I knew I would use that leftover guacamole from the other night’s burrito for something!!!
Today for lunch I made a totally awesome sammie using 2 slices of Rudi’s whole wheat bread, toasted, 3 slices of Italian Deli tofurky, some greens and the rest of the guacamole. There were probably three tbsp left. I combined the sandwich with a crisp apple for a perfectly delicious and healthy lunch.
This morning I snacked on grapes and carrots (odd combo, I know) with Yogi tea.