Recipes

Deep Dish Salted Chocolate Chip Cookie Pie

What’s the first thing you think about in the morning?

For me, yesterday morning it was chocolate chip cookies. I NEEDED a chocolate chip cookie. Like NEEEEEEEEEEEDED one. It was 6:30 am.

Every week, I sit down and plan out a list of recipes to make for the blog. Without that, I would have no sense of organization in my life and my grocery bills would be a thousand dollars because I’d run to the store every single day to get ingredients. I’d also spend more money on coffee since Starbucks is in the grocery store. Catch my drift? However, this pie was a totally spontaneous creation designed only to give immediate gratification….since I woke up thinking about it and all.

I mean, who doesn’t like a chewy chocolate chip cookie the size of their head? And the extra sprinkling of sea salt puts everything right over the edge.

Unfortunately this wasn’t ready in time for breakfast yesterday so I had to wait.

I waited exactly six hours. Six hours!!! Okay maybe five. I waited long enough, let’s just say that.

Chocolate chip cookie pie for all! Hip hip hooray!  Trust me on this one.

Deep Dish Salted Chocolate Chip Cookie Pie

serves 8

Print this recipe!

Ingredients:

2 sticks unsalted butter, softened

1 cup brown sugar

1 cup granulated sugar

2 eggs

1 tsp vanilla

1 tsp baking soda

1 tsp salt (plus more for sprinkling)

2 1/2 cups flour

2 cups semisweet chocolate chips

Directions:

Preheat oven to 325 and grease a ten inch cast iron skillet with cooking spray.

Cream together the butter and the sugar until fluffy, then add the eggs one by one—beating after each addition. Add the vanilla and mix until incorporated.

In another bowl, whisk together the flour, salt and baking soda. Add to the butter and sugar and blend lightly. Add the chocolate chips.

Press the cookie dough down into your greased skillet evenly and smooth the top with your hand. Sprinkle additional sea salt over the top.

Bake for 45 minutes until very puffy and golden.

Let pie cool completely before cutting. Serve alone or with ice cream!

Time:

1 hour

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136 Comments

  • Reply
    mary (sisters running the kitchen)
    January 18, 2012 at 4:07 am

    this looks amazing! I think i’d have a hard time not eating the whole thing…and vanilla bean ice cream is a must!

  • Reply
    Heather Michelle @ A Sweet Simple Life
    January 18, 2012 at 4:12 am

    Delicious!!! Glad I am not the only one who wakes up thinking about food. 🙂

  • Reply
    Kath
    January 18, 2012 at 4:17 am

    Looks lovely. And something your Grandmother might have made!

  • Reply
    Kathryn
    January 18, 2012 at 4:19 am

    Ooh I saw this in instagram and thought it looked amazing – so glad you’ve posted the recipe! Sometimes you have to just give in to your cravings and eat a giant cookie!

  • Reply
    Olivia
    January 18, 2012 at 4:27 am

    I typically go to bed, eating chocolate and cookies late into the night…..it’s a process I’m just not ready to let go of……but I never skimp on breakfast…I just refuse…has to be big and full of carbs and fat, etc…no matter the crazy damage I do the preceding night. …eek….so yeah, chocolate-chip pie could work for me at any time of day or night! This might be a good recipe to give a try.

  • Reply
    Luv What YOu Do
    January 18, 2012 at 4:33 am

    I want that for breakfast right now. It’s the 6:30AM chocolate wake up call!

    Great idea to make your list of recipes for the week. I wing it at the grocery store which ends up costing me, especially at my favorites like WF and TJ’s.

  • Reply
    Kelly
    January 18, 2012 at 4:34 am

    This is so perfect for me! I hate cake…always have and when I was a kid I always had to have a big cookie cake for my birthdays. This is a welcome recipe!

  • Reply
    Molly @ RDexposed
    January 18, 2012 at 4:43 am

    The ole Starbucks in the grocery store trick. Works so well!
    Coffee plus head-size chocolate chip cookie is just brilliant!

  • Reply
    Sally @ Spontaneous Hausfrau
    January 18, 2012 at 4:46 am

    YES!!! This looks perfect and perfect, and kinda perfect.

  • Reply
    Angela @ Eat Spin Run Repeat
    January 18, 2012 at 4:57 am

    Oooh hellooooo gorgeous!! This looks unbelievable. I totally hear ya on the recipe planning – I’d be in the grocery store every day too if I didn’t plan at the beginning of the week!

  • Reply
    HRCK the Herald
    January 18, 2012 at 4:58 am

    I was DROOLING over all of your instagram pictures of this throughout the course of the day yesterday! I think I audibly moaned when I saw the final picture with a dollop of ice cream on it. Need to make this now!

  • Reply
    Heather (Heather's Dish)
    January 18, 2012 at 5:01 am

    man. this makes my breakfast sound pretty terrible 🙂

  • Reply
    Janine
    January 18, 2012 at 5:06 am

    This looks amazing!
    I don’t have a heavy skillet, what else could I bake this in?

  • Reply
    Lauren @ What Lauren Likes
    January 18, 2012 at 5:12 am

    my morning just got sooo much better! Oh my geeez this looks good 😀

  • Reply
    kathleen @ the daily crumb
    January 18, 2012 at 5:12 am

    i often wake up feeling like i NEED a cookie… and nothing else will do! glad i’m not the only one 🙂 and yes, sea salt takes things to a whoooole new level.

  • Reply
    Joelle (On A Pink Typewriter)
    January 18, 2012 at 5:14 am

    I need a cookie right now! This sounds absolutely incredible – deep dish?!

  • Reply
    kaitlin @4loveofcarrots
    January 18, 2012 at 5:20 am

    Oh em gee! It’s my birthday in a few days and I just might request this as my dessert of choice!

  • Reply
    Gina @ Running to the Kitchen
    January 18, 2012 at 5:23 am

    I’m having a morning like that right now. Except I’m in a hotel room and can’t remedy this craving! This might happen at 8pm tonight when I get home if I don’t find something chocolate chippy today.

  • Reply
    jenna
    January 18, 2012 at 5:25 am

    mmmm…how sinful!! this is one of those dishes i could make weekly and be quite happy with life!

  • Reply
    Steffany
    January 18, 2012 at 5:28 am

    OH MY GOD I NEED THIS RIGHT NOW !!!

  • Reply
    Elizabeth
    January 18, 2012 at 5:29 am

    This looks amazing! I assume we could bake this in a pie dish as well, for those of us without a cast iron skillet?

  • Reply
    Kristin
    January 18, 2012 at 5:36 am

    I begin my morning routine with coffee and checking your blog! I haven’t jumped on the salted dessert train yet…maybe this recipe will be my introduction. You can’t go wrong with chocolate chips!

  • Reply
    Erin
    January 18, 2012 at 5:36 am

    Um yes yes and yes. Especially with ice cream on top when it’s warm. So glad I just bought a cast iron skillet! As for the first thing I think of in the morning? “My bed is so warm, must I get up?”

  • Reply
    Faith @ For the Health of It
    January 18, 2012 at 5:56 am

    My boyfriend and I are CRAZY about monster cookies – we usually get lazy and make them with premade cookie dough, but your homemade, skillet-cooked monster cookie looks SO enticing that next time I’ll suggest a from-scratch version.

  • Reply
    amy walters, aDESIGNdock
    January 18, 2012 at 6:06 am

    Wowsers. No I feel like I need a chocolate chip cookie for breakfast!
    My mom makes a chocolate chip cookie cake…it’s like the best brownie meets cookie ever. I’m really excited to try out this recipe and compare! Thx Jenna.

  • Reply
    Hillary [Nutrition Nut on the Run]
    January 18, 2012 at 6:07 am

    YUM! sea salt on top makes it all the better.

  • Reply
    Caroline @ chocolate and carrots
    January 18, 2012 at 6:16 am

    This is amazing. There are no words, except: I want!

  • Reply
    kelley
    January 18, 2012 at 6:20 am

    I think I just fainted. Seriously. Salt + chocolate = a love affair.

  • Reply
    Hilliary @Happily Ever Healthy
    January 18, 2012 at 6:31 am

    Well that looks delicious!

  • Reply
    Marisa @ Loser for Life
    January 18, 2012 at 6:35 am

    My kids would love this! Thanks for sharing a great recipe, Jenna!

  • Reply
    Cait's Plate
    January 18, 2012 at 6:36 am

    Oh my. This is just unfair. It’s 9:30am and now all I’m going to be able to think about is this pie.

  • Reply
    Liz
    January 18, 2012 at 6:37 am

    AMAZING! I can’t wait to try this at home!

  • Reply
    DessertForTwo
    January 18, 2012 at 6:38 am

    I wish I could make a list of recipes to make for the blog and stick to it, but I’m just not good at it. I come up with random ideas that I have to make ASAP or I’m convinced the world will stop turning.

    Lovely cookie pie! 🙂

  • Reply
    Kelli H (Made in Sonoma)
    January 18, 2012 at 6:42 am

    YUMMY!

  • Reply
    Kristin @ FoodFash
    January 18, 2012 at 7:20 am

    a.) Salty sweet anything makes me do cartwheels in my head and b.) I wish I was more of a meal planner so my grocery bills weren’t similar to a family of four’s!

  • Reply
    Urban Wife
    January 18, 2012 at 7:26 am

    Oh.my.goodness.

  • Reply
    Annalise
    January 18, 2012 at 7:59 am

    I love, love, love this. Last night I was wide awake at 3am and craving chocolate chip cookies, and I wish I had something like this to keep me company. Next time!

  • Reply
    Rachel @ Not Rachael Ray
    January 18, 2012 at 7:59 am

    AMAZING.

  • Reply
    Grubarazzi (@Grubarazzi)
    January 18, 2012 at 8:05 am

    O…M…G – This just put me over the edge.

  • Reply
    Julie
    January 18, 2012 at 8:18 am

    WOW! the title had me… that looks amazing and I will def. need to make this! 🙂

  • Reply
    deva at deva by definition
    January 18, 2012 at 8:21 am

    I love cookie pies and cookie cakes. This one looks especially decadent and delicious. I will have to find time in which to make this one!

  • Reply
    Averie @ Love Veggies and Yoga
    January 18, 2012 at 8:25 am

    This looks awesome. I love that it’s made it one big pan and you can just bake that whole thing all at once and not have to roll out individual cookies…much faster. Love time savers!

  • Reply
    Emilie @ Emilie's Enjoyables
    January 18, 2012 at 8:29 am

    We got a new cast iron skillet for christmas and I’ve been meaning to use it to make this exact thing! Can’t wait to try it!

  • Reply
    Katrina
    January 18, 2012 at 8:40 am

    Salted? Brilliant!

  • Reply
    Rachel
    January 18, 2012 at 8:50 am

    I totally thought the title read “Deep FRIED Salted Chocolate Chip Cookie Pie”.

    Deep DISH cookie pie sounds even more delicious!

  • Reply
    Laura @ She Eats Well
    January 18, 2012 at 9:14 am

    This dish speaks to me. OMG.

    Also, I think it’d be lovely for breakfast with some coffee on the side. That totally makes it breakfast-able…right!?

  • Reply
    Leslie Means @ Her View From Home
    January 18, 2012 at 9:54 am

    My husband will LOVE you for this one! I am totally making this for him on Valentine’s Day!!

  • Reply
    Gabby @ Gabby's Gluten Free
    January 18, 2012 at 10:00 am

    That looks sinful. Anything with salted chocolate is a winner.

  • Reply
    Lauren
    January 18, 2012 at 10:06 am

    Oh my. This looks fantastic. I cannot wait to make the recipe!

  • Reply
    emma
    January 18, 2012 at 10:11 am

    This looks soo good! I’m inspired to bake! Gonna try and wait till the wknd but that might be tough! 🙂

  • Reply
    Mary @ Bake Break
    January 18, 2012 at 10:15 am

    I was planning to make a similar cookie pie yesterday!! What a coincidence! This looks delicious – and there is no denying a cookie craving. Gotta give in!

  • Reply
    Sonia the Mexigarian
    January 18, 2012 at 10:15 am

    I know a couple of guys that will LOVE this. 🙂 as I will too! can’t wait to try it!

  • Reply
    emily
    January 18, 2012 at 10:31 am

    WOWZA. i had the same feeling this morning.. and yesterday morning… and yesterday all day… and all week really. I NEED CHOCOLATE CHIP COOKIES. i’m definitely making this pie tonight. no excuses.

  • Reply
    Hawley
    January 18, 2012 at 10:43 am

    WOW!! And there it is… :::sigh::::

    Add this to my list of “things I would totally have on my list to make soon if it were vegan” 🙂 Also, love seeing your Creuset in action ;P Hopefully I’ll own me some cast iron soon!! You’re amazing. And so was that massive cookie pie goodness, no doubt!

  • Reply
    Lu
    January 18, 2012 at 10:59 am

    I have to make this. OMG! I’m now daydreaming about this at work.

  • Reply
    Molly
    January 18, 2012 at 11:00 am

    Always read…never commented. I love your recipes (your hoppin john was a big hit on new years day), we have the same taste in books (loving The Lost Wife right now) and I love to check out what you are wearing for inspiration (I, for one, miss your fashion posts). I am writing because cookie bars (as we call them) are a big hit withe my family and I wanted to suggest adding a little amaretto to the recipe. YUM-O!
    Have a great day!
    Molly

  • Reply
    Melissa
    January 18, 2012 at 11:05 am

    Holy food porn, that looks amazing. Also dreaming about it, drizzled with some homemade dulce de leche.

  • Reply
    Sabrina @ Radioactive Runner
    January 18, 2012 at 11:17 am

    Oh my.. i love this! looks soooo good.

  • Reply
    Carissa @ ChoiceSustenance
    January 18, 2012 at 12:15 pm

    I recently realized that the real reason I like choc chip cookies is because they perfectly marry the salty & sweet combination. I love your idea of sprinkling salt on them because it often seems like a touch more would make them over the top!

  • Reply
    Liz @ Southern Charm
    January 18, 2012 at 12:51 pm

    OMGeez … this looks amazing! I’ve been trying all these single girl cookie recipes. Meh. I want the real deal .. I want this!

  • Reply
    Angela @ Happy Fit Mama
    January 18, 2012 at 1:03 pm

    Are you kidding me??? That looks incredible! I love cookie pies for when you want a cookie but don’t want to roll out individual ones.

  • Reply
    Lauren
    January 18, 2012 at 1:18 pm

    NEED!!! WANT!!!

  • Reply
    Pure2raw twins
    January 18, 2012 at 1:45 pm

    love this! looks like we had chocolate chip cookie style desserts in mind today! we shared our recent chocolate chip cookie cake 🙂 love the addition of salt! we shall try that next time.

  • Reply
    Talia
    January 18, 2012 at 1:54 pm

    Does this use baking soda or baking powder? You say baking powder in the directions but baking soda in the ingredient list.

    • Reply
      jenna
      January 18, 2012 at 2:00 pm

      Baking soda! That was a typo—thanks for the catch!

  • Reply
    Moni'sMeals
    January 18, 2012 at 2:48 pm

    “I mean, who doesn’t like a chewy chocolate chip cookie the size of their head? And the extra sprinkling of sea salt puts everything right over the edge.”

    My thought EXACTLY!! Love this and will be making asap. 🙂

  • Reply
    Krissy @ Krissy's Creaions
    January 18, 2012 at 2:59 pm

    I saw your pictures on Instagram yesterday and I was drooling. I couldn’t wait for the recipe! I’m glad I didn’t have to wait long 🙂

  • Reply
    Erica
    January 18, 2012 at 3:00 pm

    This is a fave in my family – my dad requests it every year instead of birthday cake! I haven’t made it in a while though. Definitely going on the to-do list!

  • Reply
    katecooks
    January 18, 2012 at 3:12 pm

    pinned. starred. can’t wait to eat this! there’s a bakery in santa monica that makes my favorite fleur de sel sea salt cookie…but this looks even better!

  • Reply
    Michelle @ A Healthy Mrs
    January 18, 2012 at 3:32 pm

    Holy yum — that looks delicious! I wish I had some right now!

  • Reply
    kat
    January 18, 2012 at 3:44 pm

    Soooooo, I made this today for a baby shower I’m going to tomorrow afternoon.
    I had to try a piece. And then another piece. I had cookie pie for supper and now I need to make something else for the shower. Whooooops. It is delish though. Thanks for the recipe 🙂

    • Reply
      jenna
      January 18, 2012 at 3:52 pm

      hahahahaha that made me smile!! hate it when that happens 😉

  • Reply
    Stephanie
    January 18, 2012 at 3:47 pm

    Can I still make this if I don’t have a cast iron pan? What kind of pan could I use instead?

    I’m sure you’re going to tell me that I need to go buy one, but I don’t bake or cook that much, so not sure exactly how much I would use it.

    • Reply
      jenna
      January 18, 2012 at 3:52 pm

      Try pressing the dough down into a greased eight inch square pan instead.

  • Reply
    TeenyLittleSuperChef
    January 18, 2012 at 4:09 pm

    Holy mother of all things chocolate! These sound so unbelievably delicious and I think now I “NEED” to make them too. I didn’t have a chocolate chip cookie craving before I read this post but now it’s come on in full force. I don’t know whether to thank you or curse you. Regardless, I’m heading to the kitchen ASAP to make me some chocolate-y awsomeness. I just hope I have two full sticks of butter that the recipe calls for. I’d hate for it to be any less sinister than it’s supposed to be 🙂

  • Reply
    Claire
    January 18, 2012 at 4:13 pm

    Oooo, I’m pretty sure my boyfriend would like this!

  • Reply
    A@Bigcitykitchen
    January 18, 2012 at 4:16 pm

    I’m currently (sort of) on a diet but think I could make room for this pie.

    Love your photos by the way…

  • Reply
    Cara
    January 18, 2012 at 4:45 pm

    Holy Moly! This looks like the best thing I have ever seen! Even tho I made cookies last night I NEED, THIS one NOW!

  • Reply
    Jessica
    January 18, 2012 at 4:49 pm

    I was still half asleep when I was going through my Google Reader and then I saw this post.

    I planned my day around getting and making this deep dish chocolate chip cookie and I am so happy I did. It is cooling on the stove, my hubby got some really great vanilla ice cream, and we. cannot. wait. to eat this thing.

    xoxo

  • Reply
    maureen
    January 18, 2012 at 5:24 pm

    That looks amazing! How on earth do you stay so slim? 🙂

    • Reply
      Alexandra
      January 18, 2012 at 6:49 pm

      Because she’s normal. Food does not = fat.

  • Reply
    Kate
    January 18, 2012 at 5:37 pm

    This pie looks magical. It has jumped straight to the top of my list of desserts to make. From the bottom of my heart (and stomach), thank you.

  • Reply
    Teri
    January 18, 2012 at 6:32 pm

    Wait until it’s cooled before cutting? Who can do that? Not me! Anything chocolate chip cookie-like is best enjoyed while piping hot. Plus, I really don’t think I could wait long enough for it to cool. 🙂

  • Reply
    Alexandra
    January 18, 2012 at 6:49 pm

    This picture looks exactly like Chocolate Covered Katie’s pie, but yours is 100x more fabulous because it includes things like BUTTER and EGGS and ICE CREAM that isn’t made from 60-calorie, unsweetened almond milk.

    Thank you, Jenna, for being so freakin’ normal (in a very good way.)

    It inspires me and makes me happy that people like my grandmother are still being born. You rock!

    -Alexandra

  • Reply
    RunEatRepeat
    January 18, 2012 at 7:10 pm

    I think I just had an orgasm.

  • Reply
    Living The Sweet Life
    January 18, 2012 at 7:10 pm

    I love cookies the size of my head. I need this cookie too … asap. I want this cookie … asap. I must make this happen. Great recipe and such delicious pictures 🙂

  • Reply
    Diana @ frontyardfoodie
    January 18, 2012 at 7:36 pm

    In theory, and looks, I always believe the cookie pies are amazing, but for some reason using a fork for a cookie really throws me off. Enough that I’d rather just eat a regular cookie.

    You know what, I wouldn’t. Because if I’m really and truly honest with myself, I’m not even remotely a cookie person.

    And now I feel like a Debby Downer. haha

  • Reply
    meghan@ struggle muffins
    January 18, 2012 at 7:40 pm

    Ohhh the salt! The gooeyness! The melty chocolateification! So many amazing things, all rolled up into one amazing dessert. Or is it breakfast? If danish and cinnamon buns are considered breakfast fare, I think this counts as a member of the breakfast family.

  • Reply
    monica
    January 18, 2012 at 8:38 pm

    Cant wait to eat this!! Although I had about half the batter before it even went in the oven… I realized about 2 minutes ago that I used a much smaller size cast iron pan?!! Oh well, I wont complain about thicker slices 🙂

  • Reply
    Vanessa
    January 18, 2012 at 8:54 pm

    Woah — so many delicious words in the title of this recipe! Pinning this now and baking it soon. =)

  • Reply
    Michelle | Gold-Hearted Girl
    January 18, 2012 at 10:58 pm

    Are you kidding me?! That looks way too dangerous. I’d eat the whole thing.

  • Reply
    Emily @ Life on Food
    January 19, 2012 at 3:55 am

    Oh my lordy this looks amazing! I would have it for breakfast…maybe without the ice cream. How thick is that slice? I love it!

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  • Reply
    Deborah
    January 19, 2012 at 7:36 am

    We were on the same wave length – I made a cookie pie this past weekend!! I love the added salt on this – genius!

  • Reply
    Kathleen @morethaneasymac
    January 19, 2012 at 7:37 am

    I make one very similar to this called Toll House Pie. The major difference is it has walnuts and no salt. Delicious! Seeing your post makes me want to bake it tonight!

  • Reply
    Hannah R.
    January 19, 2012 at 8:41 am

    I made this yesterday as a nice surpise treat for my husband! He loved it!

  • Reply
    Deanna B.
    January 19, 2012 at 11:23 am

    Yum! Its a homemade (and way better sounding) pizookie. I am in love.

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    Melissa // thefauxmartha
    January 19, 2012 at 5:50 pm

    Salted chocolate chip? Mouth is watering. Truth.

  • Reply
    Erin @ Dinners, Dishes, and Desserts
    January 19, 2012 at 6:44 pm

    How in the world did you wait 5 hours! I would have dug in withing minutes!

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    Laura @ Backstage Balance
    January 20, 2012 at 4:10 pm

    Okay, now I think I know what Im doing tonight – making this confection!

  • Reply
    Amanda
    January 20, 2012 at 4:54 pm

    Just made this! Sooooooo…good! The sea salt addition is brilliant. Love it in the skillet, too. My kids are devouring it as I type this.

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  • Reply
    libby
    January 22, 2012 at 3:29 pm

    made this for my nephews first birthday party this afternoon. it was a superb hit!! thanks for another great recipe! Ps- i pinned it too 🙂

  • Reply
    Jackie
    January 22, 2012 at 10:18 pm

    CHOCOLATE CHIP PIE? Whoever heard of such a thing. Oh, I have to stop looking my mouth is watering so much.

  • Reply
    honeywhatscooking
    January 23, 2012 at 1:43 pm

    wow this looks crazy good. chocolate chip cookie in a skillet.. yUM. I think i may have to bake this asap!
    Thanks!

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  • Reply
    Ally at A Girl in her Kitchen
    January 24, 2012 at 5:46 pm

    I will make this for my husband and he will look at me like I am a wizard, full of magical cookie producing skills. Thank you!

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  • Reply
    Erin
    January 25, 2012 at 7:06 pm

    Yahoo! Will need to make this, but– as someone else asked: what can I make this in if I don’t have a cast iron skillet?

    • Reply
      jenna
      January 25, 2012 at 7:47 pm

      You can use an eight inch glass casserole dish—just be sure to grease it well!

  • Reply
    Melodie
    January 25, 2012 at 7:48 pm

    I made a gluten free version of this tonight and it turned out amazing! Instead of the 2 1/2 cups flour I used 1 1/2 cups brown rice flour and 1 cup tapioca flour :). Worked great!

    • Reply
      jenna
      January 25, 2012 at 8:09 pm

      awesome!

  • Reply
    Ashley
    January 26, 2012 at 5:30 am

    Awesome recipe!
    I tried it out for a coworker’s going away, and it was a total success. Thanks so much for posting and I love your blog!
    http://runningwithrewards.wordpress.com/2012/01/25/co-worker-farewell/

  • Reply
    Kaylee
    January 26, 2012 at 5:48 pm

    This is in my oven right now, I can’t wait!! Thanks for this! 🙂

  • Reply
    Anne
    January 27, 2012 at 5:28 am

    My daughter and I made this last night. So delicious and decadent it is ridiculous!

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    Melissa
    February 22, 2012 at 6:41 pm

    Did this last night. I planned on it the second I saw it on pinterest. With my oven I had to keep it in there for a little over an hour instead of 45 minutes. WOW was it delicious. I really love the fact that it isnt tooth-achingly sweet. It PERFECT. The sea salt reaally adds to it. 5 out if 5 stars!!

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    Chocolate Chip Cookie Recipe over Other Recipes
    April 2, 2012 at 11:09 am

    […] to Make Cookies Quickly and Easily – Shortcut Cutouts and Chocolate Chocolate Chip CookiesDeep Dish Chocolate Chip Cookie Pie — Eat, Live, RunClassic Chocolate Chip CookiesRecipes to Make Cookies Quickly and Easily – Shortcut Cutouts […]

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    Celebration | Veggies n' Dogs
    June 19, 2012 at 5:51 am

    […] I used a recipe from Eat Live Run with several adaptations. I used less butter (about 1/2 stick less), used 1 cup of flour and 1 1/2 […]

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    Christa
    July 18, 2012 at 11:51 am

    Not to commit blasphemy (haha) but have you ever subbed out some applesauce or other fat such as coconut oil for some or all of the butter?

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    Nom with me – Cake Pie! « That's what she said
    July 25, 2012 at 1:33 pm

    […] We were celebrating an office birthday and I decided my stand mixer needed some exercise, so I started browsing my Pinterest “Sweet Treats” board. I can’t say the decision was easy, but I chose this Deep Dish Salted Chocolate Chip Cookie Pie because: […]

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    JC Christopher
    October 27, 2012 at 6:57 pm

    So good it’s ridiculous! Made for the first time this evening. Easy too. Many thanks. And if it serves 8- those are 8 huge pieces. 🙂

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    Elizabeth
    November 8, 2012 at 1:38 pm

    Can you use browned butter instead of simply melted butter?

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      jenna
      November 8, 2012 at 1:50 pm

      You may!

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    Chocolate Chip Cookie Pie | Meet Me In Paradise
    January 21, 2013 at 7:02 am

    […] melty, chocolate chip pie, a la mode, and I immediately starting searching for a recipe. I found this recipe that was prefect and so easy to make. They recommend letting it cool completely, but I obviously […]

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    Laurie
    January 29, 2013 at 11:14 am

    OMG this looks SO good! However I just used the recipe calculator and found out it has 850 calories a slice! Yikes! Maybe I will try it with low-cal ingredients and see how it turns out.. 🙂

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    Salted Caramel Chocolate Chip Cookie Pie | Adventures in Beer...
    February 24, 2013 at 5:26 pm

    […] idea for the cookie pie came from here. I just added to it and changed the idea a bit to make it […]

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    Pictures of the Week | Jax House
    March 2, 2013 at 6:02 am

    […] Early run 2) Celebrating Seuss 3) tween 4) yummy goodness 5) sNOw ANGEL 6) Damn you Poppy Spock! I mean thank you! 7) Snow fun Tweet Pin […]

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    It’s So Good You’ll Wanna Slap Someone!
    March 12, 2013 at 8:21 am

    […] of Pinterest, and many late night explorations of other people’s foodie boards, where I found this recipe for a salted, deep dish chocolate chip cookie pie.  I know what you’re thinking […]

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    May 15 – National Chocolate Chip Day | Rhapsody in Books Weblog
    May 15, 2013 at 12:41 am

    […] And then later, you will need dessert! And so I present Deep Dish Salted Chocolate Chip Cookie Pie […]

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    Food Therapy | Boyles Blog
    September 27, 2013 at 6:32 pm

    […] Dessert that night wasn’t exactly inspired by Mexico, but rather by it being my first night in a month that I’d had dessert. Great blog, too by the way. http://www.eatliverun.com/deep-dish-salted-chocolate-chip-cookie-pie/ […]

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