Read step by step photo post here!
1 cup milk
1 package yeast
1 1/4 cup whole wheat flour
1 1/4 cup white flour
1/2 tsp sea salt
1/4 tsp (pinch) sugar
Heat the milk so that it’s warmish-hot. Pour into a bowl and add the yeast and sugar. Let the yeast dissolve for about five minutes.
Add the flours and the salt to the milk mixture and form a smooth ball but do not knead. Set in a warm place and cover with a towel for 30 minutes.
After 30 minutes, knead the dough briefly (only a couple minutes—don’t overdo it!) and divide into 8 portions.
Roll each portion out to form a little ball and set all 8 on a greased baking pan.
Cover the baking pan with a towel and put in a warm spot for another 30 minutes. By this time the dough should have risen to double its original size.
Bake at 425 for about 8-12 minutes, until golden brown.