Well, I am up to my neck in E-Cookbook submissions and writing and it is out of control!!! Therefore, I totally and 100% justify this decision:
Oh yes I did. Granted there reallyyyyyy wasn’t much left (I swear!)—maybe two servings or so. It was SO good though and I haven’t actually eaten out of the ice cream container in probably years. It was rather fun.
Now back to business!
I hereby declare that the e-cookbook is now CLOSED to submissions!
I have about 80 recipes total and am going to take all afternoon tomorrow to finish everything up. Starting on Thursday you will be able to buy your very own copy of the e-cookbook for a mere $10 donation. It really is for a great cause, folks! Thank you SO much to all those that participated by sending me a recipe (or recipes!). This cookbook is wonderful because of YOU! I will go into more details about purchasing e-cookbooks on Thursday. Until then, I will work to finish by deadline! 🙂
The bone scan this afternoon went about as well as expected. It felt nice to lay down and relax for about 20 minutes and I actually almost fell asleep. I see my sports med doctor again on Friday afternoon so I will know more then! When I got home, I was starving my face off and threw together a quick dinner.
This would be the other half of my tofu block from Sunday night baked in traditional style (same as Sunday) and served with a big green salad with goddess dressing and a toasted Ezekiel with butter and raspberry preserves! I inhaled it all! 🙂
And, well, you already know about my dessert! :O
I leave you with a new contest brought to us by our friends over at Arnold Bread!
Until May 4th, kids ages 6-18 can enter the Arnold Best in Class Sandwich Challenge, a contest to make a creative and well-balanced sandwich recipe using Arnold 100% Natural Bread. Four winners from separate age groups will receive a $5,000 donation to their school and a $1,500 savings bond. So moms, tell your kids!! 🙂 Recipes should be submitted here!
18 year olds have all the fun. Clearly. 😉
See you tomorrow!!