ StruggleMuffins
July 15, 2011 at 10:17 amI’ve been grilling peaches and its been yumazing but I would have never thought to add goat cheese. Hmm maybe goat cheese will make it into my shopping cart next time I hit the grosh store. Great idea, esp with the honey – it makes everything better!
Lauren
July 15, 2011 at 10:50 amI am so incredibly in love with this idea. I cannot wait to make your recipe!
I love your photos.
Mellie
July 15, 2011 at 10:50 amThese look to die for! And, at least you tried to turn on the grill, I’m to scared to even try, I’m afraid it will blow something up.
French Heart
July 15, 2011 at 11:04 amOff to Whole Foods today–making this into a salad. Thanks!
Ann Claire
July 15, 2011 at 11:09 amI loved grilled preaches! Add goat cheese and honey? Wow sounds like Heaveen!
Heather @ Get Healthy with Heather
July 15, 2011 at 12:06 pmYou can’t go wrong with grilled peaches. They’re a favorite dessert! Love the goat cheese addition in there.
Kristin Murdock
July 15, 2011 at 12:08 pmGoat cheese, the best thing in life ever. Thanks for sharing this great idea, Jenna.
Lauri (Redheadrecipes.com)
July 15, 2011 at 12:37 pmLOVE grilled fruit–> peaches and plums are my favorite! But you take it to a whole new level with the goat cheese!! Yummmm!
Natasha
July 15, 2011 at 12:43 pmAh, I used to make these all the time (with pecans instead) and was obsessed. They certainly are the taste of summer & now you’ve refueled my obsession. Off to the grocery store I go.
OveLoves
Kristina
July 15, 2011 at 1:00 pmThis looks AMAZING – grilled fruit (or roasted in this case…) is probably the perfect summer dessert – easy and healthy. And the goat cheese is such a great idea… good thing my husband bought waaaaay too much goat cheese yesterday; guess I will just have to eat it all with some delicious grilled fruit π
Becki @ Becki's Whole Life
July 15, 2011 at 1:03 pmThese look delicious. I have never roasted peaches before, but I bet it brings out the sweetness in them! Think I have some goat cheese in the fridge so I might have to try these this weekend!
Emily
July 15, 2011 at 1:23 pmOhmygosh. This recipe sounds beyond fabulous, and I’m delighted to try it out this weekend! Also, these photographs are positively sensual. Well done!
Brittany @ Itty Bits of Balance
July 15, 2011 at 1:38 pmIt kills me that these dont have ANY added sugar whatsoever! Totally going in my recipe book π
Prathiba
July 15, 2011 at 2:47 pmWow, these look amazing! I’ve been having issues resisting the peaches and plums at the store lately. Their fragrance is intoxicating. I always end up with a few in my grocery bag. I’m gonna have to grill ’em up for the next get together and make a vegan version for myself. I’m excited!
sally kate
July 15, 2011 at 3:18 pmi wonder how it would be with nectarines?? i have a bag of them in my fridge- i have always wanted to do this for a light dessert but i have yet to try it!
jenna
July 15, 2011 at 4:10 pmprobably delicious! Nectarines are a great idea!
Sonia (the Mexigarian)
July 15, 2011 at 3:28 pmYep. Salivating. I can’t wait to see my ‘guy’ at the farmers market this weekend and tell him my plans for his peaches. mua ha ha ha.
Jane @ In the Pink and Green
July 15, 2011 at 3:55 pmMmmm this looks delish! Peaches & goat cheese are two of my favorite foods, and this is such a lovely, summery dish! Thanks for sharing! π
ps: Has anyone ever told you that you look like Elin Nordegren (Tiger Wood’s ex-wife?) I saw a story about her today online and I was like she looks like someone…and then when I saw this recipe I was like ahh, that’s who it is! Totally mean it as a compliment though, she’s super pretty, Tiger Woods was clearly an idiot. Sorry to be super random, have a good weekend!
Maria
July 15, 2011 at 3:58 pmAbsolutely stunning!
Amy
July 15, 2011 at 4:17 pmThis looks amazing. I’m not a huge fan of goat cheese – I don’t think…I’m not sure. I had a flat bread pizza w/ balsamic drizzle, basil, mushrooms and goat cheese and it was AMAZING. I made zucchini with pasta, chicken, lemon and goat cheese – annnnd wasn’t too fond of it. Maybe I need the sweetness of the balsamic – or honey like in this recipe?? Definitely worth trying. Looks SO GOOD!
Emily @ Life on Food
July 15, 2011 at 4:29 pmI am glad you had a grill FAIL. I don’t have a grill. I miss it dearly in the summer. For the last few weeks I have been drooling over others grilled fruit knowing I could never make my own. I never thought of roasting them in the oven. So glad you are much smarter than me in coming up with alternative cooking methods π
Chelsea @ One Healthy Munchkin
July 15, 2011 at 5:32 pmI love goat cheese with pears, so I bet it tastes amazing with peaches too. Can’t wait to try this!
Amanda @ Still Life with Duck
July 15, 2011 at 5:38 pmGorgeous!!
The Healthy Apple
July 15, 2011 at 5:41 pmSo simple, yet so perfect. Lovely Jenna. Purely delicious and I can’t wait to make this!
Kiran @ KiranTarun.com
July 15, 2011 at 6:20 pmThis looks divine in so many levels!!!! The only qualm I have is – goat cheese! What would be the best substitute (milder) cheese? Have a great weekend Jenna!
Julie H. of Spinach and Sprinkles
July 15, 2011 at 6:45 pmLooks like a great idea!! ….An appetizer? What a great decision!!!
Emily @ Comfortable Home Life
July 15, 2011 at 7:50 pmGrilled fruit is delectable. Grilled fruit with cheese? Win. Grilled fruit with cheese and honey? That. That right there is the greatest idea.
Nicole
July 15, 2011 at 11:16 pmOh my yummyness! And please be careful with the grill. I recently had a similar problem and there was a leak in the hose which could of exploded! Get a professional over to check it out….
Maddie
July 16, 2011 at 12:11 amI actually started salivating. Awesome.
Miranda @ Working Mom Works Out
July 16, 2011 at 6:45 amYou are speaking my language!!! Bell Chevre makes a honey goat cheese. I have some in my fridge now.. And I have peaches…. Woot!!!
Vanessa @ Project Zen
July 16, 2011 at 9:27 amWhy roast the peaches when they will taste even better grilled. Roasted dries them up.
Grilling keeps the juices in. Love peaches Mnmmmm !
Karen
July 16, 2011 at 10:33 amMy oh my, I am most definitely making these tonight!!!
Jenna – I’ve said it many times before, but this series of peach photos just compells me to repeat myself: I cannot get over your incredible photography skills/talent. You have such a naturally keen camera eye. I think you’ve got a back-up profession happening here!
Anneline
July 16, 2011 at 11:34 amI made this as an appetiser for lunch, and it was deeee-li-cious! Even my boyfriend loved it, and he’s the one who took a look at it and said “why would you put fruit on my cheese?” (even though it’s the other way around, duh). Anyhow… he ended up stealing off my plate while I went on search for s’more roasted hazelnuts!
Thanks Jenna!
Aimee
July 16, 2011 at 12:26 pmThis looks so good – and like a version of something that I love to make with nectarines. I grill (yes, I am a girl with a grill!!) the nectarine halves, and while they are still warm, fill the centers with crumbled blue cheese. I drizzle everything with honey and add a little fresh cracked pepper. TO DIE FOR. I can’t wait to try your version!! Love your blog!
Sylvia @ LifeIsGoodWithFood
July 16, 2011 at 2:01 pmI love the photos, the peaches, and the recipe! I don’t have a grill though so oven it is! π
Green Groats
July 16, 2011 at 2:19 pmI want to make these! OMG you rock. These are amazing. I also just bought a silpat, so I’m pretty excited to try it out. I agree. Peaches = summer.
Kim Beaulieu
July 16, 2011 at 3:39 pmOh my, this looks so good. I am just drooling looking at the screen. Amazing.
Kristen@ kristen's sweet stop
July 16, 2011 at 6:31 pmthis is the 2nd time today that I saw roasted peaches-guess that’s a sign that I need to try them!
Tatyana
July 17, 2011 at 4:30 amI love reading your blog. I have been reading it since 2006!
I thought you might find this funny
http://storms.typepad.com/booklust/2005/05/biblioqueria_5.html
Kelsey @ Snacking Squirrel
July 17, 2011 at 5:46 amone of my favorite fruits to mix with honey are peaches, peaches or nectarines…oh and grapes- green grapes π
xoxo
Gena
July 17, 2011 at 2:12 pmI see a cashew cheese version in my near future.
Amy @ Hungry Hungry Hippos
July 17, 2011 at 11:48 pmOh man. That looks incredible. We don’t get peaches in India but I know what I’ll be making first next time I go back to the US…
Katya
July 18, 2011 at 7:45 amJenna, I made these with mascarpone as a starter for a small dinner party and it was such a hit. Loved these (along with everything else you make)! Thx
Dani
July 18, 2011 at 9:07 amLooks SO good! I want to make these ASAP!
Jennifer @ Jane Deere
July 18, 2011 at 1:48 pmThis looks crazy good! I’m so bookmarking them to make!
Laura @ Cookies vs. Carrots
July 18, 2011 at 4:21 pmThis looks amazing! I love grilled peaches. If you have leftover peaches, they are delicious for breakfast on toast in place of jam.
Ashli Phillips
July 20, 2011 at 1:18 pmYour recipes for fruit desserts are absolutely amazing… Doesn’t make me feel guilty about indulging in my sweet tooth! lol
Ashli Phillips @ http://talesofaculinaryfoodie.wordpress.com/
July 20, 2011 at 1:20 pmYour recipes for fruit desserts are absolutely amazingβ¦ Doesnβt make me feel guilty about indulging in my sweet tooth! lol
pam
July 20, 2011 at 6:13 pmoh this totally inspired a peach craving in me that shows NO signs of letting up! i went to the local peach farm on Sunday (Thank You GOD that i live in California!!!) and got some gloriously ripe peaches. grilled it like you said, but used a delightful greek yogurt instead of the goat cheese and drizzled the honey over it. Lord have mercy…it was fabulous. So fabulous I went back yesterday and got another round of peaches. A gift from the gods…..
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July 21, 2011 at 6:42 pmInteresting…I’ve done a similar dish before with plums, greek yogurt, honey and hazelnuts:)
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June 12, 2012 at 5:30 pmJust made these as a side for dinner! They rocked! Thanks!
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md tarikul molla
July 7, 2018 at 7:36 amOn another note, Iβm not sure but I think your yoga class with Dave Farmar from January is up on itunes. I did it today and I thought my legs were seriously going to turn into jello. haha