Here’s an easy wintertime dessert—Baked Cinnamon Pears. I know right now are all (or at least I know I am!) enjoying the absolutely gorgeous big red pears at the store. Tonight I cut one into sections, sprinkled about a half tbsp of brown sugar on top as well as a generous sprinkle of cinnamon and baked it at 425 for about 5-6 minutes until the sugar started to carmelize and the pear got all juicy and tender. You can serve this with freshly whipped cream, greek yogurt, vanilla ice cream…or as I just did (if you live in Tampa) with a half cup of cinnamon-graham frozen yogurt! It tasted fabulous. I absolutely love fruit desserts and its so much better when the fruit you are eating is in season and at its best. Now it’s off to take a bubble bath then read in bed. Goodnight 🙂
This dessert was about 154 calories.