mmmmmmm….now I know I say this all the time, but I seriously just had one of the best meals EVER!!!!
Local 11 Ten is THE place to go in Savannah; the food was simply out of this world. I live in one of best “foodie” spots in the country but the food I had tonight beat anything over there Sonoma. I promise!
My eyes flew to the Georgia Peach cocktail on the list. My, was it sweet! I only drank a little less than half but it sure was yummy.
My eyes also flew to the spicy mussels on the menu. My family and friends know that mussels are very close to my heart. And these had a big kick to them. The broth was incredibly spicy and the grilled bread just put it all over the top. I moaned. For sure.
My mom and I split the ahi tuna for dinner because the portion was pretty large (8 ounces of fish!). This smaller size was perfect and it melted in my mouth.
We also split………truffle parmesan fries!!!!!!!!!!!!!!!!!!!!!!!! Holy holy holy wow. Words cannot describe. My love, love, love, LOVE!
Needless to say, I was stuffed to the gills. Tonight is an elastic waist pants night fo’sho 
Happy Easter eve!
{ 32 comments… read them below or add one }
Hi Jenna,
YUM!
can you please direct me to the post where I can find your recipe for what kind of oats you use and how you make them? I have never made them before but I really want to after seeing your oat posts. esp. the ones with the empty peanut butter jars
I wish I had known about that treasure trove of a restaurant when I went to Savannah last summer. Definitely deserves moaning
What a beautiful restaurant…I especially love that stunning candle centerpiece. Everything looks delicious!
What a meal! I’m glad Georgia is treating you well!
I love those tea candles, so cute.
Amazing meal!
OOOOHMYCOCKTAIL. I need that!
Truffle parm fries are probably in my top 15 foods ever. They just ROCK! They’re even better when fried in duck fat!
Sounds like a fabulous restaurant!!
Sounds like a fabulous restaurant!
Oh wow. Amazing. My stomach is grumbling!
Wow sounds like an amazing dining experience–love the cocktail! I’m glad you are having a fun and relaxing Easter weekend–you deserve it
I’m seriously craving those fries now, mmmmh!
Truffle parmesan fries – I don’t know how they made them, or really what they are, but they sound INCREDIBLE!
Everything looks and sounds amazing!
Have a great Easter Jenna.
What a delicious looking meal! Those fries sound amazing!
Truffle fries? Heaven
Wow it sure does look good!!
You are too funny jenna when you say it was the best thing you ever ate because you do say it a lot!! Haha
Truffle fries? Holy cow. Looks like an amazing meal, glad you had a great time!
Yeah, what’s in or up with the fries for the name “Truffle”? Do tell.
Everything looks delicious!
I have to ask, what camera do you have? I love all your pictures.
YUM!!!!!
Yum! Yum! Yum! That looks fantastic! You make Georgia look beautiful!
MMMM that looks delicious. The tuna looks amazing, a bit rare for me, but I assume that this is how you’re meant to eat it. And those fries do look heavenly!
The fries look incredible!
YUM! That is all I have to say. Ahi Tuna is my favorite and I love how rare this one looks! Enjoy family time and HAPPY EASTER!
truffle parmesan fries? shut. up. Whenever I get down to Savannah, I WILL be trying that restauraunt!
holy.crap. you had me at truffle parmesan fries (OK, you had me before that, but still!) what an amazing night of food!
I am SALIVATING! What a meal!!!!
Glad you’re having a great time back at home!
Did you know that Healdsburg Bar and Grill has some pretty awesome truffle-parm fries too??? I got them on my birthday this year and they were pretty fantastic.
You make me miss Savannah! My husband was stationed there, and we lived there for 3 years… We moved back to Ca where we are from originally but i wish we would have stayed there ! haha
They just added a perch to Local 11 Ten too! It was added about 3 months ago! Feel free to come back anytime. Does your dad still work at the Ford Plantation? They have the best mac n’ cheese. Love your blog!