The Joy of Leftovers

Well, I’m about to go to my first day of Introduction to Patisserie! I’ll let you all know how it goes of course 🙂

Lunch was great today~~Lindsay was right, the soup IS very filling! I need to make more soups like this because they are SO easy. Puree veggies, add soy milk or coconut milk and eat! A whole meal in a bowl…good for cold offices (or restaurants!). I was super happy to have leftover paella from the other night in the fridge because I totally did not have any time at all to make dinner tonight. Something happened with the internet when my roommate moved today and I’ve been on the phone with Brighthouse (gag) for about 30 minutes trying to fix it. It seems the wireless is messed up so right now I’m connected via ethernet cord. I also have to cancel my cable because my roommate was the only one that ever watched it! I seriously don’t even know how to turn on the tv. Sad, I know.

So, I heated up the paella and made a small spinach salad with my new Annie’s “Goddess” dressing to go on the side. Very filling and def. hit the spot. I have no idea what to expect tonight so it should be interesting!

And I have to say~~ those chocolate covered brazil nuts are absolutely AMAZING! I had one after lunch today for a treat and it was pretty much the best thing I have ever eaten. That bag is dangerous!