Last night we ate a lot of meat.
All y’all from this area know exactly what I’m talking about here.
And if you’re not from Texas, you might be better off not knowing.
I’m honestly not quite sure what’s so good about The Salt Lick, although I think the sauce has something to do with it. It’s slightly sweet, slightly spicy and so good I could drink it straight out of a sippy cup. No joke.
Please don’t judge me for the below photographs. One taste of a pork rib from The Salt Lick and I turned into a wild beast, attacking my prey with ferocity.
Like I said, I don’t even know who I am anymore. Can somebody please put me on a plane back to California right now and stick a carrot stick in my mouth? Okay thanks.