This is a pretty salad recipe full of good-for-you-things like cherry tomatoes, chickpeas, farro, brown sugar and feta cheese. what? And if you’re sitting there thinking that ALL of…
Whew! I made it! When I think about recapping the past week, I honestly don’t even know where to start. I could tell you that it was amazing, that…
Hello! My very favorite season is upon us and I’ve gathered up my top ten favorite recipes ever to celebrate it! Think creamy squash soups, pumpkin-filled baked goods and…
This.is.a.winner. And may, just possibly, be the best sandwich I’ve ever eaten.…
I really can’t be the only one who loves epic civil war dramas, right?? Like, I actually love learning about Bull Run, Antietam and Shiloh. I swear if I…
Hi Friends! I’m Nam from The Culinary Chronicles When Jenna asked me to contribute a guest post for her, I was thrilled! I’ve been a longtime fan of Eat,…
So, today while I’m away training with Baron in Colorado, I thought it would be a great opportunity to share with y’all a special project that is very near…
It’s still not too late!!!!! ….for another peach cobbler recipe, that is. I’ve still got one pinky toe in summer since temperatures are in the 90’s all week here,…
This afternoon we had our monthly book club meeting! Yay book club! Yay excuse to eat pie, drink coffee and champagne, and gossip about fashion, boys, books, babies and…