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October 16, 2012 By jenna
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About Jenna

About Jenna

Welcome to ELR!

On this site, you'll find a collection of my favorite recipes and stories. I'm a big fan of food --- real food --- and am passionate about celebrating life, one crumb at a time.

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  • Four years of wedded bliss with this guy and let me tell you - I love him more every day. 💓💓💓
  • Park picnic essentials today 👌🏻
  • Blueberry cornbread for Memorial Day weekend! 🇺🇸 The clickable link is in my profile today. Happy baking! . . http://www.eatliverun.com/blueberry-cornbread/ . . #f52grams #feedfeed #memorialdayweekend #EatLiveRun #eeeeeats #thebakefeed ⚡️
  • Herb noodles about to go down. 🌿💓
  • Shrimp scampi with zoodles!! This could be the most delicious 20 minute meal I know. Try it yourself and see. 😍 Grab the full clickable recipe in my profile link! 🦐 #easydinner #EatLiveRun #feedfeed #f52grams #shrimp #huffpostfood
  • We found a wild mulberry bush today...and it left its mark. 😬🖐🏻
  • 10 MONTHS. 🌿 And all of a sudden looking so big.
  • When your firstborn asks to read the Chez Panisse dessert cookbook but it's a little after bedtime, you drop everything and you read. 🍒 My little foodie. 💙
  • First edition of #sundaysupperclub, Berkeley style. Wood fired pizzas, @bartartine kale salad and my first attempt at homemade garlic aioli (thanks to @kimsunee's recipe). Wine, kids and homemade sweet corn black raspberry ice cream. Amen. @arabellamh @aubreytayloradams 🍷🍷🍕 #woodfired #fontanaovens
  • Tasting the rainbow today. 😬🌈
  • These two 💙💙 @arabellamh
  • First corn of the season has us all like 😍😍😍. Grayson takes his shucking responsibility very seriously.

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