mmmmmmm….now I know I say this all the time, but I seriously just had one of the best meals EVER!!!!
Local 11 Ten is THE place to go in Savannah; the food was simply out of this world. I live in one of best “foodie” spots in the country but the food I had tonight beat anything over there Sonoma. I promise!
My eyes flew to the Georgia Peach cocktail on the list. My, was it sweet! I only drank a little less than half but it sure was yummy.
My eyes also flew to the spicy mussels on the menu. My family and friends know that mussels are very close to my heart. And these had a big kick to them. The broth was incredibly spicy and the grilled bread just put it all over the top. I moaned. For sure.
My mom and I split the ahi tuna for dinner because the portion was pretty large (8 ounces of fish!). This smaller size was perfect and it melted in my mouth.
We also split………truffle parmesan fries!!!!!!!!!!!!!!!!!!!!!!!! Holy holy holy wow. Words cannot describe. My love, love, love, LOVE!
Needless to say, I was stuffed to the gills. Tonight is an elastic waist pants night fo’sho 😉
Happy Easter eve!
lindsey
April 3, 2010 at 8:00 pmHi Jenna,
can you please direct me to the post where I can find your recipe for what kind of oats you use and how you make them? I have never made them before but I really want to after seeing your oat posts. esp. the ones with the empty peanut butter jars 😉 YUM!
Allie (Live Laugh Eat)
April 3, 2010 at 8:12 pmI wish I had known about that treasure trove of a restaurant when I went to Savannah last summer. Definitely deserves moaning 🙂
Ameena
April 3, 2010 at 8:16 pmWhat a beautiful restaurant…I especially love that stunning candle centerpiece. Everything looks delicious!
Jenny
April 3, 2010 at 8:36 pmWhat a meal! I’m glad Georgia is treating you well!
Staceyhttp://stacey-healthylife.blogspot.com/
April 3, 2010 at 8:44 pmI love those tea candles, so cute.
Jessica @ How Sweet It Is
April 3, 2010 at 8:48 pmAmazing meal!
Sarah @ THE FOODIE DIARIES
April 3, 2010 at 8:50 pmOOOOHMYCOCKTAIL. I need that!
Mara @ What's For Dinner?
April 3, 2010 at 9:08 pmTruffle parm fries are probably in my top 15 foods ever. They just ROCK! They’re even better when fried in duck fat!
Heather @ Side of Sneakers
April 3, 2010 at 9:13 pmSounds like a fabulous restaurant!!
Heather @ Side of Sneakers
April 3, 2010 at 9:14 pmSounds like a fabulous restaurant!
Cole
April 3, 2010 at 9:23 pmOh wow. Amazing. My stomach is grumbling!
Jaclyn
April 3, 2010 at 10:22 pmWow sounds like an amazing dining experience–love the cocktail! I’m glad you are having a fun and relaxing Easter weekend–you deserve it 🙂
Anne @ Food Loving Polar Beara
April 4, 2010 at 1:31 amI’m seriously craving those fries now, mmmmh! 🙂
Freya @ Brit Chick Runs
April 4, 2010 at 1:32 amTruffle parmesan fries – I don’t know how they made them, or really what they are, but they sound INCREDIBLE!
Diana
April 4, 2010 at 2:08 amEverything looks and sounds amazing! 🙂
Have a great Easter Jenna.
Christie {Honoring Health}
April 4, 2010 at 3:43 amWhat a delicious looking meal! Those fries sound amazing!
Evan Thomas
April 4, 2010 at 5:14 amTruffle fries? Heaven
Jenna
April 4, 2010 at 5:30 amWow it sure does look good!!
You are too funny jenna when you say it was the best thing you ever ate because you do say it a lot!! Haha
Chelsea (Chelsea's Chew and Run Fun)
April 4, 2010 at 5:31 amTruffle fries? Holy cow. Looks like an amazing meal, glad you had a great time!
eatmovelove
April 4, 2010 at 6:25 amYeah, what’s in or up with the fries for the name “Truffle”? Do tell.
Bela
April 4, 2010 at 6:56 amEverything looks delicious!
I have to ask, what camera do you have? I love all your pictures.
Mrs.CJ
April 4, 2010 at 7:38 amYUM!!!!!
Kelly @ Healthy Living With Kelly
April 4, 2010 at 8:09 amYum! Yum! Yum! That looks fantastic! You make Georgia look beautiful!
Helen
April 4, 2010 at 8:23 amMMMM that looks delicious. The tuna looks amazing, a bit rare for me, but I assume that this is how you’re meant to eat it. And those fries do look heavenly!
Midgetkeeper
April 4, 2010 at 10:01 amThe fries look incredible!
Nora@LiveLifeEatRight
April 4, 2010 at 10:31 amYUM! That is all I have to say. Ahi Tuna is my favorite and I love how rare this one looks! Enjoy family time and HAPPY EASTER!
Whitney @ whitinspired
April 4, 2010 at 11:51 amtruffle parmesan fries? shut. up. Whenever I get down to Savannah, I WILL be trying that restauraunt!
Heather (Heather's Dish)
April 4, 2010 at 6:25 pmholy.crap. you had me at truffle parmesan fries (OK, you had me before that, but still!) what an amazing night of food!
Genie
April 4, 2010 at 7:14 pmI am SALIVATING! What a meal!!!!
Kristin
April 5, 2010 at 1:46 pmGlad you’re having a great time back at home!
Did you know that Healdsburg Bar and Grill has some pretty awesome truffle-parm fries too??? I got them on my birthday this year and they were pretty fantastic.
Tiffany
April 5, 2010 at 4:37 pmYou make me miss Savannah! My husband was stationed there, and we lived there for 3 years… We moved back to Ca where we are from originally but i wish we would have stayed there ! haha
Victoria
August 11, 2011 at 5:18 pmThey just added a perch to Local 11 Ten too! It was added about 3 months ago! Feel free to come back anytime. Does your dad still work at the Ford Plantation? They have the best mac n’ cheese. Love your blog!