Oh my goodness, I just made the best french toast of my entire life. The recipe from from “Skinny Bitch in the Kitch” and it was Pecan-encrusted French Toast, but instead of pecans I used walnuts and it was marvelous…simply marvelous. I took pleasure in every single nutty, maple-syrupy bite and scraped my plate clean. Amazing. I also had an Amy’s breakfast patty and an orange on the side. How’s that for morning fuel? Def. should get me through my 10:30 yoga class, that’s for sure!
I got a 96% on my Practical last night! It’s def. getting easier as I become more accustomed to the laminated doughs process. This isn’t my favorite class (who likes to be up to their fists in butter?) but I’m def. learning a lot of technique.
Plans for today include yoga, grocery shop and work. I’ll be going home in the morning for Easter but rushing back here Monday morning to go to work. The other day hostess at the restaurant left so now I have more of a full time job during the week. No more laying by the pool and baking….I’ll be at work everyday from 10-4. That means my dinners are going to have to be sometimes more simple—I’ll def. be looking at recipes that take 30 minutes or less to prepare. I’ll have to get creative!