Well Ryan ended up staying last night 🙂 He just hung around the apartment and did some work on the computer (and hung a picture on my wall that’s been laying around forever!!!) while I was at work. It was so nice to come home to! My Sunshine Burger really gave me ample work energy last night…I was full, energized and satisfied for at least three hours before digging into my cookie stash. I wish these burgers were a little cheaper (I think a pack of 3 were something like $4.50) and came in bigger quantities! I want to try them in a few recipes!
Anyways, I’m working today from 10-4 then going to run on the treadmill at the gym for a little bit after. This morning for breakfast I had 1.5 packets of Nature’s Path Oats & Flax oatmeal with 1/2 cup hempmilk and 1/2 cup water…and covered with the deliciously ripe strawberries I got from the Farmer’s Market yesterday!! So ripe and perfectly sweet…you just can’t get produce like that from the grocery store. You NEED to seek out an outdoor market!
I’m going to include a photo of my lunch with this post because if I don’t, you all won’t get a lunch post until after 5:00, and that’s closer to dinner! I am bringing with me a hummus/veggie sandwich and a ripe nectarine as well as an apple pie larabar for later before I work out. For my sandwich, I used 2 slices of Rudi’s Organic Honey Sweet Whole Wheat bread, a couple tbsp of creamy garlic hummus from the Whole Food’s deli, some slices of the HUGE red pepper I bought yesterday from the market, as well as cucumber slices and spinach. I have an open-faced shot for you guys as well as a put-together sandwich shot. I hope it tastes as good as it looks! Like I said, I’m also bringing a big ripe nectarine to have!