Here’s a little eye candy for your Monday morning! On the 4th of July, Adam and I had dinner at one of our favorite little local spots, Bar Bocce.…
I’ve got something to eat your brie with. It’s an artichoke! Yes, really. So. Here’s the plan. Get your brie cheese ready, boil your artichokes for 20 minutes to…
Are you looking for a new way to shove an entire wheel of brie into your face? Good. You came to the right spot then. Let’s chat about this…
Hey! It’s time for another favorites post….I just love these! It’s so fun to share with you guys. Isn’t the Internet just the best?! First of all, these mini…
Good day. S0. Apparently sweet tea tiramisu is a thing and I just never knew about it. That makes sense though since I sort of live in a hole…
Hey hey! How was your weekend?! On Saturday, Adam and I met a few friends for a five mile hike around the Marin Headlands, through the beach, up rocky…
This is for all you cheese lovers out there. Last summer, I posted a recipe for dairy-free stuffed shells. They’re good. But they’re dairy-free. I eat them when I…
Happy 4th of July to you! I hope everyone has a safe, happy holiday filled with friends, good food and lots of laughter. I’m honestly not sure what our…