So, now you have your pot of beans.…
However, sometimes it’s just best to stick with the basics….ya know? I’m talking beans. Eggs. Cheese. Sea salt. Simple ingredients that produce outstanding flavors.
This is such a simple meal, more European than anything, and perfect for a light Fall lunch. As most of y’all know, I love eggs on pretty much anything. My one stipulation? The yolk has to be runny. I love a good runny yolk on my risotto, my toast and…my beans.
All I did for this lunch was sprinkle a little sea salt on my beans, top them with an egg (fried in a little bit of butter), followed by a spoonful of soft goat cheese and another sprinkle of sea salt.
Voila! If you’ve never tried eggs on your beans, give it a go!
And now on a totally unrelated note, does anyone have tips for someone learning how to sew? I want to learn how to sew pillows and curtains but don’t have a sewing machine. As you know, the only thing I’ve ever sewed was my chef pants, so I’m pretty much starting from scratch. I’ve dabbled in knitting while in college, but never sewing, so I could use all of your crafty advice!