For lunch today I just reheated the leftovers of my lentil soup I made earlier in the week. It def. wasn’t as large as a portion as what I had for dinner the other night but it worked for a light lunch. The highlight, however, was the bagel! Even though it was small and lighter than most bagels it was sooo good and very chewy! I toasted it and smeared a little Earth Balance on it and savored every crumb. I’m glad I froze a couple of these because they will come in handy for sure! I also had a juicy red pear and (not pictured) a piece of dark chocolate. My roommate and I are both complete chocolate fiends and most of you would probably be appalled if you opened our fridge because we probably have four or five different varieties of dark chocolate sitting there in the ledge. We have Hershey’s extra dark, dark chocolate and mint squares, and what I had today: Hershey’s organic 60% dark chocolate squares. It’s the perfect way to end a meal, in my opinion!