Happy Friday, friends! Let me introduce you to my good pal, Stoup. Stoup is thicker than a regular ol’ soup, but thinner than stew. Because of that, he’s kinda…
I’ve had a few emails asking if I planned to write a book list for the summer like last year. The answer is most definitely! I’m thrilled that you…
There’s now a new thing happening here on Tuesday nights and it’s called The Tuesday Night Supper Club. Basically, TTNSC is a group I formed with ten girlfriends from…
I still like healthy things. I know everyone here thinks that I went three sheets to the wind last year, threw out my spinach and shouted “give me pork…
There’s something happening with guacamole these days. People are junking it up with this and that (beans, tomatoes, tequila?) and causing it to lose it roots. In my opinion,…
Tuesday night is now girls night around here and I thought what better chic food than this? In my opinion, pork is the new veggie plate, the new stuffed…
So, it appears I have a little bit of a problem. You see, I’m a liiiiiiiittle bit obsessed with s’mores. The nutty taste of the graham crackers, the slight…
Hi guys! This is Aly and Heather from The Gluten Free Lab. We want to thank Jenna for giving us the opportunity to guest post on Eat Live Run…
Last night I had some friends from church over for a Indian feast dinner party. I don’t know why, but I woke up yesterday absolutely craving hot, spicy, delicious…