Eat, Live, Run

  • Home
  • About
    • Work with Us
  • Recipes
    • Main Courses
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Sandwiches
      • Seafood
      • Turkey
      • Vegetarian
    • Appetizers
    • Breads
      • Muffins & Scones
    • Breakfast
    • Canning
    • Dessert
      • Brownies & Bars
      • Cakes
      • Candy
      • Cookies
      • Cupcakes
      • Pies, Crisps & Cobblers
      • Puddings & Custards
    • Drinks
    • Soups / Stews
    • Side Dishes
    • Slow Cooker
    • Kid Friendly
  • Family
    • Mom Stuff
  • Travel
  • Behind The Butter
    • Books
      • Cookbook Reviews
    • Confessions of a Food Blogger
    • Exercise
    • Fashion
    • Giveaways
    • Photography
    • Product Reviews
  • Contact

cookie bars-1813

Pin It
October 16, 2012 By jenna
0

No Comments

Leave a Reply Cancel Reply

About Jenna

About Jenna

Welcome to ELR!

On this site, you'll find a collection of my favorite recipes and stories. I'm a big fan of food --- real food --- and am passionate about celebrating life, one crumb at a time.

My Latest Videos

Categories

Back in the Day

Subscribe & Follow

Latest Posts

Wood Fired Cinnamon Apple Tart Tatin

September 18, 2017

10 Apple Recipes to Kick Off Fall

September 14, 2017

Honey Spelt Bread

September 12, 2017

Reader Favorites

Seasonal Recipes

Email Newsletter

Never Miss a Recipe!

Sign up and receive the latest posts via email.

Instagram

  • One of my favorite desserts I have ever made!!! We made this Cinnamon Apple Tart Tatin in our @fontanaforniusa oven last weekend and it was beyond delicious. Trust me, you need this recipe in your life this fall! Oh, and it can also be easily made in either a grill or regular indoor oven as well! 👌🏻 Recipe link in profile! 🍎🍎🍎
  • Showing off my favorite jeans today! 💃🏼💃🏼 You guys may remember how I went on and on about the new denim from @livefashionable a few weeks ago on my stories. Well, I am still loving them and they have officially become my favorite jeans...dare I say ever?! Seriously though, these are the best. They are handmade by a family business in Mexico and the fit is just 👌🏻. I sized down because I found the high waisted style to run large. These do not sag AT ALL - even after a whole day of momming it. They are so comfortable and flattering and I really want to order a second pair so I can stop wearing the same jeans every darn day. Seriously, these are a purchase for yourself you will not regret. ❤️❤️
  • Afternoon snacks with these two. ❤️ I love watching them together like this. Our days are so crazy right now, and this season fills nothing short of exhausting but seeing them together and capturing these moments makes me so happy these brothers are close in age like they are.
  • APPLE SEASON is here, my friends! Here's my top ten recipes to celebrate. This weekend is made for baking 🍎🍎🍎 Link in profile to post!
  • I just can't even with this one right here. Last time I checked, he was a baby and now clearly he is a toddler?! 🤷🏼‍♀️😭
  • I was just sitting here thinking how great pumpkin granola would be...and then I realized I had a recipe for it! 😂🎃 Make a big batch of this yummy pumpkin crunch granola this week and breakfasts will be easy and delicious!! 👉🏻 Recipe link in profile!
  • This super easy Honey Spelt Bread is on the blog right now. If you like to eat delicious things this is for you. And you, and you, and you and YOU! 😬😬 Recipe link in profile!
  • Wishing summer goodbye at the market this morning so, naturally, I had to stock up on all my favorites. 🍇🍅🌶🍆 🍑
  • Rallied the troops this morning for a foggy visit to the farmers market and to meet the @buitoni chef who was cooking up some super yummy dishes using their new refrigerated vegetable and herb infused pasta! My boys and I were big fans of the samples they were handing out and I'm excited to cook up some at home soon! 😬😬 (since you guys have been asking in my stories - my dress is really old @madewell, my scarf is from @dearindigo and my boots are @thefryecompany) #closertodinner #sponsored
  • I basically blogged my dinner tonight. 💛 Here's a revamped version of one of the most popular recipes on my site - Cuban Black Beans! These are so yummy and simple. Make them soon! Recipe in profile.
  • I seriously can't stop / won't stop with these candied early girls. Just slice 'em in half, drizzle with olive oil and sprinkle with salt and a little sugar. ☺️ Roast for 5 hours at 250. I freeze mine in two cup amounts in gallon sized ziploc bags. Your spaghetti sauce in January thanks you. 👊🏻👊🏻👊🏻
  • These Sesame Cocoa "Truffles" are EVERYTHING right now. 🙌🏻 They are the perfect little bite and my three year olds thinks they are candy so....🤷🏼‍♀️ Link in profile to this easy recipe!

Follow Me!

Facebook Twitter Instagram Pinterest RSS

Copyright 2017 - Eat, Live, Run.

Top