caramelized brussels sprouts

by jenna on October 19, 2011

I returned from our camping trip on Monday craving water and vegetables.

I certainly don’t mean to whine and boast that “I survived off nothing but peanut butter and hot dogs”, when in reality it was exactly the opposite. I survived our camping trip off of red wine and rich food. Naturally, it was all delicious but as I finished the last buttery crumb of my ginger scone from a Big Sur Bakery run early Monday morning (worth every bite by the way!), I vowed my next meal would be a little…greener.

And as I flopped my backpack down on the floor of my house upon finally getting home later that day, I knew I needed brussels sprouts.

But not just any brussels sprouts! Whispery little brussels sprout ribbons seared in olive oil and garlic, caramelized with brown sugar, and tossed with toasted pecans.

A version of this was the first recipe I ever made from a blog, back in 2007. I was in culinary school and just beginning to discover the realm of food blogs, 101 Cookbooks being my first and absolute favorite. Heidi makes a version of these sweet shredded brussels and tosses them with crispy pan-fried tofu, a meal that me fall in love with food blogs forever.

Since then, I’ve experimented a little with the recipe and created a go-to dish that I make whenever I want to feel “healthy” (usually made after a wine and food-filled weekend or vacation) without sacrificing any flavor . These brussels sprouts are quick, easy and taste great on their own or paired with a protein or grain. The other night I ate them with some whole wheat cous-cous on the side and it was the perfect “green” meal I was craving.

I’m telling you—even if you “think” you hate brussels sprouts, try this. It will make a believer out you!

Caramelized Brussels Sprouts

serves 2-4 as a side-dish

adapted from 101 cookbooks

Print this recipe!


12-14 large brussels sprouts

1 tbsp olive oil

1 clove garlic, minced

pinch sea salt

2 tbsp brown sugar

1/4 cup roughly chopped pecans or walnuts, toasted


Slice each brussels sprout very thin until you have a mound of feathery brussels sprout ribbons. Heat the olive oil over medium high in a large skillet and saute the garlic for 30 seconds. Add the brussels sprouts and continue sauteing for another 4-5 minutes, until bright green and tender. Add the sea salt and brown sugar and toss together. Finish by adding the toasted nuts.


20 minutes



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{ 109 comments… read them below or add one }

Lys October 19, 2011 at 4:21 am

Ohmygoodness. I love brussel sprouts! I never thought of using brown sugar with them though, as I usually just toss them with olive oil and throw them in the oven to roast.

Are they very sweet with the sugar? Roo hates anything sweet, that in his mind, should be savory. Or do these just add an extra crunch to the dish?

The pecans are a total win though. Seriously, who hates pecans?


Erika - The Teenage Taste October 19, 2011 at 4:24 am

Brussel sprouts and I have an interesting past.
When I was younger I used to “hate” them, mainly because my favorite TV characters did too. But then, when I became a foodie, I decided to try them again and I fell in LOVE! I probably eat brussel sprouts every other day. Is that weird? 😉


Nick August 30, 2013 at 10:11 am

Great for osteoarthritis


Lauren @ What Lauren Likes October 19, 2011 at 4:25 am

What a fantastic dish! I love the colour! Perfect side dish 🙂


Heather October 19, 2011 at 4:34 am

Oh my goodness, this looks heavenly! Brussels sprouts get the rough end of the stick sometimes…I think they’re a gem, no?


Molly @ RDexposed October 19, 2011 at 4:35 am

Brussels sprouts…be still thy heart. I usually roasted them at home or always order them at a downtown restaurant where they shred, pan fry, and add capers, parm, and lemon juice.


Faith @ For the Health of It October 19, 2011 at 4:51 am

I’m usually not into brussels sprouts – I can only think of one time I’ve actually enjoyed them (in a gnocchi with lemon butter) but this looks so different from the usual “roast with salt and pepper” method that I’ll have to give them another shot.


Sabrina @ Radioactive Runner October 19, 2011 at 4:53 am

I have to admit, the only reason I eat brussel sprouts is because they are healthy. I am definitely going to try this recipe though and I think it may possibly change my mind and the next time I can say, I eat them because I LIKE them!


Erin (Travel, Eat, Repeat) October 19, 2011 at 4:56 am

I was never a big fan of brussels sprouts until one year, my mom simply roasted them with some olive oil, rosemary, salt and pepper. Suddenly I was hooked — so much so that I ate a plate of brussels sprouts, mashed potatoes and a biscuit for breakfast the morning after Thanksgiving last year! yum…


Blog is the New Black October 19, 2011 at 4:56 am

LOVE bs! Looks like a great way to enjoy them. Last THanksgiving I cooked them in bacon fat… yum!


Sally October 19, 2011 at 5:03 am

I’ve never tried Brussels Sprouts shredded but I am intrigued. These look delicious! My husband refuses to eat them when I roast them, but I may be able to fool him into eating them if I shred them. . . .


Heather (Heather's Dish) October 19, 2011 at 5:05 am

i have a big bowl of leftover brussels that i’m going to be eating all day today. they’re heavenly!


katie @KatieDid October 19, 2011 at 5:06 am

mmm brussels are my favorite veggie, but I always buy them frozen I wonder if I could get that shredded technique down with frozen veggies or not.


Denise Hall November 24, 2011 at 4:20 pm

yes, shredding them works great with frozen ones…just microwave them a few seconds to thaw them a bit for slicing. ive been preparing them that way for years now. love it! ^^


Brittany from CountingMyCupcakes October 19, 2011 at 5:10 am

MMMM!! If it wasn’t for the pound of asparagus in my fridge about to go bad, I would be making this tonight!


Amanda October 19, 2011 at 5:11 am

i’ve actually been craving brussels sprouts the last few days (weird craving, i know). like you, it probably means that i’ve had a little too much sugar/simple carbs recently. this recipe looks delicious and is going on my must-make list!


Kristina @ Foodnook October 19, 2011 at 5:15 am

Brussels Sprouts are by far one of my favorite vegetables and I normally roast them but this looks just as delicious!


Clair October 19, 2011 at 5:16 am

Love Brussels sprouts and love all things caramelized. I’ll have to try this!


Christa October 19, 2011 at 5:26 am

This looks amazing! I was actually going to make brussels sprouts tonight for dinner and I am definitely going to use this recipe!


Averie @ Love Veggies and Yoga October 19, 2011 at 5:28 am

They look great and I love that you added brown sugar to the recipe.

In many raw foodie circles, raw brussels are common and the way people do it is by chiffonad’ing or making ribbons out of them. I mean, chomping into a brussel otherwise is pretty hardcore.

Love these pics, Jenna!


J3nn October 19, 2011 at 5:31 am

You have no idea how this appeals to my senses. I am borderline obsessed with Brussels sprouts! They’d have a restraining order on me if they could, I’m sure. Lol

Yum! 🙂


kathleen @ the daily crumb October 19, 2011 at 5:34 am

i have never tried shredding my brussels sprouts, but can’t wait to give this recipe a shot!

glad you enjoyed your trip… every buttery bite!


jenna October 19, 2011 at 5:37 am

I love/hate how you tease us with all the delicious food you eat on your adventures! 🙂 they always look and sound amazing!

brussel sprouts are seriously beautiful, aren’t they? what a gorgeous dish! love the red cast iron as well..


Rose October 19, 2011 at 5:56 am

This one looks like a winner. Nice combo, Jenna!


Lindsey October 19, 2011 at 6:01 am

Can’t wait to try these!


Lindsey November 5, 2011 at 5:26 am

Even my husband liked them!!


Sarah K. @ The Pajama Chef October 19, 2011 at 6:12 am

wow! these sound fantastic. 🙂


Cait's Plate October 19, 2011 at 6:14 am

I love this idea! I definitely never would have thought to do this on my own. Things like this are exactly why I love your blog!!!


Hilliary@HappilyEverHealthy October 19, 2011 at 6:23 am

I am going to have to try this recipe! I was just talking about how I was craving brussel sprouts! Which is odd because as a kid brussel sprouts were the one veggie I hated! Now I just love them! Thanks for sharing!


Amanda @FancyOatmeal October 19, 2011 at 6:43 am

That looks delicious, even at 5:45AM!


Heather @ girlyeverafter October 19, 2011 at 6:46 am

Just recently I have fallen in love with brussel sprouts. I never knew the right way to make them so they were always bitter. I have a bag in the fridge and know what’s for dinner!


Erica @ In and Around Town October 19, 2011 at 6:46 am

This seems like a perfect way to cook these things – I try, but still haven’t found a good way so that I will actually enjoy them at home!


Bev Weidner October 19, 2011 at 6:57 am

This is my faaaavorite way to eat the sprouts of the brussels variety.



d.liff @ yelleBELLYboo October 19, 2011 at 7:12 am

This looks fantastic. I make a really similar recipe that I’m posting a little bit later this week – mine neeeed bacon and balsamic though 🙂


Jacky October 19, 2011 at 7:20 am

I am so happy it is time for Brussels sprouts, I have been eating them like crazy. This recipe looks great, look forward to trying it.


Priyanka October 19, 2011 at 7:25 am

Thats a wonderful idea….
Loved the photos as well they are very bright and beautiful


Liz @ Tip Top Shape October 19, 2011 at 7:33 am

I adore brussel sprouts. Usually just panfry them with olive oil and a little lemon–but this sounds even better!


Gina @ Running to the Kitchen October 19, 2011 at 7:39 am

That’s exactly how I feel after spending 6 days in San Fran eating a TON of rich food + desserts. I can’t wait for the green stuff when I get home today 🙂


Liz @ Southern Charm October 19, 2011 at 7:40 am

Jenna, this looks amazing! I am a HUGE fan of brussels sprouts and usually roast or steam mine. This recipe will definitely change things up for me in a good way! Can’t wait to try this out!


Doris @ vanillacocoberry October 19, 2011 at 7:49 am

Oh man.. your post comes 2 hours too late! just had brussel sprouts for dinner!!!


Ashley @ My Food 'N' Fitness Diaries October 19, 2011 at 8:07 am

I have always been a little “scared” of brussel sprouts. I don’t know why, but I’ve just never tried them with the fear that they’d be really gross. However, this post has inspired me to try them – they look SO good in your photos, and this recipe sounds great. Hopefully my feelings will change after I prepare them like this! Thanks! 🙂


Deva @ Deva by Definition October 19, 2011 at 8:13 am

These look really good. I haven’t had brussels sprouts in a while, in part because I only know of two methods to make them. I may have to give this one a try.


amyt @ Chicken Nugget Momma October 19, 2011 at 8:17 am

Ummm I was so going to post on here – OMG someone I am following on Pinterest so posted your pic of this……then I noticed – it’s YOU!! LOL DUH 🙂 This looks so delish!


Kelli H (Made in Sonoma) October 19, 2011 at 8:18 am

Those look awesome! I know I would love this! I love brussels sprouts.


Lu October 19, 2011 at 8:25 am

Um…Yeah! I’ll be making these as soon as I get to the store to buy Brussels sprouts. Love!


Jen October 19, 2011 at 8:26 am

Brussels are from the cabbage family so I could do this with cabbage instead?

Do you have a simple, healthy but warming soup recipe to recommend? Or perhaps something for a blog post soon? Please 🙂


Julie October 19, 2011 at 8:30 am

This looks divine! I’ll definitely be making it one night this week!


Maria (RealFitMama) October 19, 2011 at 8:32 am

Oh Jenna – I am so making these tonight. This may be exactly what I need to convince my 10 year old (the 4 year old already loves brussel sprouts) that she, in fact, does like brussel sprouts. 🙂


Krystina (Organically Me) October 19, 2011 at 8:40 am

I’ve yet to try shredding brussels sprouts, but oh, I want to.


Moni'sMeals October 19, 2011 at 9:02 am

I could eat this as a side dish most likely every single day! Great post Jenna.


Ashley @perfectleypeared October 19, 2011 at 9:04 am

That looks delicious! I just planted some brussels sprouts plants and I’m so excited to get some and make this!


Ashley @ The Drunk Squash October 19, 2011 at 9:12 am

I love all of these brussel sprout loving commenters! I too learned my love of brussel sprouts just about a year ago… But it bums me out because I’ll be at the store and go “oooo brussel sprouts!” and usually anybody I’m with will respond with an “eh, no thanks.” If only they knew!
As some people have said before, maybe this could be a good gateway brussel sprout dish haha


Emmy (Wine and Butter) October 19, 2011 at 9:20 am

I’ve just started a detox this week, which I WISH included those brussel sprouts! I am totally obsessed with roasted brusells sporuts (can’t spell it, never will be able to). I love them ‘marinated’ in maple syurp, olive oil, balsamic and mustard – and then smothered in salt and pepper! Its definitely one of my most favourite recipes EVER, although my husband disagrees when I say they taste like candy. whatever!


amy walters, aDESIGNdock October 19, 2011 at 9:25 am

I hear yah Jenna…I really have to remind myself to get those veggies in me. I somehow gravitate towards fruit and carbs! Ooh…and dessert.
Yesterday I made a quick and simple Quinoa salad loaded with veggies (and of course cheese)! It was delish and it looked so pretty, I just had to blog about it!


Casey @ Justin's Nut Butter October 19, 2011 at 9:38 am

I usually make my brussel sprout with orange and walnuts, but brown sugar and pecans sound just as good.


Sara K October 19, 2011 at 9:54 am

Yum! I admit I’m one of those people quite skeptical about brussel sprouts, but not only does your recipe sound delicious but the pictures practically prove it!


Khushboo October 19, 2011 at 9:57 am

I always eat brussel sprouts roasted but this looks fabulous- thanks for the recipe. Love how easy it is too!


Joelle (on a pink typewriter) October 19, 2011 at 11:02 am

I made something similar to this for last Thanksgiving-
So yummy but also good for you.:)


Kati @ The Ivey League October 19, 2011 at 11:08 am

Mmm, my co-workers and I were just talking about a recipe similar to this. I’m going to have to give them another try :>


Tee @ She Writes, Bites, and Window Shops October 19, 2011 at 12:03 pm

These look amazing! I usually just roast brussel sprouts until they’re nice and crispy, but I will definitely be trying this!


Christie October 19, 2011 at 12:20 pm

I made that same caramelised tofu and brussels sprouts dish from 101 Cookbooks earlier in the year! So. Good.

Caramelised veges are the best. I swear you can make anything taste good with sugar! Will be bookmarking this one…


Lindsey October 19, 2011 at 1:44 pm

This recipe looks delicious! I can’t wait to make it. Maybe even tonight. Thanks for sharing it!


Sonia (the Mexigarian) October 19, 2011 at 4:32 pm

Um, yum. Must get me to the store and a bag of brussels. <3


Angela @ PattycakesnPancakes October 19, 2011 at 7:19 pm

I just love brussel sprouts. I can eat them everyday. Now I have a new recipe to add to my sprout collection. TY!!


Liz October 19, 2011 at 7:24 pm

I loooooooove roasted brussels sprouts, but always slice them in half, toss with olive oil, freshly-ground sea salt, and freshly-ground pepper, and SOMETIMES fresh garlic. I’m a purist… I often don’t even use the garlic, although I LOVE garlic. but I have never thought of cutting them into ribbons. I’m not sold on the brown sugar… it’s not that I don’t think it would be good, but I leave it out when caramelizing onions, too… I don’t want additional sweetness. But mmmmmmmmmmm…. the idea of brussels sprouts and pan-friend tofu… I AM MAKING THIS TOMORROW!!!


Sara B. October 19, 2011 at 8:24 pm

I have actually only tried brussels sprouts once, but like them a lot. So, I have definitely wanted to try cooking some for myself, but wasn’t sure how to go about doing this. This recipe will definitely come in handy!


Shelley October 20, 2011 at 1:26 am

you literally made me drool. over brussel sprouts. wtf Jenna. How do you do these things??


Amy October 20, 2011 at 3:49 am

I love caramelised brussels sprouts! I usually do them in the the oven though. I will have to try this recipe – thanks for sharing 🙂


Aleyta October 20, 2011 at 12:53 pm

I LOVE brussels and these look AMAZING!!!


KaraHadley October 20, 2011 at 1:22 pm

As I was reading this my boyfriend walked up behind me and said, “I’d eat that. You can make it tomorrow.” Thanks for the recipe. And for creating a vegetable dish that he actually asks for.


jenna October 20, 2011 at 9:15 pm



The Healthy Hostess October 20, 2011 at 7:59 pm

I made these tongiht. The sugar does wonders – they were way better than I expected! I tried them first without the sugar but knew they were missing something – after adding it, they were to die for!


Stella October 21, 2011 at 6:52 am

I made this the other day when I read your blog. LOVED IT!! With a side of quinoa, it was a filling and delicious dinner for me and the Hubby.


Keri @ Mrs.RAWnk October 22, 2011 at 7:54 pm

I just made these tonight and they were so delicious! I subbed out maple syrup for the brown sugar and left out the nuts. Even my super picky husband really liked these!


Sara Sami October 23, 2011 at 5:08 pm

I just finished eating these and I had to come back here and tell you how amazing they are! They’re not too sweet, absolute perfection! I love the blog, keep these amazing recipes coming!

So happy,
Fellow Florida girl


Sarah October 26, 2011 at 7:26 pm

I made these for dinner tonight! It was delicious! Thanks for the recipe, Jenna!


Caroline October 28, 2011 at 6:11 am

I made this recipe last night for dinner with my boyfriend. The recipe was so easy, we did all the prep/cooking for this dish while our turkey legs and sweet potatoes were roasting in the oven. The brussel sprouts were delicious, my bf and I both had some, then I couldn’t help myself I finished the rest before having some turkey. I will definitely be making this again, maybe for Thanksgiving with the family.


Leann October 30, 2011 at 5:31 pm

This was the best! Served it along some grilled pork loin and mashed sweet potatoes. Perfect Sunday night dinner:)


Sheri October 31, 2011 at 7:41 am

I made this for dinner last night and it was absolutely wonderful!! The kids still wouldn’t eat it but my husband who said he didn’t like brussel sprouts loved it. He was eating it off of everyone else’s plate and asked me to make it again. Next time I’ll cook it a little longer than the directions since I thought it was a little too crunchy. I’ll also make more since it shrinks down a lot.


Anne November 1, 2011 at 5:29 am

We just had for dinner this last night….so good! I almost doubled the amount of Brussels sprouts and just couldn’t stop eating it!


Laura November 9, 2011 at 6:43 pm

I made these tonight for dinner, and it’s safe to say I’ll never cook Brussels sprouts in any other way ever again.


Mallory November 14, 2011 at 5:08 pm

This is incredible! I’ve been reading your blog for about a month now and I’ve wanted to make this since you posted this recipe. I’ve never ever tried brussel sprouts and I’ve never had any interest. But I made this tonight and I can’t wait to make it again. Thank you!


Suzanne November 16, 2011 at 7:51 pm

I finally made this tonight and wow! Delish. My husband and I loved it! I’m adding it to my Thanksgiving menu.


Caitlin @ Vegetarian in the City November 21, 2011 at 9:28 am

i am so making this on thursday. thank you!


Caroline November 25, 2011 at 6:21 am

Made these for Thanksgiving yesterday and they were such a hit! Added a bit of bacon to up the savory factor…my non-brussels-believers are now converts. Thank you!!


ButterYum November 25, 2011 at 7:18 am

I made these this week and they were a big hit. Even did a quick blog post about them with a link back to your blog. Great recipe – Thanks!


Marissa November 30, 2011 at 7:41 pm

These are delicious and seriously get better with every bite! I made them to share with my boyfriend, but he’s still not home from work and I’m really tempted to finish them off and hide the evidence!


Ros December 4, 2011 at 6:23 pm

I remembered I wanted to make this or another recipe I saw and sorta combined and altered it by adding some chopped red pepper, onion diced, and bacon chopped. We have nut allergies so I used sunflower seeds and it was great! My fussy husband who doesn’t like b. sprouts liked it and said, ” This is the way to eat brussel sprouts!” SCORE! Thank you.


Beth Rodkey December 7, 2011 at 5:40 am

This is AMAZING. Everyone who tries it loves it. Make it REALLY amazing by cooking bacon, removing bacon, cooking the shredded brussels sprouts in bacon fat, then adding the rest of the ingredients (plus the chopped up bacon!). It’s so good, the best way to eat brussels sprouts by far.


Avital Greenbaum December 8, 2011 at 8:37 am

I am such a brussel fan fanatic lately! I usually enjoy them in a savory preparation but I recently tried them braised with pears and apple cider and they were amazing! This recipe is definitely something I will try- thanks!


PNewton December 19, 2011 at 7:40 am

Search for ‘carmelized brussels sprouts’ brought me to your recipe. My family does not like brussels sprouts and gave me one last chance to redeem this veggie. I made your recipe last night and it was a hit. They have requested that I make it again for Christmas. Thank you


Semi-Slacker Mom December 24, 2011 at 7:47 am

I love brussels sprouts, so I tried this at Thanksgiving & it was such a hit, I’m making it again for Christmas. Even the non-brussels sprout eaters loved it!!!


Sharon T in the SLC January 25, 2012 at 6:14 pm

I was looking around tonight for brussels sprouts recipes and decided to give yours a try. SO GREAT! Thank you so much! I had no idea that the brown sugar would caramelize everything so beautifully and so quickly. I may or may not have eaten the entire pan myself. Just sayin’.


Gail J January 25, 2012 at 8:56 pm

Whoever created this recipe is an ABSOLUTE GENIUS!
Husband hates Brussel Sprouts. College daughter hates Brussel Sprouts.
This was easy, tasty and pretty. Now we have a healthy go-to side dish besides green salad. : ) Thank you!


Bethany F January 29, 2012 at 5:19 pm

I had recently decided I needed to try brussels sprouts as an adult, and when I found this on pinterest, I decided this definitely seemed the way to go. I tried them tonight and they were a hit! My husband and I devoured the entire bowl. And he hardly eats any vegetables!


Adrea March 2, 2012 at 4:24 pm

This was a very delicious and easy recipe that I enjoyed very much. It was the first time I cooked brussels sprouts and I had no idea how it would turn out, but it was fantastic. I’ve share the recipe with several people already.


Cathy April 14, 2012 at 7:52 pm

Thank you so much for this recipe! I tried it and it is so delicious! I think I’ll be eating more brussel sprouts in the future : )


Ali O April 20, 2012 at 7:26 am

Okay, so I know this post is like 6 months old, but I’m a little behind on my recipes to try list! Made these last night and they are A-MAZING! Even my hubby (who was highly skeptical, declaring “you’re not making cheesy brussels sprouts? All I can say is they better be good”) was in love, he finished the pan!


Emily June 20, 2012 at 1:17 pm

I actually made this last night but from a different recipe. Trader Joe’s sells pre shredded brussels sprouts. Instead of Brown Sugar I used Balsamic Vinegar. It was AMAZING! And I’m not a huge Brussels Sprout fan.


Diana Pintar September 6, 2012 at 8:21 am

Just made these. Wonderful!!! Many thanks!


teri@managedmacros October 22, 2012 at 5:28 pm

Sold!! I’m pinning!


Rebecca November 11, 2012 at 8:38 pm

One full year later…
I just made these, and they are amazing. My new favorite vegetable!


Amy November 14, 2012 at 6:42 pm

This were the best brussels sprouts!! I love brussel sprouts and I have roasted them many different ways, but never done them on the stove top. These were awesome!!


Ali February 14, 2013 at 3:28 am

Holy deliciousness! My taste buds were in heaven. I shall have to make again. My partner wasn’t a fan, but that just leaves more for me.


Yvearl @ March 13, 2013 at 8:52 pm

My sister-in-law re-introduced me to Brussels sprouts a few years ago and o.m.g. Her version had bacon, and, well, we know how that went. Needless to say, from then on, I’m a believer. A born again brussels sprouts believer!

Must try this version. I always need something green and crunchy after a glutinous vacation. Thanks for sharing.


Linda April 1, 2013 at 6:41 am

Everyone must try this recipe! I made Easter dinner yesterday and converted brussels sprouts haters with this one. It is SO GOOD I am making it again tonight with my remaining brussels. Had I known how good this is I would have made more.


Brandie April 11, 2013 at 5:27 pm

This is hands down my new favorite ! I am cooking dinner for my boyfriends parents for the first time soon and this will be involved! I made a few substitutions due to what I had on hand… I mixed olive and coconut oil (I use coconut oil in almost everything) and instead or pecans I did thin almond slices and dried cranberries ! Oh my so good!


Cindy July 27, 2013 at 6:24 pm

I like brussels sprouts but these just weren’t good. They didn’t caramelize at all. The sugar I added just kind turned into a sweet syrup. I also think the 2 tbsp of sugar was too much and they were way too sweet. I ended up not adding the pecans because I was too busy trying to fix the sweetness, which I did a little with some added soy sauce.


JulieH November 28, 2013 at 4:03 pm

I made this for Thanksgiving dinner tonight and it was delicious. The sweetness of the brown sugar paired perfectly with the natural bitterness of the sprouts. I will definitely make thos again.


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