Shredded Baklava Cups

by jenna on March 4, 2013

I’m incredibly excited to share this recipe with you guys this morning!

It comes from my current favorite cookbook, a book I’ve been cooking out of about once a week for the past couple months, Perfect One-Dish Dinners by Pam Anderson. Pam and her daughters, Maggy and Sharon, also collaborate on writing the wonderful food blog Three Many Cooks. If you’ve never checked them out, definitely do so! And this cookbook…oh, this cookbook! I LOVE this cookbook. Everything I’ve ever made out of it has turned out fabulous. My favorites out of the book include the simple italian sausage and bean cassoulet, the salsa verde chicken n’ dumplings, the paella, the turkey feta meatballs and this baklava! Ok, I guess I pretty much just love the entire book. Get it today! You won’t be sorry.

I’ve made these easy baklava cups a few times now and they’re always a hit. I love to make them when friends come over for dinner as a fun and different dessert. If you’ve ever felt intimidated by the baklava-making process, this recipe is totally for you!

Like regular baklava, you use phyllo dough here. I know, sort of scary, right? Phyllo dough freaks me out, too. I remember crying over my ugly spanokopita in culinary school. Let’s be honest — I don’t have the patience for the stuff.

However, all you do here is cut it up into pretty little phyllo ribbons! Trust me when I say that if I can do this, so can you. Just a snip of the scissors and you have light, feathery ribbons of dough, perfect for pressing into muffin tins and dousing with honey syrup.

Pam’s original recipe uses pistachios, which is traditional in most baklava. I’ve found, though, that these little cups taste equally fabulous when made with any nut or blend of nuts! Here, I used a mix of roasted walnuts and pecans. Yum.

Just a quick bake and then a drizzle of syrup later, you have delicious shredded baklava cups. All the deliciousness of baklava without all the work.

I’m sharing this morning over at She Reads Truth in case anyone is interested! Hope everyone has a fantastic Monday!

Shredded Baklava Cups

very lightly adapted from Perfect One Dish Dinners

makes 12 baklava cups

Print this Recipe!

Ingredients:

1 8-oz package (from a 16-oz package box) frozen phyllo dough, thawed out

1 cup roasted nuts (pistachios, walnuts or pecans work great!)

1 1/4 tsp cinnamon, divided

8 tbsp butter, melted

6 tbsp honey

6 tbsp sugar

6 tbsp water

pinch of sea salt

Directions:

Preheat oven to 350 degrees.

Line 12 muffin tins with cupcake liners and lightly spray the liners with nonstick cooking spray. Set aside.

Grind roasted nuts in a high-speed blender or food processor until they are finely ground.

Leaving phyllo dough rolled up, cut crosswise into 1″ strips. I’ve found this is easiest using a kitchen scissors! Place phyllo strips in a large bowl and lightly shake them out with your fingers to “unravel” them. Add the ground nuts, reserving about 2 tbsp. Then, sprinkle 1 tsp cinnamon over top and drizzle in the melted butter. Toss gently to coat all the phyllo ribbons with butter, nuts and cinnamon.

Fill muffin cups with phyllo mixture, pressing down gently to compress. Sprinkle remaining nuts over top and place in the oven for 25 minutes until golden brown.

Meanwhile, make the syrup. Simmer together the honey, sugar, water, 1/4th tsp cinnamon and a pinch of sea salt. Bring to a boil then remove from heat, stirring well so all sugar melts. Let cool slightly.

When baklava cups are finished baking, pour syrup over each. Let cool to room temperature and serve.

Time:

45 minutes

**I like these best served cold, straight out of the fridge

 

 

Related Posts with ThumbnailsPin It


{ 46 comments… read them below or add one }

Live Love Yum March 4, 2013 at 3:44 am

I just read your She Reads Truth passage. Absolutely incredible.

Reply

Angela @ Eat Spin Run Repeat March 4, 2013 at 4:55 am

These look so yummy, and cute too! Phyllo dough scares me as well, so I don’t use it often. I think I can handle working with the shredded kind though. Checking out your She Reads Truth passage now!

Reply

De @ Cooking for the Other Half March 4, 2013 at 4:58 am

This recipe looks great for the main reason that phyllo dough also freaks me out. I definitely think that the shredded version of it would be a lot easier to deal with. I love baklava so this seems like a great recipe to tackle! Thanks for sharing!

Reply

Amy Walters, aDESIGNdock March 4, 2013 at 5:21 am

Mmm…wish I could swap out my morning toast for this lovely dessert! Delightful food styling, as always ; )

Ps. Just read your testimony. It was beautiful. Thank you for sharing.

Reply

Molly @ RDexposed March 4, 2013 at 5:21 am

I have Pam Anderson’s meatless cookbook and it has been my go-to cookbook for over a year now!

Reply

Angela @ Happy Fit Mama March 4, 2013 at 5:51 am

Oh wow! Those sound amazing. Baklava is such an intimidating dessert but this is so doable!

Reply

Annie @ What's Annie Making? March 4, 2013 at 6:08 am

This looks amazing! Phyllo scares the beejezus out of me but I’m pretty sure I could handle this. No worries about it drying out.

Reply

Joelle ( on a pink typewriter) March 4, 2013 at 6:08 am

I’ve never tried baklava, but phyllo dough def freaks me
Out too. Whoever I use it, it shreds almost immediately.

Reply

Laurie {Simply Scratch} March 4, 2013 at 6:31 am

I’m so down with these!

Reply

Caroline L. March 4, 2013 at 6:38 am

I am ravenous right now & I do believe these would do just the trick! Good morning and Happy Monday, Jenna! :)

Reply

Erica {Coffee & Quinoa} March 4, 2013 at 6:42 am

Totally agree with you about baklava… the perfect thing to pay someone else $3 to make for you, in my opinion! But it’s one of my favorite desserts, so these are right up my alley!

Reply

Sarah cook March 4, 2013 at 6:45 am

These re so cute and sound great. Phyllo dough intimidates me big time. I like the idea of putting them in paper liners though. That seems to make it a bit easier.

Reply

Torrie @ a place to share... March 4, 2013 at 6:52 am

one of my favorite cookbooks, blogs, & cookbook authors.

someone pointed me in her direction years ago, when i wanted to learn to cook- really cook. and i am so glad they did.

Reply

erin @hooleywithaz March 4, 2013 at 7:02 am

these look amazing. i love baklava, but i have an unreasonable fear of phyllo dough as well (why is it so scary??). these look so easy! (also, i loved your she reads truth testimony today. it was so touching and it really spoke to me. thank you.)

Reply

Melissa March 4, 2013 at 7:12 am

Dropped by from She Reads Truth….thanks for sharing your testimony AND this delicious looking recipe. For those of us with phyllo dough phobia, this looks easy enough to tackle!

Reply

Padma March 4, 2013 at 7:23 am

Warning: reading your delicious posts before breakfast will lead to drooling in front of the computer. This looks so good. I could definitely eat several of these right now! I love baklava.

Reply

Dana March 4, 2013 at 7:39 am

these looks awesome! Def trying these!!

Reply

Urban Wife March 4, 2013 at 7:55 am

I love baklava but have never tried my hand at making it since it seems so intimidating. This method looks so much easier! :)

p.s. I’m not sure if you get a chance to read the comments over on She Reads Truth so I’m going to leave a copy of mine here as well….

Thank you so much for sharing your heart even the most painful and difficult parts. You are such an inspiration to me! God uses the most painful things in life to bring us closer to Him – he brings beauty from the ashes! Be blessed and know that you always have people (even like me who only have met you once, at your book signing) praying daily for you.

Reply

Amy @ What Jew Wanna Eat March 4, 2013 at 8:13 am

Cute idea! I have some phyllo dough on my fridge begging to be used to make these!

Reply

Sarah @ Yogi in Action March 4, 2013 at 8:19 am

I love baklava! But I’ve never tried to make my own- I think this may have to change with this delicious sounding recipe! Thanks!

Reply

a farmer in the dell March 4, 2013 at 8:54 am

even this easier version scares me! but they are so darn cute and tasty looking I may just have to be brave and give them a whirl!

Reply

Nicole March 4, 2013 at 9:11 am

Looks incredible!! I want to try even though I’m scared of phyllo dough too haha

Reply

Laura (Blogging Over Thyme) March 4, 2013 at 9:45 am

Awesome idea to shred the phyllo (never had a ton of patience with that stuff either). This sounds like great cookbook to have for weekday dinners! :)

Reply

Averie @ Averie Cooks March 4, 2013 at 9:46 am

I checked Baklava off my bucket list last month! It was a great feeling to make…and now, I can totally embrace the messy/shredded baklava idea. So smart, Jenna!

Reply

deva at deva by definition March 4, 2013 at 10:04 am

I adore baklava but don’t have the patience to make it in crispy layers. This recipe is just up my alley.

thank you for sharing your heart on SRT. You post made me simultaneously smile at His presence with us at all times but also want to reach through the computer screen and hug you.

Reply

Erika March 4, 2013 at 10:14 am

These sound AMAZING!! The one time I made baklava, it was SUCH a project! The pastry was so finicky and I was terrified I was going to rip it. Plus, the amount of honey, butter, etc. that it used was slightly horrifying…this seems much more manageable :) Thanks for a great idea!

Reply

dixya @ food, pleasure, and health March 4, 2013 at 11:03 am

baklava is one of my absolute dessert but always intimidated to try it. thanks for this post :)

Reply

Alexis March 4, 2013 at 1:27 pm

I need to make this soon! :)

Reply

Amanda March 4, 2013 at 2:57 pm

These look delicious! I’ve been in a baking mood lately (so weird for me!) and may have to try these.

Also, thank you for sharing your testimony on She Reads Truth.

Reply

Alaina @ Fabtastic Eats March 4, 2013 at 2:57 pm

This sounds awesome!!

Reply

Amanda @ Once Upon a Recipe March 4, 2013 at 3:14 pm

Ooh, I love baklava but hate the finickiness of making it from scratch. What a lovely alternative!

Reply

hillary | nutrition nut on the run March 4, 2013 at 3:21 pm

those are adorable muffin liners!

Reply

Emily @ Life on Food March 4, 2013 at 4:23 pm

Love Baklava. Never make it though since it seems so complicated.

Reply

Whitney @ The Newlywed Chefs March 4, 2013 at 5:57 pm

Oh, I love this. Perfect for any party!

Reply

Sara {Home is Where the Cookies Are} March 4, 2013 at 5:57 pm

Yum! I’m so excited to try these! My kids and I are huge fans of Baklava, but oh how intimidated I’ve been to even try it. Can’t wait! The cookbook sounds great.

Reply

Tami@nutmegnotebook March 4, 2013 at 6:49 pm

I love Pam’s cookbooks and her website! I haven’t made these desserts yet but they look wonderful.

Reply

The Mrs. @ Kitchen Doesn't Travel March 4, 2013 at 7:02 pm

I LOVE baklava. This recipe will be dangerous information for me to have!

Reply

Kiran @ KiranTarun.com March 4, 2013 at 11:48 pm

This version makes it so much easier for me to devour more than 1 piece. Oh my.

Reply

Blair @ The Seasoned Mom March 5, 2013 at 2:58 am

These look so good! I’ve never made baklava because it definitely intimidates me and seems way too time-consuming. This is such a clever way around those hurdles! Thanks for sharing — you have me intrigued about that cookbook!

Reply

Andrea @ The Skinny Chronicles March 5, 2013 at 2:45 pm

What a cool cookbook. I will have to pick up a copy. Uh, yum.

Reply

Ana March 5, 2013 at 7:37 pm

Hi I’m Ana from Fooduel.com. It is a site in which users vote recipes
from 1 to 10.

There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog

It’s easy, fast and fun. The best Photo recipes will be here.

I invite you to enter, add your blog and upload a recipe with a nice photo.

We would love that you participate with some recipe like this.Look Amazing!

Regards

http://www.Fooduel.com

Reply

Jessie March 6, 2013 at 4:15 am

This looks really good. I was drawn into your article by the first photo alone. It is always great to find new recipes that are fairly easy to make. Will be trying these out for sure.

Reply

Laura@FoodSnobSTL March 6, 2013 at 9:14 am

This is really interesting! Regular Baklava is super intimidating to me, but I think I could handle this.

Reply

Pam Anderson March 6, 2013 at 1:38 pm

Thanks, Jenna, for all the wonderful readers you’ve sent to Three Many Cook’s these past few days.

Reply

Don March 7, 2013 at 7:42 am

I love baklava! I always wanted to try to make it, but figured it was rather difficult. Maybe I will reward myself by trying this once I lose a few more pounds :).

Reply

Kristen March 10, 2013 at 5:05 pm

Hey Girl! Just checking in and I saw this thought I would try it for SOMA! Miss you guys.

Reply

Leave a Comment

Previous post:

Next post: