1/4 cup dry red lentils
1 cup water (or veggie broth)
about 2 tbsp diced yellow onion
1 clove garlic, minced
1/2 tsp curry powder
dash of salt
1/4 tsp tumeric
1. Combine everything in a small saucepan. Boil then reduce heat and simmer. Cover and let simmer for about 15 minutes til’ the lentils are soft and mushy. Serve.
What did I say? Easy!!!
Matt DayDecember 29, 2012 at 1:20 pm
I use this recipe ALL THE TIME! Thank you so much for providing me with such a simple and delicious curry recipe!!!
JoyJanuary 7, 2014 at 1:45 pm
Made this today…so simple, so delicious! Thank you!
DianaJuly 26, 2014 at 5:18 pm
This is the recipe that I have been waiting for! Thank you!