Chocolate Chip Whole Wheat Waffles

Makes enough batter for about 2 big waffles…Basically to serve 1 person

3/4 cup whole wheat pastry flour

1/2 tsp baking powder

pinch of sea salt

about 4 ounces soy milk (or other nut milk)

1 tbsp canola oil or coconut oil

2 tsp maple syrup

2 tbsp chocolate chips

1. Preheat your waffle iron and spray with nonstick spray. In a medium bowl, mix everything together and whisk gently until incorporated.

2. Pour mixture into waffle iron and cook until golden.

3. Serve with hot maple syrup!

They were really really really good. Perfect for Saturday morning if you ask me. 🙂


  • Reply
    May 5, 2008 at 8:37 pm

    or one giant belgium waffles!

  • Reply
    May 16, 2008 at 6:04 pm

    wait – does the 2 tsp of maple syrup get mixed in to the batter, or is that for serving on the side?

  • Reply
    Ashley H
    May 23, 2008 at 2:49 pm

    I mixed it in and it was great. I did add a little more milk because my mix was really thick.

  • Reply
    Meghan G
    June 28, 2008 at 3:38 pm

    I just made this recipe as pancakes and they came out perfect! Thanks for the recipe Jenna.

  • Reply
    July 3, 2008 at 3:32 pm

    This is now my favorite go-to waffle recipe. I use whole wheat flour and add a little bit more soy milk – works perfectly.

    Thank you so much for the recipe!

  • Reply
    April 14, 2009 at 1:28 pm

    looks perfect! what kind of chocolate chips do you use?

    • Reply
      April 14, 2009 at 2:22 pm


      I use extra dark giradhelli chocolate chips.

  • Reply
    April 23, 2014 at 1:52 pm

    Does regular dairy milk still work?

    • Reply
      April 23, 2014 at 3:55 pm


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