Tasty Kitchen Blog

bbq chicken, brie and plantain wraps

Plantains kinda complete me.

I’m a Florida girl, after all. I love ’em sugary sweet with sort of a crackly crust.  Though I don’t doubt I could eat a plate of them plain, my favorite way to consume these lovely little morsels is with Cuban black beans and rice.

But then, I saw a recipe that actually stuffed the plantains into a wrap along with barbecue chicken and brie cheese for a sweet, savory, cheesy treat. My tastebuds were blown away! I had to have it right away or else the world would simply stop turning.

And it was a beautiful thing. Trust me, you really want to make this wrap. And even if you can’t find the frozen sweet plantains in your freezer like the recipe calls for, they are super easy to make on your own. All you need is an ugly black plantain and some brown sugar (you’ll see a link to a sweet plantain recipe included in the recipe below).

Sold yet? Head to the Tasty Kitchen Blog for the yummy recipe!

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  • Reply
    Aine @ Something to Chew Over
    June 27, 2011 at 4:43 am

    Forgive an ignorant question from an Irish girl but are plantains the same as bananas?!

  • Reply
    Molly @ RDexposed
    June 27, 2011 at 4:43 am


    The scavenger hunt of plantains begins.

  • Reply
    Averie @ Love Veggies and Yoga
    June 27, 2011 at 4:45 am

    Oh, Jenna, the thought of plantains (love them this way too: sugary sweet with sort of a crackly crust!) and brie cheese…all wrapped up…oh headed right over to T.K. now!

    That plantain picture in this post is just like the best thing ever….omg, I have a major plantain craving now!

  • Reply
    Baking 'n' Books
    June 27, 2011 at 4:52 am

    I’ve never tried plaintains. They look like big ripe bananas 😉 – do they taste like them?

    I want those blue napkins! I saw some pretty Red ones this weekend but the blue is more ‘toned’ down I think.

    I was curious – I was reading something this weekend talking about how Californians have access to all these fresh or different foods all year round that most of the rest of the country do not. Meaning that Californians tend to follow more trends,etc. Do you notice a difference in foods or diets from when you lived in Flordia or even oversesas.

  • Reply
    chelsey @ clean eating chelsey
    June 27, 2011 at 4:56 am

    I am sold – this looks too good! I love plantains in savory dishes!

  • Reply
    amy walters, aDESIGNdock
    June 27, 2011 at 4:57 am

    Sold! Never had plantains before, but I can’t think of a better way to try em’ than this!

  • Reply
    Cait's Plate
    June 27, 2011 at 4:57 am

    I’ve never cooked with plantains but I’ve definitely had them while eating out and I LOVE them. Not sure why I never thought to make them on my own until now! But I definitely want to try this recipe.

  • Reply
    Angela @ Eat Spin Run Repeat
    June 27, 2011 at 5:00 am

    Call me naive and sheltered, but I don’t think I’ve ever tried plantains! I trust you though Jenna – I’d totally be up for trying this!

  • Reply
    Heather (Heather's Dish)
    June 27, 2011 at 5:05 am

    when i saw this on TK the other day i almost fell out of my chair with excitement…you can bet it’s on this week’s dinner menu!

  • Reply
    Lauren @ What Lauren Likes
    June 27, 2011 at 5:06 am

    YUMYUMYUM. This looks bomb.com 🙂 I have never-ever tried plaintains or brie cheese but I need to stat. Do plaintains taste like bananas? they look very similar!

  • Reply
    June 27, 2011 at 5:16 am

    Jenna you’re KILLING me I love plantains!! I can’t wait to make these for my next picnic with friends!!

  • Reply
    Kristen @ Popcorn on the Stove
    June 27, 2011 at 6:03 am

    Looks yummy! I’ve never actually had plantains but this wrap looks like a good way to introduce them into my diet!

  • Reply
    Faith @ lovelyascharged
    June 27, 2011 at 6:07 am

    I’ve never gotten them that crackly on the outside – mine usually come out just barely browned when I grill them. The wrap ingredients sound like a winning combo though!

  • Reply
    June 27, 2011 at 6:08 am

    hi jenna, I’ve been reading over you older posts from early 2010 & I’ve got to admit that I much profer your healthier recipes. now before you say anything, I’m not saying that you can’t eat cake & chocolate & muffins because you can but I’m just starting a cleanse & I feel like your newer posts reflect more of the recipes I’m currently looking for. thanks Jenna, your a gem!!

  • Reply
    Shannon Blogs
    June 27, 2011 at 6:15 am

    that wrap looks delicious!!!

  • Reply
    Brenna [fabuleuxdestin]
    June 27, 2011 at 6:28 am

    I would have never thought to mix brie and plantains! Looks yummy

  • Reply
    Estela @ Weekly Bite
    June 27, 2011 at 6:35 am

    Looks amazing! Love the brie/bbq/plantain combo 🙂

  • Reply
    June 27, 2011 at 6:40 am

    I. Love. Plantains. I used to saute them in a pan with a little bit of coconut oil and cinnamon, and put them on top of my oatmeal. I was at a restaurant the other day that had an omelet with cuban chicken, black beans, and plantains in it! I didn’t order it…but it sounded great! This wrap looks like a taste bud explosion.

  • Reply
    Jil @ Big City, Lil' Kitchen
    June 27, 2011 at 6:52 am

    Majorly sold. You could put brie on cardboard and sell it to me. haha

  • Reply
    Liv @ The Salty n' Sweet
    June 27, 2011 at 6:55 am

    Plantains baked with cayenne pepper and a dash of sea salt is the most amazing thing ever!!! I’m sure this will be an equally delicious way to enjoy plantains 🙂

  • Reply
    dana @ my little celebration
    June 27, 2011 at 7:06 am

    Yummy looking wraps!

  • Reply
    Natalia - a side of simple
    June 27, 2011 at 7:15 am

    You had me at BRIE.

  • Reply
    Lauren @ Lawfully Wedded Wife
    June 27, 2011 at 7:29 am

    I LOOOVVEE sweet plantains, they are literally my favorite food in the entire world! I don’t usually get this creative with them though, this looks AMAZING! Will be making this soon!

  • Reply
    June 27, 2011 at 7:57 am

    YUM that looks awesome! I love plantains…

  • Reply
    Laura @ Cookies vs. Carrots
    June 27, 2011 at 8:03 am

    Yummmm! This looks great!

  • Reply
    June 27, 2011 at 8:04 am

    Great flavors! What a fun and unique wrap!

  • Reply
    Sabrina @ Radioactive Runner
    June 27, 2011 at 8:04 am

    I LOVE plantains! This recipe looks delicious and I can’t wait to try it. I never ever would have thought of putting plantains in a wrap.

  • Reply
    Chad @ thebreakupnote
    June 27, 2011 at 8:06 am

    This is stinking brilliant.

  • Reply
    Natalie @ Will Jog For Food
    June 27, 2011 at 8:07 am

    INSANE! What a freakin awesome combo…why didn’t I think of that? 😉

  • Reply
    Shari @ Chicago Cuisine Critique
    June 27, 2011 at 8:10 am

    These look great! 🙂

  • Reply
    Mary (What's Cookin' with Mary)
    June 27, 2011 at 8:15 am

    What a great combination of flavors!! SO. GOOD. MUST. MAKE.

  • Reply
    Jackie @ That Deep Breath
    June 27, 2011 at 8:22 am

    I’ve never tried plantains before, but I might have to for this wrap! Looks delicious!

  • Reply
    June 27, 2011 at 9:09 am

    Cool! I was afraid we wouldn’t be seeing any more chicken recipes on your blog, but they really come in handy and the ones you post are always so simple and delicious, so thanks! I’ve never tried plantains either but I contemplated picking up a bag at TJ’s yesterday. This recipe gives me an excuse 🙂

    • Reply
      June 27, 2011 at 9:12 am

      oops, I guess I can’t use plantain chips…

  • Reply
    Joelle (On A Pink Typewriter)
    June 27, 2011 at 9:09 am

    I love the idea of including plantains in this wrap! I’m glad you’re still including meat recipes on the ol’ blog, btw! 🙂

  • Reply
    Cat @Breakfast to Bed
    June 27, 2011 at 9:25 am

    I never thought of putting plantains in a wrap before! great idea!

  • Reply
    Andrea @ The Skinny Chronicles
    June 27, 2011 at 9:31 am

    What a creative recipe! And I’m so glad your head if feeling better. Nice tip on juicing first thing in the morning. I need to get in that routine too…although I’m a little hesitant about having to deal with cleaning the juicer as I make my mad dash out the door on the way to work.

  • Reply
    Sarah @OC2Seattle
    June 27, 2011 at 10:20 am

    Plantains -what a great add to the typical wrap. And of course, how can you ever go wrong with brie? Happy Monday!

  • Reply
    June 27, 2011 at 10:35 am

    Plantains are one of our favorite foods. We cook them all the time (this morning, last night..) We like them black, because then they are soft and sweet.

  • Reply
    June 27, 2011 at 11:01 am

    I love plantains! Especially the fried, sweet variety 🙂

  • Reply
    June 27, 2011 at 11:04 am

    wow! those sound fabulous- I am totally going to try. thanks for sharing!

  • Reply
    Caroline@The G-Spot
    June 27, 2011 at 11:20 am

    L.O.V.E. plantains and Cuban black beans and rice! My husband’s step mom is Cuban and makes them for me every time we visit. Heavenly!

  • Reply
    kristi (sweet cheeks)
    June 27, 2011 at 11:28 am

    what an awesome combo!!

  • Reply
    Emily @ Savory and Savage
    June 27, 2011 at 11:55 am

    That wrap looks sooo good!

    They sell bagged, sweetened and frozen plantains? I have never seen them in the store. I will have to start a plantain hunt 😉

  • Reply
    Gina @ Running to the Kitchen
    June 27, 2011 at 1:10 pm

    Plantains are amazing! I had a puerto rican neighbor when I was a kid whose mom would make them all the time. I always wanted to eat at their house!

  • Reply
    Christina @ This Woman Cooks!
    June 27, 2011 at 1:35 pm

    Thanks so much for posting this- I’m inspired to make my own plantains, now that I don’t live in Florida anymore. I miss them!

  • Reply
    June 27, 2011 at 1:44 pm

    i am OBSESSED with plantains! this recipe looks amazing def gonna try it!

  • Reply
    Sarah Sue
    June 27, 2011 at 2:00 pm

    I am in LOVE with those tortilla’s.. They are all we use 🙂

    I cant wait to try this recipe

  • Reply
    Whitney @ My Life.My Heart. My Journey.
    June 27, 2011 at 2:32 pm

    I use those same wraps too! I love them!

  • Reply
    June 27, 2011 at 5:22 pm

    Love the chalkboard with the ingredients on it – so cute!

  • Reply
    Meghan @ StruggleMuffins
    June 27, 2011 at 5:30 pm

    I’m sorry… what? Did that incredibly creative and awesome-sounding combination just happen? I love plantains but have never had the fortune of experiencing them in a wrap manifestation; clearly I must change that!

  • Reply
    June 27, 2011 at 6:04 pm

    this looks amazing, thanks for sharing!

  • Reply
    June 29, 2011 at 5:13 am

    This BBQ Chicken and Brie wrap looks really yummy!! I’ve never been a big fan of wraps for some reason but I got to try this one

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