Ahoy! Can I interest you in a bowl of soup, perchance? I finally re-made and wrote out the recipe for my spicy acorn squash bisque that I served at…
I’m sort of in love with the little coastal town of Valley Ford. It has that whole old movie ghost town feel to it—slightly creepy, but very cool. And…
I do love me some banana pudding. Preferably after eating pulled pork sandwiches in Charleston, South Carolina but really, I can do some serious damage to banana pudding any…
Last night I hosted a dinner party as part of the third Foodbuzz Project Food Blog challenge. We drank wine. We ate kabobs. We ate way more banana pudding…
I think it’s high time you baked yourself a pie. You know why? Because you deserve it. This might be a totally foreign concept to you (as in why…
Another day, another squash. I’m sorry if y’all are tired of hearing about them and I debated posting about this today but guess what? Spaghetti squash deserves some love,…
Today I made meatballs. And before you all start to freak out and tell me just how uncool meatballs are, let me explain myself. Okay fine, the truth is…
Hello, Thursday. Most mornings I’ll eat a bowl of cereal, some oatmeal or a toasted bagel with cream cheese. It’s just easy and, let’s be honest, I wake up…
Hello. Can we talk about squash again please? I hope you aren’t sick of it after my last post on the subject, but I just bought my first butternut…