Whew! It’s been a really intense day of writing. I sort of feel like I want to pull my hair out right now.
I met with Marcy for almost three hours and we totally dug and tore into the middle section of my book. I had sort of forsaken it during the past couple weeks to work on the beginning and end and knew it needed some special attention. And wow….yeah…I have A LOT of work to do. Like, a lot a lot. I could probably pull all nighters from now until the end of the month and I still would have a lot of work to do. Ahhhhhhhhhhhhhh 🙁 I snacked on half a clif bar (sorry no photo) and a cappuccino while we worked. I’ve started to opt for the full fat cappuccinos at the coffee shop and, let me tell you, they TOTALLY blow away anything made with nonfat or soy milk. Pshhh!
I got home around 5:30 and found myself in front of the fridge, mindlessly picking at the cold leftover macaroni and cheese. I figured I might as well just make it a meal so I reheated it with a little earth balance and then threw a laughing cow wedge in there as well. SO GOOD. This is definitely the secret to reheating Annie’s mac & cheese—-laughing cow!
I also had some TJ’s baked tofu and, errr, a pear. No veggies. Oops.
After I ate I debated opening up the bottle of wine that my new neighbor brought over but then decided to be lame and have a cup of tea instead. I’ve had a dull headache all day and thought wine might just put me over the edge.
Oh, the choices!