Today was my last day actually cooking in class. Tomorrow is my written final exam then Friday is my hands on practical where i pull something out of a hat (like cinnamon rolls) and have to produce them perfectly for my chef! We made churros today covered in cinnamon sugar as well as crepes to use in our plated dessert presentations. I love crepes and this was a lot of fun!
For lunch I made a gardenburger on rudi’s organic honey sweet bread with .5 ounce of cheddar cheese, some honey mustard and ketchup on it. I also had a couple baby carrots and a nonfat yogurt. Perfect fuel for the run I’m about to take if it doesn’t start raining in a few seconds, which it looks like it might!
This lunch was about 509 calories.