Yesterday I decided to make some soup. I was feeling a little under the weather after two crazy weekends spent traveling, many late nights, and an excess of wine,…
makes 3-4 side dish servings 5-6 cups brussels sprouts (about 1.5 lb), cleaned and quartered 2 slices bacon (either maple or pepper works well), cut into small pieces 1/4…
I feel safer with mama pea around….for many, many reasons. The most exercise I did while at the foodbuzz conference consisted of walking to and from different feeding locations.…
I made a point to go to the ferry building farmer’s market the other morning when I was in San Francisco. I love everything about the market…the vibrant colors…
For the Cream Cheese Crust (makes 2 crusts): 12 tablespoons unsalted butter, cold 2 cups all-purpose flour (measure with dip and sweep method) 1/4 teaspoon salt 1/4 teaspoon baking…
this past weekend, I ate my body weight in mini cupcakes, consumed what could have quite possibly been the most perfect pumpkin scone on the face of the earth……
Baking
the great thanksgiving recipe swap: chocolate pumpkin cupcakes with orange cream cheese frosting
For the cupcakes: 2 1/2 cups all-purpose flour 2 tablespoons all-purpose flour 1 1/4 cups good-quality cocoa 1 tablespoon baking powder 1 1/2 teaspoons baking soda 2 1/4 teaspoons…
i am thankful.…
Recipes
the great thanksgiving recipe swap: roasted butternut squash & apple soup with cheesy caramelized onion beer bread
for the soup: 2-3 lbs. butternut squash (4-5 cups mashed) 4 small golden or green apples (3 cups mashed) 1/2 cup caramelized onion 2 cups vegetable broth 3 Tbsp.…