I had a good afternoon hanging out with Ryan and my family. I helped my mom unpack some Easter decorations and just really hung around the house and was lazy. Ryan and I did walk Mikan outside for about 40 minutes, which was great. It was gorgeous outside…just a little chilly for my liking! I snacked on an apple and peanut butter before our walk.
For dinner, Ryan and I decided to check out the new Asian restaurant in town, Pei Wei, before going to a movie (we saw The Other Boleyn Girl—it was GREAT!). I’m glad we did because it was really good! I ordered the Blazing Noodles with Tofu and a glass of red wine and Ryan had fried rice. My noodles were awesome but, even for a hot sauce lover like myself, they were VERY spicy. So spicy I had to leave my glass of wine and chug water throughout dinner! I really love spicy food–I put hot sauce on everything, but next time I might try the miso bowl they had instead. This place had great vegetarian/vegan options and it was very affordable and fast. My meal was absolutely huge though and it hardly seemed like I even put a dent in it but I’m sure I ate about half (I took the picture before I started eating). The texture of the tofu was great though…very chewy–I gave a slice to Ryan and even he admitted it was good! I’m sure we will be back!
Just a few minutes ago when we got home I made a little ice cream “sundae” concoction because my, err, hormones are acting up. Girls, you know how we sometimes get. ;( I had some of the Mint Chocolate Chip Purely Decadent Dairy-Free ice cream and topped it with a chocolate truffle! I brought my mom some of the macaroons and truffles I collected the other night at school and snagged a truffle for myself! It was so good and now I’m making some hot tea and getting into bed. Night everyone!