Last week, I entered my baked macaroni and cheese recipe here for a chance to compete against sixteen others next month on the streets of San Francisco as part of a food wars challenge. Bay Area locals come, eat and vote on what they think is the very best macaroni and cheese, and the winner goes home with cash and restaurant gift certificates.
I really wasn’t actually expecting to get chosen and did it sort of as a joke.
I’m socially awkward, remember?
Well, guess who’s making mac & cheese for two hundred next month?
I’m gonna need a lot of cheese.