Plantains kinda complete me.
I’m a Florida girl, after all. I love ’em sugary sweet with sort of a crackly crust. Though I don’t doubt I could eat a plate of them plain, my favorite way to consume these lovely little morsels is with Cuban black beans and rice.
But then, I saw a recipe that actually stuffed the plantains into a wrap along with barbecue chicken and brie cheese for a sweet, savory, cheesy treat. My tastebuds were blown away! I had to have it right away or else the world would simply stop turning.
And it was a beautiful thing. Trust me, you really want to make this wrap. And even if you can’t find the frozen sweet plantains in your freezer like the recipe calls for, they are super easy to make on your own. All you need is an ugly black plantain and some brown sugar (you’ll see a link to a sweet plantain recipe included in the recipe below).
Sold yet? Head to the Tasty Kitchen Blog for the yummy recipe!