1 pound whole wheat pasta (I used shells) 1/2 small butternut squash, peeled and chopped into small cubes 1 large apple, peeled and chopped 1/2 sweet onion, chopped 2…
my, are these ever yummy. If you’re a big molasses/old fashioned cookie fan in general, you’ll go crazy for these large flat spicy cookies. You all are probably going…
3 large sweet potatoes, washed and peeled, cut into cubes 3 T. olive oil 1 1/2 T. agave nectar 1-2 T. fresh rosemary, finely chopped Salt and pepper to…
hey! guess what? Thanksgiving is coming! Most of you know that my family lives three thousand miles away and because of that, I’m not able to go home this…
Does yeast scare you? Do you start to break out in a cold sweat when you read the sentence “dissolve the packet of yeast in warm water”? Have you…
See the above photo? That was taken in 2007. Back before I figured out running was a bad idea*. You see, the month that I ran this race (my…
This is just the thing I love to bake. There’s nothing fussy, nothing requiring great skill or intense patience. There are no special tools needed and even if you…
Cakes/ Dessert/ Recipes/ Seasonal Ingredients/ Seasonal Recipes
Pumpkin Roll with Cream Cheese Frosting
A few weeks ago, I was sitting with Almanzo on the couch. We had just eaten dinner and, like usual, were sitting side by side on the couch, typing…
So, I kinda figured you all would need another chocolate recipe the day after Halloween. Because, you know, you might not have gotten enough. I’m always conscious of these…