Sugar Cookie Butter

by jenna on December 19, 2012

I’ve been pretty quiet on the Christmas cookie front this year.

It’s not because I’m not in the spirit, it’s because last year I feel like I sort of wore myself out on them. If you can remember, I dedicated an entire week to them last year {sidenote: if you just make ONE, make these pecan fingers…they are to die for!}. Anyway, I haven’t done too much Christmas baking this year. I did, however, make sugar cookie butter. Does that count? I think it should.

This sugar cookie butter is a delightfully creamy blend of cashews, banana chips, coconut oil and honey. It’s gluten-free except for when you slather it all over a graham cracker like I did in the photo above. Glorious. I also found it to be a lovely substitute for peanut butter and absolutely divine when smeared on animal crackers.

Oh yeah, it’s good right off the spoon, too.

To make sugar cookie butter, you just combine all your ingredients in the food processor and whirl, whirl, whirl away.

I went heavy on the honey in mine because of my overactive sweet tooth. It’s becoming a problem…don’t tell my dentist.

The “butter” is definitely thicker {firmer?} than other nut butter, in my opinion. It’s actually more like spreading cookie dough on your cookie. Which, if you’re anything like me, is absolutely amazing.

The original recipe for this concoction comes from the talented Rachel. Last week, I remade it for the Tasty Kitchen Blog so you can find the recipe, along with my step-by-step photos there!

What are you waiting for? Spread those Christmas cookies with cookie butter. Everyone’s doing it!

Related Posts with Thumbnails Pin It


{ 33 comments… read them below or add one }

Blog is the New Black December 19, 2012 at 4:41 am

Going to check this out- can’t wait to try it!

Reply

Angela @ Eat Spin Run Repeat December 19, 2012 at 4:44 am

This might just be better than Christmas cookies! You can’t go wrong with these ingredients, and I love how simple it is to make. Kind of like hummus…. but sweet tooth style!

Reply

Molly @ RDexposed December 19, 2012 at 4:48 am

I wouldn’t even slather this on anything! It’d be sugar cookie butter, me, and a spoon.

Reply

Kate December 19, 2012 at 5:03 am

this.looks.amazingly.good.

Reply

Emily @ Life on Food December 19, 2012 at 5:12 am

I love this recipe! I am taking this as a Christmas gift from you to me.

Reply

Rachel Cooks December 19, 2012 at 5:12 am

What a cool recipe! Headed over there!

Reply

Angela @ Happy Fit Mama December 19, 2012 at 5:43 am

This could be even more dangerous than almond butter straight from the jar!

Reply

Lia @ Sojourning December 19, 2012 at 5:53 am

Hahahaha! Cookies on cookies. Seriously, what could be better? This sounds like such a fun recipe and a versatile one too. I’m thinking a dip or balls or something. Yum!

Reply

alyssa - life a la wife December 19, 2012 at 6:04 am

Sugar Cookie Butter…just the name makes me drool!

Reply

Katrina @ Warm Vanilla Sugar December 19, 2012 at 6:29 am

Looove this! This needs to appear in my kitchen asap.

Reply

Laurie {Simply Scratch} December 19, 2012 at 6:41 am

This sounds heavenly! I’m headed over there NOW!

Reply

Abby@TheFrostedVegan December 19, 2012 at 6:52 am

Would it be wrong to spread this cookie butter on cookies? I think not, right!?

Reply

Erica {Coffee & Quinoa} December 19, 2012 at 7:10 am

Yum! I saw that photo on Tasty Kitchen the other day and thought it looked like one of yours… this looks delicious!

Reply

Alex @ Healthy Life Happy Wife December 19, 2012 at 8:00 am

Oh! This looks delicious! I will definitely be making this for Christmas Eve. I absolutely love cookie butter so I am sure that I will love sugar cookie butter even more! I also have a crazy sweet tooth ;)

Reply

Averie @ Averie Cooks December 19, 2012 at 8:06 am

I love cookie butter of all kinds – just posted about some today, too! I love that yours is SUGAR cookie butter. And I bet it’s soooo good! I need to recreate, asap!

Reply

Abby December 19, 2012 at 8:28 am

These look sooo good. And easy. Perfect, because I want to make a Christmas cookie, but I don’t want it to be a chore!

Reply

Joelle (on a pink typewriter) December 19, 2012 at 9:37 am

Christmas cookies covered in cookie butter… Best idea yet this holiday season. :)

Reply

eliz@ourcrazysweetlife December 19, 2012 at 10:02 am

What a funky idea. Love it!

Reply

Laura@FoodSnobSTL December 19, 2012 at 10:03 am

This is brilliant!

Reply

Dana @ Conscious Kitchen Blog December 19, 2012 at 11:53 am

Wow – I’ve never heard of anything like this! Seems like it’s the perfect substitute for eating raw cookie dough out of the bowl (not that I do that – haha)! Thanks for sharing!

Reply

Caroline L. December 19, 2012 at 11:56 am

Jenna, just stop. You’re doing terrible things to my waist/caloric intake right now… But if this is wrong, then I never want to be right.

Reply

a farmer in the dell December 19, 2012 at 12:23 pm

I’m already experiencing a sugar crash! YUM!!!

Reply

Hannah @ CleanEatingVeggieGirl December 19, 2012 at 12:58 pm

This sounds absolutely amazing!! It is definitely right up my alley! ;)

Reply

Rebecca @ CakeinaCrockPot December 19, 2012 at 1:02 pm

This looks amazing! I saw the Trader Joe’s version but I haven’t bought it yet. Now I can just make it myself :-) Thanks!

Reply

Liz @ Tip Top Shape December 19, 2012 at 2:04 pm

This sounds so good!!! I’d probably end up finishing off the entire batch myself!

Reply

Malkire December 19, 2012 at 4:02 pm

I have never heard of this kind of recipe before! Oh, and I just started reading Blue Asylum too.

Reply

Angela December 19, 2012 at 4:04 pm

This sounds heavenly. I need to go pin it (and then make it) right away!

Reply

Angela December 19, 2012 at 4:04 pm

This sounds heavenly!! I need to go pin it (and then make it) right away!

Reply

Sarah @PickyRunner December 19, 2012 at 4:42 pm

Oh my gosh this looks FANTASTIC! I will absolutely be making some of it during my next batch :)

Reply

luv What you do December 20, 2012 at 6:23 am

Yum! This recipe look incredible! I would never guess that it starts with cashews.

Reply

Erin @ The Spiffy Cookie December 21, 2012 at 2:05 pm

I am deeply in love with this

Reply

stevie December 22, 2012 at 10:58 am

can you please publish a cookbook with all your recipes and my make my life complete?

Reply

jenna k January 9, 2013 at 8:06 pm

HOW DID I MISS THIS POST? thank the Lord above that I found it. :)

Reply

Leave a Comment

Previous post:

Next post: