Thank you all for the sweet comments yesterday! I’m feeling a little better today and promise a post on my experience with acupuncture soon. Glad to know it interests you! However, of course the moment I write to the world that “I haven’t had a migraine since I started acupuncture”….I get a migraine. Duh. I should have knocked on wood or something first.
Shifting subjects to corn!
If you haven’t been able to tell lately, I’m really into corn. Mainly because it’s only 39 cents right now at Trader Joe’s but also because it’s fresh and extra delicious right now.
Did I mention it was only 39 cents per cob? That’s cheaper than an organic lemon! Man, if gas were as cheap as corn right now we’d all be set.
Can I get an Amen?
Despite not feeling 100% up to par, I rallied last night for girl’s night and made this corn (along with a lovely little dessert I’ll reveal later if you’re good) to share.
The secret ingredient?
I adore coconut milk (have you tried this soup yet? If not, you should!) because it lends such a velvety richness to dishes. It goes absolutely perfectly with the spiciness of this corn—creamy, spicy, delicious!
Did I mention this dish totally counts as a vegetable? There are green specks in there somewhere (jalapenos) along with red belll pepper and you could even get crazy with some cilantro if you’re feelin’ the groove.
Serve it alongside some barbecue this memorial day weekend—it’s a good decision.
Inspired by Veganomicon
serves 6
Ingredients:
6 ears fresh corn
1 red bell pepper, small diced
1 jalapeno pepper, seeded and minced
1 T butter*
1 cup light coconut milk
2 T cornstarch
1/2 tsp salt
1/4 tsp pepper
2 T pure maple syrup
Directions:
Preheat oven to 350 degrees.
Cut the kernels off the cob and place in a large bowl along with the diced red pepper and jalapeno.
Melt butter in a large cast iron skillet over medium high heat and once melted, add veggies. Saute for about six minutes, or until tender.
While veggies are cooking, mix together the light coconut milk with the cornstarch—stir well and set aside.
Transfer half of the corn mixture into a blender, food processor or Vita-Mix and add coconut milk mixture. Blend for only about five seconds, until pureed but still slightly chunky. Pour back into skillet with the rest of the corn.
Add maple syrup, salt and pepper to the mixture and stir well. Transfer to the oven and bake for 40 minutes.
Serve warm.
* You could make this recipe vegan by substituting butter for olive or canola oil. I just prefer the taste of butter with corn!
Time:
1 hour
Molly @ RDexposed
May 25, 2011 at 4:47 amThis sounds great! We already do a cold version of something like this .
Lauren at Keep It Sweet
May 25, 2011 at 4:50 amWhat a great idea for corn! I’d eat this as a side or as my entire meal:-)
Jessica @ How Sweet
May 25, 2011 at 4:51 amI freaking love corn. It’s my favorite vegetable. Duh!
stella
May 25, 2011 at 4:53 amditto Jessica – I <3 corn!! And this looks amazing Jenna x
Angela @ Eat Spin Run Repeat
May 25, 2011 at 4:59 amSounds amazing! I’ve been loving all sorts of southern spicy food lately, and can’t wait to have my first corn on the cob this season! I hope ours is as cheap as yours!
Cait @ Beyond Bananas
May 25, 2011 at 5:00 amAhhhh that looks SO good. Thanks for sharing the recipe with us!
Blog is the New Black
May 25, 2011 at 5:10 amI already love corn- this looks like a new and delicious way to enjoy it!
Elisabeth
May 25, 2011 at 5:12 amI get migraines, too, but the thing that I’ve found that helped me the most was reading this book: http://www.amazon.com/Heal-Your-Headache-Program-Taking/dp/0761125663
It looks crazy, but it is totally legit!
It talks about how different factors add up to make the individual experience migraine symptoms, but one of the biggest factors it discusses is trigger foods. It might help you if (in addition to accupuncture) you investigated which of the common migraine trigger foods affected you. I know that (tragically) coconut milk is one of mine, so it may be that some of the things you are eating are leading to additional migraines. Just something to think about! π
Laura
May 25, 2011 at 10:14 amThought I’d chime in as a fellow migraine sufferer! A physician friend suggested I try the “low tyramine” diet to help with migraines. I’m only on my second day, so I can’t say if it is successful, but I figure it can’t hurt to try! Here is a link to a chart from the National Headache Foundation that I found online: http://www.headaches.org/pdf/Diet.pdf
Heather
May 25, 2011 at 10:27 amI’d make the point too, that chronic migraines can be a sign of celiac disease or gluten intolerance.. symptoms like that shouldn’t be ignored and it wouldn’t hurt to be tested. I recommend testing through Entero Lab.
jenna
May 25, 2011 at 11:52 amthanks Heather! I actually have been tested recently and I’m fine—no intolerances to speak of…just migraines!
Baking 'n' Books
May 25, 2011 at 7:07 pmThat’s what I was going to say…sometimes migraines are just that…migraines. I feel that people are always trying to link stuff nowadays with diet or whatnot and make it overly “complicated” sometimes…
Besides – didn’t you eat the corn after the headache? π
Heather
May 25, 2011 at 5:35 amCorn!! My husband loves it and as soon as it comes into season here I will be making this for him. Thanks!
Nora@LifeLifeEatRight
May 25, 2011 at 5:39 amMan oh man! SO wish I made some of this last night—would have been perfect with my Mexican Black Beans and Pork Tacos *Sigh*. At least I will have this recipe for many more taco nights to come!! Thank you Jenna!
jenna
May 25, 2011 at 5:45 amyummmmm…i love corn! this recipe looks great!
Holly @ The Runny Egg
May 25, 2011 at 5:55 amI love corn — 39 cents at TJ’s? I need to go pick some up for sure.
kate
May 25, 2011 at 6:11 amOne of the best parts of living in Iowa is the sweet corn.
Erin
May 25, 2011 at 6:38 amMm I completely forgot about corn for some reason the past couple weeks, I need to get on that because I love corn on the cob. And any creamy form such as this is amazing as well!
Dee
May 25, 2011 at 6:40 amthis sounds sooo good!
Rachel @ The Perseverance Diaries
May 25, 2011 at 6:45 amThanks for being so awesome and combining two of my favorite things ever: Corn and coconut milk! This is phenomenal, making it tonight for real π
Averie (LoveVeggiesandYoga)
May 25, 2011 at 7:21 amI love that you made the corn with coconut milk! I make some rice dishes with coconut milk…in fact, I have a rice dish I make with TJ’s Mango Chutney (the best stuff ever, in the condiments aisle and I could eat it by the spoonful!) but with rice and coconut milk, it’s so good.
I will defi need to make up your corn + coconut milk dish…great idea, Jenna!
Mallory (@forkvsspoon)
May 25, 2011 at 7:24 amI love corn too! My grandparents used to grow it in their garden and we would eat it at every meal all summer long. Oh how I miss those days, but it being .39cents at Trader Joes, maybe I can relive my childhood! Glad to hear you are feeling better – Happy Wednesday!
Jenny @ Fitness Health and Food
May 25, 2011 at 7:39 amohhh that combination of corn with coconut milk and maple syrup is genius! π
Sounds delightful! π
Maria
May 25, 2011 at 7:55 amLove it! I can’t wait until the sweet corn is ripe and ready here!
poptartyogini
May 25, 2011 at 8:05 amamen to the gas prices. chicago (i believe) has the most expensive in the country. heaven help me.
Kristen (inspiredbydooce)
May 25, 2011 at 8:13 amWow- that sounds and looks really good. I think I’ll have to give it a try. Now if only corn was that cheap here…(I’ll have to wait a few months for that)
Jil @ Big City, Lil Kitchen
May 25, 2011 at 8:18 amYUM! this looks so good!
Natalia - a side of simple
May 25, 2011 at 8:26 amCorn will always be a vegetable to me. I don’t even care what the facts say π
AshinMT
May 25, 2011 at 8:30 amThat looks delish. Also, i have those placemats!
Stacy @ Stacy Eats
May 25, 2011 at 8:31 amThis sounds great! I think I’m going to make it for the fam this weekend. Thanks for always sharing such yummy recipes!
Krista {Budget Gourmet Mom}
May 25, 2011 at 8:37 amYum! Just got some corn at my local farmersmarket. I wonder what I should make!? π
Linda @ Lemons
May 25, 2011 at 10:00 amThat looks so good! I adore corn and use it all different ways all summer. I can’t wait for it to be in season here.
Ruth
May 25, 2011 at 10:00 amThis recipe looks great. Coconut milk makes everything taste good. But given that it’s inspired from veganomicon, is it wrong that I would like a steak, or some bacon with it??
Kristen @ Popcorn on the Stove
May 25, 2011 at 10:13 amThis looks amazing! Do you think we could substitute the coconut milk for rice or soy milk?
And I LOVE Isa Chandra Moskowitz! Vegan with a Vengeance is one of my favorite books (even though I’m not really a vegan). I may have to go snag a copy of this book!
jenna
May 25, 2011 at 11:52 amyou could definitely substitute!
Andrea @ The Skinny Chronicles
May 25, 2011 at 10:20 amBrilliant move on the coconut move. I never would have guessed. And I hope you feel better!!!
kaila @ healthy helper!
May 25, 2011 at 10:31 amMmmm I looove corn….especially in the Summer!
Emily @ Life On Food
May 25, 2011 at 11:16 amI have never seen anything like this before, probably because I lived up north my whole life. I am a Yankee through and through, but anyway…this looks amazing. I love there there is coconut milk it in. I am trying to use that more and more in my cooking. It adds such a unique twist to things. Glad to hear you are feeling better.
Mellie
May 25, 2011 at 11:17 amI love corn! This looks amazing!
Kelly @foodiefresh
May 25, 2011 at 11:30 am…or even coconut oil! π I have a gargantuan jar of coconut oil and am always looking for ways to use it. But butter is pretty delicious with corn. π
Rachel @ Grateful Girl Goes Gluten Free
May 25, 2011 at 11:34 amI know where I’m going today. TJ’s for some 39 cent corn! I’ve only ever seen corn made into creamed corn, I think I’ll try and like this kind better!
Kristin Murdock
May 25, 2011 at 12:06 pmLooks good. I bought like 18 bags of frozen corn last week when it was on special… might have to use some of it for this. And I am SO with you on the gas prices. Forget about that summer road trip!
Emily @ Savory and Savage
May 25, 2011 at 12:08 pmThe local market here has had tons of corn – Thanks for posting such a great recipe – I now have and excuse to buy bushels of corn π
Katrina
May 25, 2011 at 12:25 pmThis sounds really cool. Great idea!
Valerie
May 25, 2011 at 1:02 pmLooks yummy!
Blair James
May 25, 2011 at 1:08 pmThanks for sharing the recipe. I think is just a good treat for an afternoon bonding with my mom since she is visiting me this weekend. I can’t wait to try this one out with her.
Sarah @ The Pajama Chef
May 25, 2011 at 2:07 pmthis looks amazing!!
Brooke @ bittersweetb
May 25, 2011 at 2:50 pmI so want some of this now! Hmmm I’m thinking about getting some corn for dinner tonight.
Alexa @ Simple Eats
May 25, 2011 at 3:37 pmYou are feeding my corn obsession…I don’t hate it!
Jess
May 25, 2011 at 5:18 pmI just made this (and tweeted at you heh) and it is so amazing. Used some frozen corn from last summer that NEEDED to get used up and it was perfect. Thanks for sharing the recipe!
Happy When Not Hungry
May 25, 2011 at 5:29 pmThis dish looks beautiful!! This is perfect for a BBQ this weekend. Yum!
Adam
May 25, 2011 at 6:37 pmReally? Corn fresh now? I haven’t even planted mine yet. Is May really fresh corn season in CA?
Jillian (Rant and Run)
May 25, 2011 at 6:45 pmHeaven in the form of corn. So happy this exists.
Aggie
May 25, 2011 at 6:56 pmOh my gosh, I ‘m totally loving this. I too am really into corn right now, I’m almost a little embarrassed to admit how much of it I ate this weekend…so sweet right off the cob! I usually don’t go further than a quick saute but I’m going to have to try this!! Coconut milk? Sold!
Justeen @ Blissful Baking
May 25, 2011 at 7:43 pmThis baked corn looks scrumptious! I bet the coconut milk makes it sooo incredibly creamy mmmm
Sarah@The Flying ONION
May 26, 2011 at 4:09 amMmmm…fabulous. And perfect for Memorial Day Weekend, I think. π
Lindsey@Lindselicious
May 26, 2011 at 10:10 amGenius! I want to eat this ASAP! Love the coconut with the corn too- I can only imagine how yummy this is.
Michelle @ Turning Over a New Leaf
May 26, 2011 at 8:27 pmI’m definitely serving this with some smoked Brisket this weekend! Boy howdy!
Rachel
June 3, 2011 at 6:33 pmWhoa, I just made the veganized version of this and it is fabulous!!! Definitely making it again and again π
Elizabeth Edith
June 7, 2011 at 8:27 amI made this yesterday and it was delicious! I added black beans (for protein) and onions (bc I have too many right now), served it with rice and it was a complete meal! π thank you!
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