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    April 13, 2011 at 1:56 pm

    Yummm, I have always wanted a piece of Le Creuset cookware! I would likely start with a carrot spice bread that my grandmother used to make. Carrots, raisins, and ginger. Delicious!

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    April 13, 2011 at 2:02 pm

    My mom’s banana bread!

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    April 13, 2011 at 2:24 pm

    The first thing I would bake is that PB Sandwich bread!! It had me swooning!

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    April 13, 2011 at 4:40 pm

    Chocolate chip banana bread! NOM

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    April 13, 2011 at 5:01 pm

    I would bake the Peanut Butter bread you posted a few days ago – I love your Peanut Butter treats (Oh Baby! Bars are another hit in this household)!

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    April 13, 2011 at 5:06 pm

    Hi Jenna! This is very thoughtful of you 🙂 Even though your Cinnamon Walnut Bread is ohhhh so tempting, I’m going to have to say I would make my great-grandmother’s Easter Bread because it is a family tradition around this time of year and I LOVE it! Oh, and I would choose red too!

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    Betsy C.
    April 13, 2011 at 6:07 pm

    Oh my, sugar pie! What I would do to have this pretty piece of Le Creuset cookware? Why, I would just have to make some of my Monkey Bread – followed immediately by Banana Bread, of COURSE, because everyone knows that monkeys love bananas! I’m NUTS for both 🙂

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    April 13, 2011 at 7:14 pm

    My favorite loaf recipe is banana bread made with apple sauce and sour cream… and chocolate chips, of course!

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    Patrick E
    April 13, 2011 at 7:42 pm

    What an amazing offer! I would the red one–just like my grandmothers–and I would make her favorite Finnigans Slivers bread made with Nilla wafers! Yum! Making it in the regular pan just isn’t the same as hers.

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    April 13, 2011 at 8:11 pm

    totally unoriginal at this point, but definitely banana bread!

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    April 14, 2011 at 6:20 am

    Yep. My first bake would be that beautiful peanut butter bread you posted earlier… after Easter of course, since I gave up PB for lent!

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    Josie Solis
    April 14, 2011 at 8:37 am

    A loaf of cinnamon raisin bread…..yumm-o!!!

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    April 14, 2011 at 1:12 pm

    Definitely some cinnamon bread (no raisins, the horrors), I can almost smell it baking now!

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    April 14, 2011 at 1:39 pm

    banana chocolate chip walnut bread…yum! 🙂

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    Andy Andrews
    November 13, 2023 at 1:46 pm

    The first thing I’ll bake is Beer & Cheddar Bread, cut in thick slices that are soul- satisfyingly yummy and SO easy. The beer provides the leavening. Just stir it up, pour the batter into your loaf pan and an hour later you have cheddar bread to die for!

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    Santaleen Reed
    February 10, 2024 at 6:41 pm

    I would make a lemon zucchini bread

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