Now, for a news update:
I got an interview for my externship!!!!!!!!!!!!!
…………..for being a cake decorator at the brand new Publix Greenwise market opening up in Tampa later this fall! The store is totally, 100% organic and boasts a complete scratch bakery (meaning they bake everything in house…breads, cakes, sweets…nothing in frozen ever). My interview is July 13th and they called me last night at school to let me know! I’m so excited/nervous! My future apartment is only half a mile away from the store so I wouldn’t even have to drive to work…it would work out perfectly. Now I just have to get the job 🙂
Now, on to my food!
I didn’t go to the gym this morning because a certain black furry monster woke me up at 6:30 by shoving his mouse in my face. I decided I would rather take it easy this morning and lounge in bed a little longer then usual. As a result, I decided to make oatmeal because I wasn’t dripping with sweat like I usually am while I make breakfast in the morning. I made my oats with soymilk, a sliced banana, some blackberries and a spoonful of peanut butter. They were good but for some reason I just think I’m a little burned out still on oats. They might have to hibernate until fall.
For my lunch, I made a salmon salad using a can of skinless, boneless salmon with about a tablespoon of my nayonaisse (soy mayo), some curry powder and a few sliced kalamata olives (my fav!). I stuffed it into two whole wheat pita halves with some spinach leaves. Salmon salad always really fills me up for some reason! I also packed some berries ‘n cherries and cinnamon harvest cereal to snack on later.
One week until the brand new amazingly huge Whole Foods opens a couple miles from my apartment. My gift card from my birthday is burning a hole in my pocket…….. I WILL be there opening morning. Anyone care to join me? 😉