Hey y’all, how’s your Thursday night treatin’ ya? I’ve been feeling sort of blahh all day, just generally wiped out from my migraine last night, and so my appetite today hasn’t been as voracious as it usually is. Just a warning!
Since I didn’t think I could stand the heat today, I did a 75 minute Dave Farmar podcast at home for day 3 of Yoga Challenge Month. I did his latest one available for free on itunes, and duuuuude…did it ever work me good! Leave it to Dave…it’s a good thing I do these podcasts in the comfort of my own living room because there are many times I give good ol’ Dave a piece of my mind while doing the 500th forearm plank and standing splits pose. I ALWAYS feel like I got the best workout ever after I’m done though.
For lunch I had some leftover edamame, corn and quinoa salad with a pear—
I didn’t finish all the salad you see; I was about midway through and decided all I really wanted was a big juicy pear so that’s what I ate!
I felt pretty icky this afternoon so I laid down and took an hour nap. When I got up, I went for a 45 minute walk outside. Ate an apple with cinnamon and almond butter for a mid-afternoon snack—-
And then, Amy provided dinner yet again! 🙂
This was my first time trying Amy’s vegetarian baked beans and I was pretty skeptical because I most always make my own homemade baked beans. Well, these weren’t as good as homemade (obviously) but they w ere pretty darn tasty. VERY tasty to be exact and I will definitely be buying another can soon. I had a serving of them over a baked sweet potato and it was a very tasty combo indeed.