Another whirlwind day….since you all know what I had for lunch, I’ll skip to snack! I saved my grapes from lunch to have with 1/2 cup peanut butter granola for a snack later on and it was perfect. People have been talking about soy yogurt lately and I might have to give it a try soon because I think this peanut butter granola screams for yogurt to be underneath it! I also had some hot cinnamon spice tea.
For dinner tonight I was just craving comfort food. Luckily, I still had one riblet left in the freezer so I reheated that and roasted some of the white asparagus I found at Whole Foods last weekend to go along with it. I also had some couscous and a salad with carrots, cucumber, spinach and a little bit of avocado with Annie’s Dressing on the side.
Tonight at school we have our final written exam. Unfortunately I’ve been so busy this week I haven’t been able to study really 🙁 Let’s hope its not too challenging! We are also baking off our strudels tonight and preparing doughs for tomorrow’s practical. I’m ready for Spring Break!!!!