Spinach Feta Turkey Burgers

by jenna on March 3, 2011

Pause for a moment. Take a deep breath.

I totally have your dinner covered tonight. You must make these turkey burgers, not only because they are incredibly simple, fast and delicious but because they take feta to a whole new level.

And while you eat them, you can totally dream of taking a European vacation like I was clearly doing.

All you need to make these bad boys is fifteen minutes and four ingredients. Seriously! To maximize supreme feta cheesiness, you actually cook large chunks of cheese right into the burger patty, along with spinach. Hallelujah.

If you are dirty like me, you’ll top your burger with EXTRA feta just ’cause. I also like to top these with crisp red onion, hot sauce and honey mustard.

These burgers are great to make ahead and freeze, as well. Just cook the burgers completely and freeze between pieces of wax paper. Reheat in a 350 degree oven for 20 minutes or so until hot.

So what are you waiting for?! Tonights your night.

Spinach Feta Turkey Burgers

makes 4 burgers

Print this recipe!

Ingredients:

1 lb ground turkey

1 egg, slightly beaten

5 oz frozen spinach (about half of a bag), defrosted

3/4 cup feta cheese

1 tsp salt + pinch of pepper

Directions:

Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard.

Time:

10 minutes

It’s go time.

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{ 135 comments… read them below or add one }

Christie {Nourishing Eats} March 3, 2011 at 5:03 am

This post is just in time for my meal planning for next week. These burgers look delish!!

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megan @ blackberries for jam March 3, 2011 at 5:05 am

These look wonderful and so easy! Something about the anticipation of warmer weather makes me crave a burger.

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Beth @ Beth's Journey to Thin March 3, 2011 at 5:07 am

Wow these look out of this world Jenna! They are beautiful, if a burger could be that! :P

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Lauren March 3, 2011 at 5:08 am

These look delish!! I love any excuse to use feta, thanks for the recipe :)

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Angela @ Eat Spin Run Repeat March 3, 2011 at 5:09 am

Ok, I’m not sure I’ve ever had a burger craving at 8am so this is a first!! Your recipe sounds amazing – love how you put the cheese and the spinach in the mix too!

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Cara March 3, 2011 at 5:10 am

Those look wonderful! Feta makes everything better!

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Bethany @Bridezilla Bakes March 3, 2011 at 5:12 am

Yum, yum, yum. Feta is a GREAT secret ingredient in burgers. And yes… more on top, please! :)

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Estela @ Weekly Bite March 3, 2011 at 5:14 am

We love burgers like this!! Love the ingredient list :)

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Lindsey @Textbooks and Cookbooks March 3, 2011 at 5:14 am

Those look amazing, and the spinach/feta combo sounds great! I will definitely have to try this recipe soon! :)

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Hannah (Culture Connoisseur) March 3, 2011 at 5:21 am

So…my husband wouldn’t dig these. But he’s leaving next week on business. So I know what I’ll be cooking. Next week will have the most awesome meals ever.

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Heather (Heather's Dish) March 3, 2011 at 5:29 am

i love adding spinach in unexpected places…these sound divine! especially with feta…drool ;)

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Julie Lynn March 3, 2011 at 5:34 am

Do you think this would work with Salmon instead? Or any type of meat for that matter? I only eat fish but my husband eats everything! haha!

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Julie Lynn March 3, 2011 at 5:36 am

Do you think this recipe would work with Salmon? Or any other type of meat? I only eat fish, but my husband eats everything!

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Kristi March 3, 2011 at 11:36 am

Oh man, I was thinking the same thing!!! It sure sounds like a winning combo, eh?

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Ashley May 8, 2011 at 3:23 pm

I love to saute spinach, garlic and diced tomatoes with olive oil or butter… and place it on top of baked salmon. Sprinkled feta on top. Delicious!

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Heidi @ Food Doodles March 3, 2011 at 5:36 am

These look amazing. And I have lots of feta to use up ;) Awesome!

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Kristen @ That Hoosier Girl March 3, 2011 at 5:37 am

I love the idea of making them ahead of time and freezing them! Perfect time saver for mid week meals! Yum! :)

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SaraK March 3, 2011 at 5:38 am

Do you think it would be possible to use salmon in this recipe?

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Kay @ The Church Cook March 3, 2011 at 5:46 am

OK, I am printing the recipe, Jenna! Wednesday Service lunch crowd will love this! Will make these after I return from Williamsburg. Family vacay for a week…will send you some photos of a Korean lady in a Colonial dress. Huh? :)

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jenna March 3, 2011 at 9:47 am

yes!! I would LOVE photos! :)

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Heather March 3, 2011 at 5:52 am

Those look so good. I will make them the next time we have girls lunch, I don’t think my husband would try it, to much green for him.

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Lauren at Keep It Sweet March 3, 2011 at 6:06 am

I am always looking for easy and healthy dinners that taste good. I haven’t had enough feta in my life lately so these burgers may make an appearance.

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VeggieGirl March 3, 2011 at 6:06 am

Just printed this recipe! Thanks! :)

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jenna March 3, 2011 at 9:46 am

yay! Loved your blog post/video by the way. You rock! xox

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Beth @ DiningAndDishing March 3, 2011 at 6:12 am

Something about feta and hot sauce make any meal extra yummy in my mind. I try to find a way to incorporate the two whenever I can :).

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jenna March 3, 2011 at 9:47 am

I’ve been known to carry hot sauce in my purse. Fact.

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Meghan March 3, 2011 at 6:23 am

These look good! Whole Foods sells a salmon/feta/spinach burger that is great. I may have to sub salmon into this recipe and make my own!

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Lindsey March 3, 2011 at 6:28 am

Hmmm I have a log of goat cheese in my fridge, do you think that would work in place of the feta?

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Melissa June 28, 2011 at 5:06 pm

I haven’t checked all comments, but wanted to use goat cheese instead of feta myself….Anyone know if this works???

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Kelsey May March 3, 2011 at 6:33 am

Oy. my mouth is watering. How can I already want this RIGHT NOW and it’s only 8:30 a.m.?

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Michelle March 3, 2011 at 6:49 am

Printing this recipe immediately. Thanks for sharing.

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Liz March 3, 2011 at 6:53 am

Yum, that looks great! I’m always looking for a good turkey burger recipe. And I love the idea of combining the cheese with the meat (I do that in my regular beef hamburgers cooked on the grill… not quite as healthy.)

Which kind of ground turkey did you use – the regular kind, which is something like 85% lean, or the extra lean, which is virtually fat free? There’s a difference in texture and I’m not sure which would be best for this recipe.

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cathyb.@brightbakes March 3, 2011 at 6:58 am

yum…i love burgers and a good turkey burger is mighty hard to come by!
love,
cathy b.
P.S.your pictures even make ground meat n spinach look all purty :)

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jenna March 3, 2011 at 9:46 am

thanks! :)

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Nelly March 3, 2011 at 6:59 am

I bought ground turkey for burgers yesterday and was puzzling about how to make them fancier. You read my mind. How did you do that?

These look delish. Definitely giving them a try, thanks :)

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Jessica @ How Sweet March 3, 2011 at 6:59 am

These sound awesome… and I have all of the ingredients!

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Richelle March 3, 2011 at 7:02 am

Those look really good! I haven’t bought ground turkey in a long time, but I may need to soon.

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dee March 3, 2011 at 7:04 am

I think you’ve just made my weekend!

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Bianca @ Confessions of a Chocoholic March 3, 2011 at 7:26 am

Love that this needs 4 ingredients only. Feta and spinach is always a good combo!

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Cat @ YoungHungryFoolish March 3, 2011 at 7:32 am

I am probably making these tonight. You’ve combined 3 of my favorite foods! (And one of the reasons I will probably never be vegetarian).

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Bianca @ Confessions of a Chocoholic March 3, 2011 at 7:36 am

Yum! Love that it only has 4 ingredients. Feta and spinach is always a good combo!

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Clare @ Fitting It All In March 3, 2011 at 8:04 am

This is so perfect for my friend in school that LOVES feta. She always says recipes are too complicated or that she doesn’t have everything she needs in her small kitchen, but I think she can handle this one. Thanks!

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Kris March 3, 2011 at 8:08 am

This is a version of Rachael Ray’s recipe which I have been making for years.

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Mary Catherine March 3, 2011 at 8:15 am

YUM! I want to give these a go this weekend!

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Mary (What's Cookin' with Mary) March 3, 2011 at 8:17 am

I’m a huge fan of ground turkey! I have 3 recipes up for mini meatloafs (southwestern, Italian & a la florentine). I’m a sucker for mix in’s. Great recipe!!

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Moni'sMeals March 3, 2011 at 8:17 am

oh wow! maybe over the weekend!

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KatieTX March 3, 2011 at 8:23 am

Brilliant! I have 2.5 pounds of turkey in my freezer (thanks Sams) that I wanted to make into burgers then freeze. I also love feta and spinach. Question: I have never used frozen spinach before, but heard the trip of defrosting then wringing ALL the water out of it. Do you do that as well? So excited to make these soon. All I need is some frozen spinach!

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Angharad March 3, 2011 at 8:25 am

Totally into it. I think my man may die of happiness if I just casually rustle these up one week night. Doing it.

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katie March 3, 2011 at 8:32 am

These look amazing! I love the spinach addition! Yummy!!!

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Rachel @ The Avid Appetite March 3, 2011 at 8:45 am

Love spinach, love feta and love turkey burgers. These look like a fantastic, easy dinner, and a great way to be transported right to Greece :)

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bobbi March 3, 2011 at 9:04 am

Jenna these look awesome! I plan on making them next week :) They work perfect with my REAL FOOD Challenge!

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jenna March 3, 2011 at 9:45 am

yay! Let me know how y’all like them. Miss you, friend!

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Theodora March 3, 2011 at 9:17 am

OMG yum. I love the spinach/feta combo–it reminds me of the Starbucks spinach feta wraps :)

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Courtney March 3, 2011 at 9:20 am

Holy Yum!

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Natalia - a side of simple March 3, 2011 at 9:23 am

It’s ALWAYS better with feta :) These remind me of last spring when I was in Greece and ate gyros every day. No shame! Bring me back, now, please.

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Sonia (the Mexigarian) March 3, 2011 at 9:29 am

And print. These are going to be made soon. Like as soon as I can get my hands on some feta and turkey meat. Honestly, I never had feta cheese with a burger. There’s always a first time for anything :)

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jenna March 3, 2011 at 9:45 am

your life is about to change! feta rules.

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Maria March 3, 2011 at 9:32 am

I love the spinach/feta combo!

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amanda March 3, 2011 at 9:38 am

i make these all the time! i love the addition of a garlic/red pepper aioli sauce to smother on top of the burger!!!

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jenna March 3, 2011 at 9:44 am

I love the idea of garlic/ red pepper aioli!

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Sabrina @ Radioactive Runner March 3, 2011 at 9:50 am

DEFINITELY making these!!!!!!!!! wowzas… super easy and they look delish!!! Thanks for sharing :)

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Ayesha Jameel March 3, 2011 at 9:58 am

wow lovely blog ! very well presented :)
you can view and follow my blog if you wish http://kitchensojourn.blogspot.com … i will be really happy :D

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Jenny March 3, 2011 at 9:59 am

This looks absolutely amazing

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Vanessa March 3, 2011 at 10:28 am

These look awesome! I think I saw something like this on Rachael Ray once. There’s nothing like a good burger!

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Mary (sisters running the kitchen) March 3, 2011 at 11:08 am

these look awesome! I absolutely love that flavor combination. I will be making these very soon! Did you use all dark/light meat turkey?

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Averie (LoveVeggiesAndYoga) March 3, 2011 at 11:09 am

Love the picture of the burger! It’s beautiful…and the recipe too, my hubs would love these!

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Danielle @ InDeesKitchen March 3, 2011 at 11:17 am

Yum! I normally hate ground meats, but this makes me want some!

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Holli March 3, 2011 at 11:39 am

As soon as I saw these I ran to the grocery store!! I just finished forming them into patties…ready to be cooked when hubby comes home tonight. Thank you!

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Leanne @ Healthful Pursuit March 3, 2011 at 11:43 am

I was so pumped when I saw these burgers! Heck ya! I have a dinner planned for tonight… but I threw out our feta last night. Boo-urns. I’ll make them over the weekend though! I never know what to do with ground turkey.

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Maryea {Happy Healthy Mama} March 3, 2011 at 11:44 am

I totally want to have these tonight! They look great. Love the short ingredient list.

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French Heart March 3, 2011 at 12:18 pm

Sounds good, I may try to use salmon & see how that flies ;0

In the meantime, reading your recommendation, Paris Wife, (amazing writing) & always have to match food, music, wine, reading material, flowers (no, am not obsessive) so made hame & cheese Paris Palmiers….posted the recipe….on the theory there’s no such thing as too much puff pastry. :)

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Laura March 3, 2011 at 12:21 pm

I should know better than to come to your site when hungry. Spinach feta turkey burgers > the orange I am eating.
Those look awesome!

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Michelle | gold-hearted girl March 3, 2011 at 12:27 pm

More feta! I like your style. Just because I don’t eat meat doesn’t mean I can’t try these…but with lentils or black beans, I’m thinking?

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Angelea March 3, 2011 at 12:53 pm

Good for the freezer….love ya, Jenna!! :)

I appreciate this because as much as I love plain turkey burgers, things can get a little BORING after a while.

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Carly March 3, 2011 at 12:55 pm

I have these ingredients in my fridge already! This is totally what I am having for dinner tonight. Thanks Jenna :)

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Shannon March 3, 2011 at 1:46 pm

I’ve made these before, many many times. So easy, SO good, and made of ingredients I always have around. I like to pair them with sweet potato fries!

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Kim @ Wallet Friendly Wellness March 3, 2011 at 2:07 pm

These are so up my alley! I always have these three things in my fridge. Yay!

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Jesse March 3, 2011 at 2:08 pm

turkey burgers are one of our go-to summer meals, happy to have a way to mix up the usual routine with feta of course:) i bet an olive tapenade would make a great spread on top. try my mushroom lentil burgers.

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Kimberly Wimberly March 3, 2011 at 2:34 pm

Holy moly. I can’t wait to make this. And hot sauce and honey mustard? This is perfect. I’m so excited.

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Jess@atasteofconfidence March 3, 2011 at 3:33 pm

mm these look great- i starred em!

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Jillian @ Reshape Your Life March 3, 2011 at 4:08 pm

I don’t know why I never thought to put spinach and cheese IN a burger…. That sounds like it would make it super juicy! I’m in!

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The Healthy Apple March 3, 2011 at 4:58 pm

Love this recipe, Jenna…I’m a huge fan of spinach turkey burgers and now that I’m able to eat cheese again (slowly as I am lactose intolerant) but now able to add in certain cheeses, I’m lovin’ feta and cannot wait to try this recipe.
Thank you so much for sharing; hope all’s well out in Cali.
xo

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Lynna March 3, 2011 at 7:26 pm

Wow, I’m not really big on meat OR cheese but these sound awesome. Honey mustard, too? I think I may have to make them.

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Crystal @ Eat, Live, Travel March 3, 2011 at 7:41 pm

Wow! Those turkey burgers look amazing. I am definitely going to have to try them!

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Rachel @ Grateful Girl Goes Gluten Free March 3, 2011 at 9:37 pm

I literally can’t look at them. I had a burger very similar this summer and have not stopped thinking about it since. OMG I need to make these now.

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Tracy March 4, 2011 at 3:04 am

I make these with sun dried tomatoes added in, they are sooooo good!

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Ally March 4, 2011 at 4:35 am

Ooooh I make burgers like this all the time! They are the best! They remind me of summer…

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Katy @ Look What Katydid March 4, 2011 at 7:05 am

Was craving these all day yesterday after seeing your post. Even went grocery shopping over lunch. Wasn’t home to make them for dinner last night, so I ended up making them for breakfast this morning – HOLY YUM! And hey, I’ll be eating them for lunch and dinner now too. With some salted fudge brownies for dessert :)

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Jackie March 4, 2011 at 4:11 pm

My husband and I just devoured these incredible burgers – oh my gosh are they yummy! Quick to make and healthy too – these are now a staple at our house. Just discovered your blog a few weeks ago and I love it – thanks a bunch!

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RJ March 4, 2011 at 4:24 pm

Just made these for dinner – so delicious!!! I used 97% fat free turkey. Love a quick and easy recipe! This is a keeper for sure! Thanks!

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GM March 5, 2011 at 9:43 am

We made these last night. The mix was a little too wet to form into patties, so we added some panko breadcrumbs. We had them as suggested with hot sauce, dijon, lettuce, tomatoes and added cukes. Very very good. We will be making these again!

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Danielle March 5, 2011 at 11:10 am

I happen to have feta, spinach and ground turkey in the fridge! Awesome!!!

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Alison @ Ingredients, Inc. March 6, 2011 at 8:44 am

These look awesome!

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Ashley March 7, 2011 at 8:54 am

I made these last night for my boyfriend and myself, and they turned out great! And did they ever taste amazing! When I first told my boyfriend I was going to make “turkey burgers”, him being a BEEF guy was not too thrilled. But I made them, knowing they would be tasty, how could they not be? His first bite, “Oh wow, oh wow… wow… this is turkey? Wow…mmm, these are really good!” And coming from the man that takes a lot to fill him up, one burger on a bun was very satisfying. And this was sooo easy to make! Thank you for the quick and easy and delicious recipe!

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Sandi March 7, 2011 at 1:01 pm

OMG…these were amazing. Thanks for sharing this recipe. I served themto my sister and brother-in-law last night for dinner when they were there and we all LOVED THEM!!!

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Lauren March 7, 2011 at 5:24 pm

I just made these tonight, and YUM!! My husband and I both loved them! Thank you!

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Marisa March 7, 2011 at 5:29 pm

DELICIOUS! My BF hates Feta, so for his burger we put in some mozzarella instead. Both were very good. Your recipes are awesome! (I also made the “Engagement Chicken and Biscuits” last week. We’ll see if they do the trick! :)

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Laura March 9, 2011 at 4:13 pm

I made these tonight for dinner and my daughter, who often skips dinner because she “doesnt like it”- regardless of what it is, said to me “These are great! This is the first dinner I’ve had that I liked!”
I made a cream cheese, feta & garlic sauce to put on top and my oh my… I’m in a food coma now!

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jenna March 9, 2011 at 6:27 pm

cream cheese, feta and garlic sauce??! That sounds divine!

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JenE March 9, 2011 at 6:32 pm

Girlfriend, girlfriend these are GOOOOOD!! You frequently comment that you’re more “sweet” than “savory” but I must commend you on your savory dishes lately. In a word: YUM. These and the Kicked Up Turkey Meatloaf kind of rocked my world. Well not as much as the chocolate roll cake on Valentine’s Day but what could compete with that?? Anyway, thanks for taking me to some new places :)

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JenE March 9, 2011 at 6:34 pm

Girlfriend, girlfriend these are GOOOOOD!! You frequently comment that you’re more “sweet” than “savory” but I must commend you on your savory dishes lately. In a word: YUM. These and the Kicked Up Turkey Meatloaf kind of rocked my world. Well not as much as the chocolate roll cake on Valentine’s Day but what could compete with that?? Anyway, thanks for making ground turkey a whole lot more exciting :)

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jenna March 9, 2011 at 6:36 pm

I’m so glad you like them!

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Molly March 10, 2011 at 11:16 am

What heat setting do you use?

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jenna March 10, 2011 at 11:16 am

medium high!

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Christine@Foodista March 12, 2011 at 11:06 am

Hello Jenna,

We’ve selected you as our Foodista Food Blog of the Day for this March 15, 2011! Your blog for Spinach Feta Turkey Burgers will be featured on the Foodista homepage for 24 hours.

Since you are now a part of the Foodista Featured Blogger of The Day Community, we’ve created a special badge for you to display proudly on your blog sidebar. I couldn’t find your email on your blog to send you the access code for the special badge, but I want to make sure you get it if you are interested. Please send me an email and I’ll send it right away.
We are really enjoying your blog and look forward to seeing your recipes, tips and techniques on Foodista! If you would not like to be recognized on Foodista please let me know and I will remove your blog from our queue.

Cheers,

Christine @ Foodista

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WB March 17, 2011 at 12:18 pm

I made these last night- delicious! I added oregano to the burgers and used whole wheat buns and light honey mustard. Can’t wait to make these again next week!

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Becki Sue March 20, 2011 at 5:24 pm

Made this for dinner tonight. Absolute perfection and soooo easy. Thank you!!

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Lara March 21, 2011 at 10:39 pm

I’m not a very good cook and was looking for a recipe that was both simple and delicious. Your recipe and instructions were PERFECT!! Thank you! My family devoured the meal and were quite shocked that I had made it!! I’ll be searching through more of your recipes. Thanks again!

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Rebekah April 8, 2011 at 5:21 pm

Must say, I have made these twice in the past month, and am still getting requests! It’s a winner. :-) Thanks!

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Emma May 22, 2011 at 5:01 pm

Made this for dinner tonight for me and my red-meat loving, veggie-fearing boyfriend. LOVED it! Thanks– your recipes are always a hit! :)

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Diana June 16, 2011 at 10:54 am

I made these a few days ago and LOVE them! I cooked them on the grill and it worked great. Yum!

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Linda Wreford June 21, 2011 at 6:32 am

Thanks for the recipe, tried it last night on my husband who is not a fan of turkey burgers and we both thought it was delicious. So easy to prepare for a weeknight dinner. Love your website, too….don’t stop blogging!

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stacy July 4, 2011 at 5:53 pm

Just made these for dinner. So, so good! Loved the addition of hot sauce. Lots of flavor, moist burger.

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JenE July 13, 2011 at 4:06 am

I used parmesan instead of feta (cuz hubby doesn’t like feta) and it was goooood. This is fantastic, thanks!

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JenE August 1, 2011 at 3:43 pm

OK me again. I added more parmesan this time, and about 1/3 c. panko bread crumbs and cooked them on the grill….. tah dahhhhh!! The added parm + panko make a super yummy crust-ish coating. We ate the burgers plain (no bun) w/ a salad and it was soooo good.

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Angie August 4, 2011 at 7:53 pm

These are absolutely heavenly!! We cooked them on the grill on a piece of tin foil sprayed with olive oil. I can’t eat bread but I served them with all your other suggested toppings! Thank you! This will be on my weekly menu for sure.

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Christian Oliva October 24, 2011 at 7:56 pm

My husband and I made this dish last night and had the left-overs tonight. Because of a huge ground turker recall, we have not been able to get it for over two weeks. We grew tired of waiting so we substituted with ground chicken and cooked the patties on the grill. For the hot sauce we used a touch of Tobasco . The result was delicious! We love the fact that it is a quick and easy recipe and we look forward to using ground turkey next time!

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Kristin October 31, 2011 at 9:22 am

Holy cow – I am making these TOnight!

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Sarah @ The Cyclist's Wife November 30, 2011 at 12:46 pm

These are soooo good! I featured them on my site today!

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Meaghan March 12, 2012 at 1:19 pm

Absolutely delicious! And SO easy! I’ll be making this again very soon, and very often. I’m so glad to have stumbled upon your blog – I’ve shared it with all my friends :)

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Ally March 29, 2012 at 5:18 pm

love these!! super easy, added all the condiments suggested. me and my roomie loved!!

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Lizzy Lupori April 1, 2012 at 4:59 pm

I have never posted a comment on a recipe before but your homemade baked beans and feta spinach burgers were AWE-some. It’s 70 degrees in March in Steamboat Springs, CO which is crazy and made me want to barbeque. I used locally raised ground beef instead of turkey and grilled them outside instead of fry pan. They were the so darn delish. Will keep this in my rotation of recipes. Thanks! Share your love of the FETA as well.

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kristina May 22, 2012 at 11:46 pm

These look awesome!! Would they work on the grill instead of a skillet??

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Skye June 2, 2012 at 6:19 pm

I’ve made these twice – Once on a skillet, and once on the grill. Both times they were absolutely delicious! The only thing I would caution is to make sure you tightly “pack” them when you are shaping them – they’re very fragile and fall a part easily while flipping. Everyone in the family is obsessed with these; I purposely make more than needed and freeze the leftovers. These taste very light and do not leave you feeling gross afterwards, as most heavy beef burgers do. I definitely recommend these (:

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Lisa June 20, 2012 at 1:59 pm

Just had to post that we have made these over and over again and they are DELICIOUS!!

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Christy July 29, 2012 at 4:52 pm

Made these with ground chicken (it was on sale) and they were excellent! Even my skeptical fiance loved them…he ate two! Used reduced fat feta. I was worried that the mixture was too wet, but I put them in the freezer for ten minutes before cooking in a skillet and had no problems with them staying together. They are so savory… these will go into regular rotation…thank you!! Now, if only I could get my man on board with the spicy black bean burgers…

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Marlene September 20, 2012 at 7:44 am

Hi Jenna

I came across your blog recently. All your recipes look so good. I tried these feta spinach turkey burgers last night and was amazed at how good they were. I’ve never had a turkey burger so good. I get bored of them easily so I’m so happy to have this recipe. It will be a regular on the menu now. My husband and kids liked them too. Thank you

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Lindsay September 30, 2012 at 8:18 am

I can’t thank you enough for this recipe – I’ve been making these burgers at least once a month since you first posted the recipe!!! I make a big batch and freeze them so they’re always available.

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Sara October 10, 2012 at 9:06 am

I tried these last night!! It was amazing!! Instead of frying them, I put the burgers
in the oven to make it extra healthy.

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Lars January 11, 2013 at 6:26 pm

Cooking them now…. my mouth is watering in anticipation! can’t wait for these 6 minutes to be up… i will let you know how they taste:)

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Kelleigh @ Kelleigh Ratzlaff Designs February 12, 2013 at 7:41 pm

These are AMAZING!! My two boys and husband loved them, too!! I cooked them up in a little coconut oil (my fave) and they were absolutely delicious!! Thank you so much!

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Megan Robison July 15, 2013 at 9:30 am

These were super easy to make and tasted great! I actually liked them better the next day, in a salad.

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Abby January 8, 2014 at 10:45 am

These are my favorite! I add cranberries in there, for a little sweetness. They are delicious. Thanks for sharing!

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domain registering March 1, 2014 at 5:39 am

The recipe that I have developed is fairly dry as the bran soaks up any juice.

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Valerie April 28, 2014 at 4:52 pm

Can you use fresh spinach?

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