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April 2, 2013 By jenna
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About Jenna

About Jenna

Welcome to ELR!

On this site, you'll find a collection of my favorite recipes and stories. I'm a big fan of food --- real food --- and am passionate about celebrating life, one crumb at a time.

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Welcome Brooks Monroe (a birth story)

November 27, 2018

Stocking the Freezer for Baby Number Three

October 2, 2018

How I am Preparing for Birth the Third Time Around

August 31, 2018

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  • He has risen! Happy Easter, friends! 🌸🌸🌸
  • To say that the kids had fun these last few days with their cousins in Austin is an understatement. We are so lucky to have best friends that feel like family! ☀️🌿❤️
  • Happy birthday to my best friend in the world. 🎉 Thankful I’ve gotten to spend the last 10 of your, now, 36 years with you. Love you so much!
  • My little explorer. So far he has ridden a log truck, a tractor, gone fishing, dug for worms and now is out looking for arrowheads. Tomorrow, we are heading to Austin. What a great spring break! 🌲🌲🌲
  • Any mom knows the importance of snacks when it comes to traveling with little kids! It’s really easy to pack a whole bag of snacks for your kids and forget yourself! That’s why I make sure I always have a @KINDsnacks stashed away just for me. This Dark Chocolate Nuts & Sea Salt one tastes like a treat and has protein, and good fats to keep me full while I run around with these kiddos.. ;) #sponsored #kindpartner
  • Nothing better than a muddy ranger and all these cute boys! 🌲
  • Finally - finally! Spring is finally coming to the Bay Area. Y’all, it’s been a long winter. So much rain. My friends here call me the weather lady because I’m obsessed with reading the 10 day out on the daily. 🌱 But I truly think it’s really spring (my allergies tell me so) and these Spring Veggie Bowls with Lemon Tahini Dressing are a good way to celebrate. You could add shredded chicken but they are really great as is! . . . Grab the recipe in my profile and celebrate spring! 🌸🌿
  • In case you, too, forget just how delicious plain ol’ crispy chickpeas are! 🙋🏼‍♀️ I just rinsed these, dried them, drizzled with olive oil and kosher salt on a sheet tray and roasted at 400 for about 30 min. SO addicting! I can’t believe I have never made these for the kids’ lunchboxes before. What an easy, yummy way to get some protein in. Try ‘em! ☀️☀️
  • 5 months ago today. 💫 How does it feel equally like ten years ago and also just yesterday? What a sweet joy it is to be Brooks’ mom! #homebirth
  • Grayson is adding “free solo rock climber” to the already long list of what he wants to be when he grows up. Also - deep sea diver, archeologist and poet. 🤓
  • I’ve been slinging around my babies now for almost five years and it never, ever gets old. How do moms survive without babywearing?! I love keeping my babies close. 💕
  • For the second (third?) year in a row, we’ve hosted a very un-st. patties day dinner party on st. patties day. 🤷🏼‍♀️ 🍀 On the menu tonight- zucchini and beef grilled meatballs with tahini sauce, veggie + tofu kabobs, pesto pasta, spring salad, baguettes, coconut milk ice cream and this almond apricot cake (recipe from @nigellalawson - both gluten free and dairy free!). Here’s to springtime, great friends, delicious food and happy st. patties day! 😂

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