Main Course/ Recipes/ Seasonal Ingredients/ Soup

Classic Split Pea Soup

So, a couple things.

First of all, split pea soup just isn’t photogenic. Never was, never will be. I was going to try to photoshop the situation but then I thought you guys would understand. Split pea soup is probably the best tasting ugly food there is. And if someone out there knows how to make thick green soup pretty, come find me. I’ll gladly give you a bowl.

Secondly, we took a mini-cation (very short vacation) this weekend to the Mendocino Coast. It was cold, foggy and wonderful…and I took about 200 photos! I can’t wait to share them with you.

But let’s get back to the soup! Don’t judge but these photos because I promise you it’s the best split pea soup you’ll ever try. And it’s a cinch to make!

So yeah…you’re gonna need a ham hock. Yeah..yeah…just do it.

This definitely isn’t a vegetarian split pea soup recipe and I really don’t recommend trying to make it one. If you want a great vegan split pea soup recipe, try this one by 101 cookbooks!

But for the love of pigs and peas, get yourself down to the store and get a big ol’ hock.

The ham hock not only gives the soup a great smoky flavor, but after it’s cooked you actually shred the meat into the soup for optimal deliciousness.

My mom, who hates soup (weird, I know), loves this soup! She brought me frozen tupperwares of it once in college and I survived my mid-terms purely on peas.

It was awesome.

What I love the most though is how you literally just dump everything in a large pot, cover it with water and simmer until done. There’s no added steps or special culinary techniques involved. I actually started making this in the pot you see above and once it started simmering I transferred it to my crock pot to cook on high for a couple hours so I could go to a yoga class. It turned out perfect and I’ve been eating it for days.

You guys are going to LOVE this soup! Promise.

Classic Split Pea Soup

serves 6

Print this recipe!

Ingredients:

1 1/2 large yellow onions, diced

2 large carrots, peeled and diced

3 stalks celery, diced

1 tsp oregano

1 tsp salt (or to taste)

1 16-oz bag green split peas

2 ham hocks (they usually come in packs of two)

8 cups water

Directions:

Combine all ingredients in a very large pot. Bring to a boil then cover and reduce heat to simmer for two hours.

After two hours, remove ham hocks carefully from soup and cut meat off the bone. Place meat back in soup and discard hocks.

Bring soup back to a boil and cook on medium/high heat for another 30-45 minutes until desired thickness. I like my pea soup really thick so I boil the heck out of it!

Season to taste.

Time:

3 hours

 

 

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79 Comments

  • Reply
    Brittany @ Itty Bits of Balance
    September 6, 2011 at 4:38 am

    Yas. Are those Mary’s Crackers I spot?

  • Reply
    Molly @ RDexposed
    September 6, 2011 at 4:48 am

    A few things: I’m not crazy about pea soup, can this change my mind? I’m with your mom on soup but only for gross grocery store shelf soups. I’m not sure if any of your soups could be simpler than your coconut curried sweet potato soup-or better tasting!

  • Reply
    katie @KatieDid
    September 6, 2011 at 4:48 am

    I’ve seen uglier food, no worries! Chili that I posted last week was extremely hard to make look appealing. But really, it comes down to the taste of the food. And I bet the smokey flavor is delicious!

  • Reply
    Lauren @ What Lauren Likes
    September 6, 2011 at 4:52 am

    Yum! I love splitpea soup! My grandma makes a pretta bomb one whose recipe is similar to this! Can’t wait to see the mini-vacation pics πŸ™‚

  • Reply
    Angela @ Eat Spin Run Repeat
    September 6, 2011 at 4:54 am

    Today our high is only 17 degrees C (69 F) , and I can feel my soup cravings starting to kick in already! I agree that split pea soup isn’t the least bit pretty, but it IS delicious!

  • Reply
    Khushboo
    September 6, 2011 at 4:55 am

    Hahah the yummiest foods are always the ugliest..Kath might be the only person who can make oatmeal look pretty!

  • Reply
    Corey @ Learning Patience
    September 6, 2011 at 4:56 am

    Looking forward to the photos- love vacation pictures!
    – I refuse the pig, sorry! But – I beg to differ on the not using pig..I make a killer pea and tarragon soup (pig free) that’s SO good… You’ll have to try it out sometime…
    http://thehinzadventures.blogspot.com/2011/07/thank-you-awesome-soup-recipe.html

    xoxo from Trinidad

  • Reply
    Rachel @ Not Rachael Ray
    September 6, 2011 at 4:58 am

    I love split pea soup…such comfort food! My husband calls it “slop,” but likes it too. I completely agree on the ham hock…makes it SO much better!

  • Reply
    Jenn
    September 6, 2011 at 5:04 am

    I used to love split pea soup -but only with dumplings πŸ™‚ I’m with your mom though, I’m really not a soup person. Unless it’s thick so more like a stew.

  • Reply
    Brenna
    September 6, 2011 at 5:10 am

    My roomie made this once – I was terrified of the ham hocks lingering around the kitchen! But upon tasting I knew I had to get over my fears…delish!

  • Reply
    Kathryn
    September 6, 2011 at 5:12 am

    I don’t really like soup that much but I think this could win me over too. Love the combination of flavours.

  • Reply
    Maryea {Happy Healthy Mama}
    September 6, 2011 at 5:13 am

    I love split pea soup, too. I always make it without the pig, though, and it’s just as delicious. πŸ™‚

  • Reply
    Averie @ Love Veggies and Yoga
    September 6, 2011 at 5:13 am

    I have posted before about how comfort foods, i.e. mac n cheese, mashed potatoes with gravy, soups, chilis, certain foods with lots of beans or lentils…how it’s REALLY hard to photograph. In some of the photography workshops Ive attended, this is addressed (to a point)

    I think your soup looks awesome! Great job!

  • Reply
    Sarah Jane MacMillan
    September 6, 2011 at 5:13 am

    Can’t wait to see the Mendo photos! I went there once and it is absolutely breathtaking!

    The soup looks good…now I just have to figure out how to say ham hock in Italian at the butcher…*sigh*

  • Reply
    Katrina
    September 6, 2011 at 5:14 am

    I’ve always loved this soup. Reminds me of home πŸ™‚

  • Reply
    Gina @ Running to the Kitchen
    September 6, 2011 at 5:18 am

    Sometimes the ugliest foods are the best ones! I made a casserole of sorts over the weekend that was delicious but hideous.

  • Reply
    Cassie @ Back to Her Roots
    September 6, 2011 at 5:29 am

    Ha! I had this same problem this weekend. I made Ham ‘n’ Beans. A bowl of ham chunks and pale beans is just not photogenic. But SO delicious that I couldn’t leave it off the blog.

    I’ve never had split pea soup! Must try. Especially considering it dropped 50Β° in the Midwest over the weekend and I am now FREEZING. Brrrrrrrr.

  • Reply
    kaila @ healthy helper!
    September 6, 2011 at 5:32 am

    I love split pea soup! So creamy and smooth…..such comfort food right there!

  • Reply
    amy walters, aDESIGNdock
    September 6, 2011 at 5:37 am

    Yum! I love homemade soup πŸ™‚ And I love peas…and ham. This looks like the perfect match.

  • Reply
    Lauren at Keep It Sweet
    September 6, 2011 at 5:37 am

    Once the cold weather starts I’m pretty much addicted to split pea soup. For some reason I’ve been afraid of the ham hock but that needs to stop!

  • Reply
    Bev Weidner
    September 6, 2011 at 5:44 am

    Photogenic or not, the little words “split” and “pea” make me giggle. In a good way.

  • Reply
    rebecca
    September 6, 2011 at 5:55 am

    I agree – some things are NOT meant to be vegetarian.

  • Reply
    Caroline @ chocolate and carrots
    September 6, 2011 at 6:22 am

    Mmm…Southern classic. πŸ™‚

  • Reply
    Diana @ frontyardfoodie
    September 6, 2011 at 6:22 am

    I have always loved split pea soup. I came from a big family with six siblings and I swear my mom made that split pea soup for me and my dad because no one else liked it but we liked it so much it made it worth it. We’d shower her with compliments, beg for it more often and even bribe her. She made it in the crock pot and dad and I would get giddy when she’d start pouring those green jewels into a bowl of water to soak the night before.

  • Reply
    Shut Up and Run
    September 6, 2011 at 6:28 am

    Okay, you have officially talked me into making this ugly soup. A couple of years ago my mom gave me a bunch of split pea soup in a tupperware that was not closed tight. It spilled all over my car. Only thing uglier than a bowl of split pea soup is a ton of it laying on the floor mats of your car.

  • Reply
    Maria
    September 6, 2011 at 6:40 am

    No matter how unphotogenic split pea soup may be, it is still so delicious!!!

  • Reply
    Bruna
    September 6, 2011 at 6:47 am

    I actually use a pressure cook to make pea soup. It only take 10 min πŸ™‚ and I use Kiabasa sausage…. Hummmm

  • Reply
    Barb
    September 6, 2011 at 6:50 am

    I have never made this soup but I really want to try after seeing how easy it is! I have two questions though, do you need to rinse or soak the peas first? and do you need to use and emmulsifier to get is smooth(before you add the ham back in)?
    Thanks!

  • Reply
    Cait's Plate
    September 6, 2011 at 6:55 am

    Haha – I think you did a pretty good job considering the item you were working with – looks pretty delicious to me and I don’t even really like split pea soup!

  • Reply
    Liz @ IHeartVegetables
    September 6, 2011 at 7:24 am

    I loooove split pea soup, but I always make a vegetarian version πŸ™‚

  • Reply
    Hilliary@HappilyEverHealthy
    September 6, 2011 at 7:34 am

    Yum! This looks great, I have been craving soup since the weather here in Minnesota is getting a bit chilly!

  • Reply
    Jen
    September 6, 2011 at 7:38 am

    I’ve always loved split pea soup! I don’t care how ugly it is, because there aren’t many things more comforting than a steaming bowl of split pea soup. But I’m not gonna lie, ever since I went to culinary school, I’ve kind of been afraid of ham hock.

  • Reply
    Liz
    September 6, 2011 at 8:01 am

    I love split pea soup…and you have to use the ham hock! My grandma loved to use ham hocks for lots of things, but my favorites were this, ham & bean soup, and cooked cabbage with the ham hock, carrots and potatoes. πŸ™‚

  • Reply
    Sally Anne @ PaleoRunnerGirl
    September 6, 2011 at 8:06 am

    Oh, Split Pea Soup is the BEST. Seriously, I think it is my #1 comfort food! It is so satisfying and amazing!

    I miss legumes…. πŸ™

  • Reply
    kathleen @ the daily crumb
    September 6, 2011 at 8:15 am

    my husband doesn’t like soup either (weirdo!) maybe he’ll like this one, though, just like your mom πŸ™‚ looks delicious!

  • Reply
    kerry Mcgee
    September 6, 2011 at 8:20 am

    Have you already explained the “brick wall” in the bedroom? I’m dyin’ to know.

    excited to see your vacation pictures! πŸ™‚

  • Reply
    deva (voracious vorilee)
    September 6, 2011 at 8:23 am

    this recipe came at the best time – it went from temperatures in the triple-digits to the sixties almost overnight here, and I am craving a hearty, thick, warm soup. I will have to add this one to my list to try!

  • Reply
    meagan
    September 6, 2011 at 8:34 am

    There isn’t anything that can’t be improved by pork (double negatives, anyone?). I can’t wait till it cools off some more to try this soup!

  • Reply
    Cat @Breakfast to Bed
    September 6, 2011 at 8:37 am

    I love dill and creme fraiche on split pea soup!! I agree with the ham as well. Makes it better!

  • Reply
    Ashley @ My Food 'N' Fitness Diaries
    September 6, 2011 at 8:54 am

    Oh yes, I love a good ol’ bowl of split pea soup…ugly and all. πŸ™‚ This does look so easy! I’m definitely giving it a go!

  • Reply
    Leslie Means Her View From Home
    September 6, 2011 at 9:01 am

    Love it! Thank you for sharing this one. I’ve always wanted to try split pea soup but just haven’t. This is especially great for busy moms! I even think my three year old will eat it as she loves peas! I’ll keep you posted.

  • Reply
    Leanne
    September 6, 2011 at 9:14 am

    I LOVE this soup and my recipe is very similar to yours. I have been known to use chicken stock instead of the ham hocks and water, but I agree that ham hocks are the way to go. I always add some Worcestershire sauce just for more smokey flavor. I can’t wait until it gets cooler in Texas to try this out again!

  • Reply
    Traci
    September 6, 2011 at 9:55 am

    It’s definitely soup weather today! I’ve never had split pea. Maybe I’ll try it!

  • Reply
    Liz @ Southern Charm
    September 6, 2011 at 10:25 am

    This looks to die for! And talk about perfect timing … the weather in NoLa is in the 70’s!! Perfect fall style soup weather.

  • Reply
    Kristen @ Popcorn on the Stove
    September 6, 2011 at 10:46 am

    This looks pretty good! I love that you can just throw everything into a pot and just let it simmer. We just got a dutch oven so I’m dying to find reasons to use it. Your split-pea soup may be one of those reasons – especially with this weather (so gross and rainy)!!

  • Reply
    Sarah @ Sarah's Modern Bites
    September 6, 2011 at 11:31 am

    Love that you posted this recipe! I totally caught my boyfriend eating split pa soup from the can last week because he was too lazy to heat it up!? hahaha it was hilarious…. but I think he would appreciate this. Only thing is… I don;t eat pork. I’m not a vegetarian but is there a way to make this just as delicious without pork… is there a possible substitute? I mean… I would make it for Andrew, my boyfriend, but prefer to make things we can share πŸ˜€

  • Reply
    mary @ what's cookin with mary
    September 6, 2011 at 11:46 am

    This is def a bowl of goodness that would be hella hard to make look pretty. I mean, it’s green and kinda looks like barf. Not easy!

    I’ve always wanted to make my own split pea soup (I’ve been making the 17 bean medley from TJ’s)… Need to put that on the menu when it cools off a bit. Hello 90*’s hahah.

  • Reply
    Nicole @ Giraffelegs
    September 6, 2011 at 12:23 pm

    ugh this reminds me of home! My mom makes the best split pea soup with ham hocks…sounds gross but it’s soo goood

  • Reply
    Jemma @ Celery and Cupcakes
    September 6, 2011 at 12:27 pm

    This is perfect for the autumn…yum!

  • Reply
    Kate
    September 6, 2011 at 12:31 pm

    this sounds great !!

  • Reply
    Becky @ Fit Chick on the Fly
    September 6, 2011 at 12:44 pm

    You are absolutely right, split pea looks disgusting but it’s sooooo delicious! My dad makes an amzing split pea that I try to replicate and never works out to be as good.

  • Reply
    Lisa {With Style and Grace}
    September 6, 2011 at 1:07 pm

    Love split pea soup – gets me excited for fall! Are those mary’s gone gluten-free crackers I spy… πŸ˜‰

  • Reply
    Ashley Lewis
    September 6, 2011 at 2:40 pm

    I can totally relate to your mom I am not a soup fan but I love split pea soup (but only the vegan kind and I’m not vegan).

  • Reply
    Jil @ Big City, Lil' Kitchen
    September 6, 2011 at 2:51 pm

    Agreed – it may not be photogenic but it is deeeliicious. This sounds so much like my mom’s split pea soup. It’s always my go-to cold weather soup.

  • Reply
    Happy When Not Hungry
    September 6, 2011 at 4:23 pm

    This soup looks amazing and perfect for this rainy weather!

  • Reply
    Penny
    September 6, 2011 at 4:53 pm

    I LOVE split pea soup! I have a vegan version here: (though I regretably forgot to add celery) http://www.whimsicalarchives.com/2011/08/18/vegan-spilt-pea-soup/

  • Reply
    Kelsey @ aslolife
    September 6, 2011 at 5:48 pm

    Looks delish–love me some split pea soup! It’s hot this week though, I think I’ll have to wait a bit longer before I start making soup every weekend!

  • Reply
    Adrianna from A Cozy Kitchen
    September 7, 2011 at 12:27 pm

    So ugly, yet so good! And the ham hock thing is a total must. Just a must.

  • Reply
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    Kelsey
    September 20, 2011 at 6:12 am

    Split pea is one of my all-time favorite soups. My boyfriend hates peas and anything to do with peas, so I never make it myself. Luckily, I found myself some foodie roomies this year πŸ˜‰ I’ll have to give this a go!

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    Shelley
    November 14, 2011 at 9:48 am

    I just wanted you to know that I made this soup yesterday, and it turned out so ridiculously good, I honestly couldn’t believe I actually made it lol. And it was SO EASY! Thank you for this great recipe, I cant wait to try more of them!

  • Reply
    Noelle
    December 1, 2011 at 6:02 am

    Hey there,

    I’m making this soup tonight. Can’t wait! Was wondering if you would recommend broth over water if I have it, or is that too much? Email me if you can. I can smell it already!

  • Reply
    Chestnut Farm
    December 27, 2011 at 12:03 pm

    Made your Split Pea Soup today on a rainy PA afternoon! It was absolutely incredible. I actually saved the ham bone from Christmas dinner and used that and the stock leftover from cooking the ham in combination with the water! It was devine!!!! Will make over and over! Thanks so much for the recipe! πŸ˜€

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    Deb R.
    September 21, 2012 at 2:34 pm

    Let me just say WOW! I made this tonight for the fam, and it is a big hit! My9 and 6 year old both love it, and the hubs had two bowls!

    Our local grocery sells smoked ham hocks in packs of 4. So, unless you’ve got another recipe that rocks the hocks, they’re in the freezer until I make this soup again. Which will most likely be next month. Yum! πŸ™‚

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  • Reply
    Jodi
    January 3, 2013 at 9:25 am

    I was googling info on paleo/split pea soup and came upon this post. I had some leftover soup made before we decided to go paleo (not very strict, but working on it). Anyway, I added a spoon of coconut oil to the bowl, and couldn’t believe how silky and delicious it was. (Husband loved it too). I also made this batch with a smoked ham hock, since I didn’t have a bone. To finish it I first remove some of the carrots, use the immersion blender, and then add the rest of the carrots back, roughly chopped. I’ll definitely be making more very soon.

  • Reply
    Stephany
    April 24, 2013 at 7:55 am

    This pea soup will change your life everyone! Just make it. Get over the horrible disgustingness of a raw ham hock and do it. Totes worth the initial gag factor because what you end up with is a giant green pot of heaven

  • Reply
    Olli
    May 8, 2013 at 8:12 am

    Nice recipe! It took me back to my childhood …
    I modified it slightly, coming from a French cuisine background — I sauteed the vegetables first slightly in duck fat (about 2 tbsp), so they beome a bit transparent. Then I added 3 bay leaves, 4 cups of chicken stock (homemade), and 2 cups of Evian (just kidding … 2 cups of water). The rest I did as in your recipe.
    Great taste, ideal lunch, healthy, at least in my non-zealous Paleo-book.
    Thanks for posting!

  • Reply
    Hawley
    January 7, 2014 at 10:31 am

    Ha! You totally caught me, checking it out to see if I could vegan-ize it πŸ˜‰ Glad you gave me the heads up AND recommended a good vegan resource! Thanks, boo! Well done and so thoughtful! xo

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  • Reply
    Michelle Hull
    March 28, 2015 at 1:56 pm

    Hi Jenna,
    I’m a late comer to your blog. I looked thru your recipes and found the Split pea Soup. OMG! Awesome. i love it. i had tried a different recipe and it was ok. Nothing great. I tried your’s and I LOVE IT! Thank you. I have made this a couple of times and will be making it again. THANK YOU! Can’t say that enough. I love Split Pea Soup.
    Michelle

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