hummus and avocado toasts with roasted tomatoes

by jenna on January 3, 2012

Why hello there, darlings. It’s such an honor to be a guest here today. Thank you Jenna & all of you for having me, this is such a treat!

I’m Lisa, “the Gluten-free Entertainer” and can be found over at the blog, With Style and Grace. I’m all about healthy, delicious gluten-free food that’s easy and attainable. I also help host and hostess incorporate gluten-free & other allergy-free options into their menu. You can’t fill up on carrot sticks, trust me.

With all that said, let’s talk about these party bites.

I like these for many reasons, 1. They’re healthy and after the Holidays, who hasn’t made the resolution to be healthier? 2. Can easily be made gluten-free. 3. No dairy required 4. Vegetarian friendly.

Ps. You don’t need to have a party to enjoy these. You don’t even need to cut circles out of your toasts. Make this into a sandwich and enjoyed as a snack or light lunch and if you’re in a time crunch, you can top with fresh tomatoes instead of roasted.

I chose gluten-free millet bread, but you can use any type of bread you prefer.

I went with a biscuit cutter, but you could use any size or shape cutter you’d like.

Top with hummus. Homemade or store bought.

Layer on the avocado, a little or a lot.  Sprinkle with salt + pepper.

These party bites pair nicely with tomato soup, which you can serve in little glasses to keep with the “bite size” theme.

Hummus and Avocado Toasts with Roasted Tomatoes

Makes 6 – 8 party bites

Print this recipe!

 Ingredients:

6-8 slices of bread [gluten-free, whole wheat, etc.]

1/2 cup hummus [store bought or homemade]

1 avocado – halved, pitted and peeled

4 plum tomatoes, halved lengthwise, cores and seeds removed

2 tablespoons extra virgin olive oil

2 teaspoons balsamic vinegar

salt + pepper to taste

Directions:

Preheat the oven to 450 degrees F.

Arrange the tomatoes on your baking sheet, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.

Roast for 25-30 minutes, until the tomatoes are beginning to caramelize.

While the tomatoes roast, toast your bread. Using a cookie cutter or circular object, cut out 1-2 circles per toast, depending on how big the piece of bread is.

Spread ½-1 tablespoon of hummus on each circular toast.

In a bowl or plate, mash avocado with a fork, leaving large chunks.

Layer the mashed avocado over hummus, season with salt + pepper, and then top with a roasted [or fresh] tomato.

Serve immediately.

Optional: top with goat cheese or feta or serve on the side.

 

 

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{ 82 comments… read them below or add one }

imperfect January 3, 2012 at 4:09 am

I like the hummus, avocado combo (especially with cheese and eggs on toast).

I buy the Udi’s bread and Food for Life breads for a switch-up now and then (though I’m not gluten free). They are so good, I have to eat 3 slices per meal!

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Pamela Bates/Mercantile Muse January 3, 2012 at 4:25 am

this looks delicious! will definitely be trying.

looks like new year’s was fun! have a happy one.

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Amanda January 3, 2012 at 4:28 am

What a great idea for a party! I’m a big fan of mashed avocado and hummus sandwiches for lunch. I’ll have to try adding a roasted tomato next time. It sounds awesome!

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Bev Weidner January 3, 2012 at 4:29 am

Liiiiisaaaa, these just made my entire face slide off in a river of drool. I’m going to make them as soon as I regain vision.

xoxox!

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Julie @ Table for Two January 3, 2012 at 4:31 am

These look so good!! Such a nice healthy sandwich for after the holiday splurge! i’m going to make these soon :) thanks for sharing!!

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Blog is the New Black January 3, 2012 at 4:50 am

This looks great- I’ve yet to try hummus AND avocado together… even though I love them both. YUM!

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Angela @ Eat Spin Run Repeat January 3, 2012 at 5:07 am

I love how simple, yet pretty these are! I might just have to make them for lunch tomorrow!

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Jen January 3, 2012 at 5:31 am

What do you do with the leftover toast?

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Lisa [With Style and Grace] January 3, 2012 at 8:03 am

You could make croutons and add to a salad or toss into a food processor and make bread crumbs.

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Jen January 3, 2012 at 12:37 pm

Thanks!

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Anne January 3, 2012 at 5:37 am

Miam !

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Lauren @ What Lauren Likes January 3, 2012 at 5:43 am

Great post! I would so make these :D

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Laurie {Simply Scratch} January 3, 2012 at 5:57 am

OMG Lisa! It all makes so much sense! Hummus… avocado… roasted tomato… AMAZING!

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Faith @ For the Health of It January 3, 2012 at 6:00 am

Ooh, how simple but perfect – I’ve been on a massive sandwich bender and love that this has all easy ingredients!

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Rebecca @ Naturally Healthy and Gorgeous January 3, 2012 at 6:04 am

I love avocado anything because they are so delicious and so healthy!

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Molly @ RDexposed January 3, 2012 at 6:08 am

At first glance, that looked like the thickest cut of bacon! Roasted red bell pepper still sounds/looks great!

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Lisa [With Style and Grace] January 3, 2012 at 8:05 am

haha! you could always add turkey bacon for a little less guilt ;)

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Caroline @ The G-Spot January 3, 2012 at 6:11 am

These are LOVELY! I absolutely must make them — thank you for sharing! :)

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Cait's Plate January 3, 2012 at 6:12 am

That first picture LITERALLY made me swoon. This is such a good idea and definitely a sandwich I want to try. (I also just so happened to recently get a biscuit maker so I can even make the round toasts!). You really can’t beat the hummus/avocado flavor…I may just need to sneak some bacon in there too :)

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Gina @ Running to the Kitchen January 3, 2012 at 6:16 am

These are just perfect for a little party! Now I really want a biscuit cutter. :)

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Jenna | The Paleo Project January 3, 2012 at 6:19 am

Umm!!! Minus the toast part, because I don’t eat grain, these look unbelievable. And also, make me miss toast.

Jenna
The Paleo Project

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Lisa [With Style and Grace] January 3, 2012 at 8:08 am

since you can’t do grain, another option is to take the roasted tomatoes and spread the hummus and avocado into the center – it’s delicious, I already tried it :)

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Kristen @ Popcorn on the Stove January 3, 2012 at 6:24 am

These look delicious and so easy to make! Yum!

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Kellie January 3, 2012 at 6:31 am

That first photo…gorgeous! This sounds so fresh and delicious. I’m seriously adding it on to next week’s dinner menu at my house.

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Mal @ The Chic Geek January 3, 2012 at 6:44 am

This looks absolutely wonderful

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Emily (Edible Psychology) January 3, 2012 at 6:48 am

Oh my does this look good! It meets my dairy-free criteria, and contains some of my very favorite ingredients. :-) Thanks for guest posting Lisa – it’s fun to learn about other allergy-friendly food blogs, and I know that if Jenna likes your blog, I will too!

~Emily~

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amy walters, aDESIGNdock January 3, 2012 at 6:49 am

This looks delish! Love this recipe. I want one right now!!!

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Cat @Breakfast to Bed January 3, 2012 at 7:03 am

I LOVE LOVE LOVE roasted tomatoes.

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Allysia January 3, 2012 at 7:10 am

This is such a simple but awesome idea! I can imagine it being beautiful as part of a brunch spread. Plus, hummus and avocados are quite possibly two of the best foods ever.

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Meme January 3, 2012 at 7:12 am

Great recipe! I want these for breakfast!!

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joelle (on apink typewriter) January 3, 2012 at 7:30 am

The bread looks AMAZING, as do those roasted tomatoes! I need to try this!

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Stephanie Murphy January 3, 2012 at 7:39 am

oh my, I love the combination of these ingredients. Thanks for the idea!

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Chels R. January 3, 2012 at 7:44 am

Holy yumminess!

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Estela @ Weekly Bite January 3, 2012 at 7:55 am

What a great idea!! I love that they are circle shaped :)

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katie @KatieDid January 3, 2012 at 7:57 am

These are cute! Love hummus and avocado together and sea salt ties it all together always.

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Corrie Anne January 3, 2012 at 8:06 am

That’s so funny! I was trying to decide between having hummus or avocado for lunch. BOTH!!!!

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Liz @ Southern Charm January 3, 2012 at 8:13 am

Yum!!

I like that you don’t have to have a party to enjoy this :)

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Hillary [Nutrition Nut on the Run] January 3, 2012 at 8:21 am

yummm! what’s your favorite brand of GF millet bread? :)

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Sarah January 3, 2012 at 8:22 am

What a lovely appetizer/lunch!! Looks like you used Udi’s GF bread?? I am obsessed with Udi’s bread topped with mashed avocado.. the bread has this buttery taste that pairs so well with avocado. Thanks for the idea! I plan on using it for my next bash! :-D

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Lisa [With Style and Grace] January 3, 2012 at 9:45 am

great eye! I did use Udi’s, it’s my go to and absolute favorite!

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dana @ my little celebration January 3, 2012 at 8:38 am

Yum yum yum! This looks amazing, friend! So great for vegetarians, too : )

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feener January 3, 2012 at 9:23 am

those look delish

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Chestnut Farm January 3, 2012 at 9:48 am

Thanks for the inspiration! I toasted a dense multi-grain bread, drizzled it with Olive Oil, little S & P and then spread an avocado on it, little more S & P. It was paradise on a slice of toast! Yum!

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danielle January 3, 2012 at 10:09 am

Yum!! Looks great!

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Kristin @ FoodFash January 3, 2012 at 10:18 am

My jaw literally dropped as I read the title of this post. I can’t wait to try these!!

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Angela @ Happy Fit Mama January 3, 2012 at 10:26 am

Hummus and avocado is one of my ‘go-to’ ideas for lunch. I’ll have to try it with roasted tomatoes soon.

I love having a yummy sandwich for lunch/dinner and a cup of soup. Great for a cold winter day!

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Averie @ Love Veggies and Yoga January 3, 2012 at 10:27 am

Lisa your food is ALWAYS gorgeous and sounds lovely and this is no exception!

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Will @ Bright.Bazaar January 3, 2012 at 10:39 am

Lisa is such a foodie talent!

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Katie January 3, 2012 at 11:49 am

These would be the perfect little lunch…LOVE!

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Deanna B. January 3, 2012 at 11:51 am

Yum! I eat avocado toast all the time, but with hummus? Brilliant.

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Moni'sMeals January 3, 2012 at 1:22 pm

this is what I call….perfection. So simple and healthy. win-win. :)

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Aleyta January 3, 2012 at 1:22 pm

Yum!!

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Julia January 3, 2012 at 1:35 pm

Wow – so simple but SO wonderful! I had an “oh, of course!” moment when reading your recipe. Thanks for this!

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Dana P January 3, 2012 at 2:57 pm

YUM! That looks awesome! This looks like the perfect healthy sandwich I’ve been looking to enjoy during lunches! Can’t wait to try this.

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Andrea January 3, 2012 at 3:09 pm

Yum!! Looks delicious. Thanks for the new idea!

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Katie January 3, 2012 at 3:58 pm

Um, YES PLEASE. Those look amazing and so easy.

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Trish January 3, 2012 at 4:05 pm

Yum! Great idea. Like the pairing.

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Emily @ Life on Food January 3, 2012 at 4:10 pm

Absolutely lovely! I could have a few of these every day for lunch the rest of the year. Yum!

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Caity G. January 3, 2012 at 4:12 pm

When I saw these this morning, I knew I had to have it for lunch, and it was amazing! Thanks for sharing!

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Lauren January 3, 2012 at 4:50 pm

This is a really gorgeous way to eat a simple dish.

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Megan January 3, 2012 at 5:08 pm

I just discovered my love for avocado….so I absolutely LOVE this post!!!

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Vanessa January 3, 2012 at 6:22 pm

Yum! Cannot wait to try this out :)

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Laura Friendly January 4, 2012 at 7:38 am

You’re photography is always so breathtaking! This looks very yummy. :)

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Kelly January 4, 2012 at 4:18 pm

Yum- there is a place in Boston that used to make a sandwich similar to this but they stopped making it. Since then I tried to recreate it at home more than once and it is always amazing.

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bergamot January 4, 2012 at 6:27 pm

simple & delicious :-)

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Jeanette January 5, 2012 at 4:10 am

What a nice light appetizer – love the creamy combination of hummus and avocado, gives these little toasts richness without all the fat.

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glidingcalm January 5, 2012 at 11:16 pm

mmmmmmmmmmmmmmmmmmmmmmmmm

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Beth January 7, 2012 at 5:37 pm

These look wonderful! I think I want to try them with a nice glass of red wine and a couple friends!

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Nicole Pressey-Elev8Dezign January 9, 2012 at 5:25 pm

Looks simply delicous! Thank you!

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Kale With Love January 17, 2012 at 6:13 pm

I need to try this!!!! Looks absolutely amazing!!

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Vanessa January 18, 2012 at 12:56 pm

Drooling! This looks so tasty and filling.

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Dana January 19, 2012 at 4:32 pm

What about putting this on a bagel? My daughters 1st birthday is coming up and we’re going to make these as part of our brunch menu!

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Mimi Avocado January 24, 2012 at 9:04 am

Wow! These look scrumptious! We’re sharing a link to your recipe today on our FB page…Facebook/Avocados_Direct. Thank you!

BTW, we found your photo via Pinterest…had to do some searching to find your post!

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Cheryl February 21, 2012 at 2:11 pm

I made these for lunch today and they were fabulous! Next time I’ll use gluten free bread as in the recipe. It is a bit denser and I like that quality. I didn’t have Roma tomatoes so I used vine ripened and they worked just as well. Thanks for sharing your wonderful recipes. I too found you on Pinterest.

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bend used cars March 30, 2012 at 11:16 am

This looks so good!

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Emily April 15, 2012 at 10:20 pm

Incredible! I made these tonight for dinner to go along with a big salad and it was just perfect! I maybe messed up on the tomatoes, so I just ended up using fresh tomatoes sprinkled with balsamic and salt and they still turned out delicious. Thank you!

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alexandra vargas April 19, 2012 at 6:24 am

yummy!!!! ill be making this tonight!!!!

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Anna Gudmundsdottir August 2, 2012 at 1:37 pm

Hi,
This looks very good, will try it soon.

Today, By change I saw this recepy also in a Icelandic magazine called Gestgjafinn, latest issue. Hope they are working with you, so correct people get the credit. Cheers, Anna

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Melinda January 8, 2013 at 7:35 pm

I made this for dinner tonight and it was amazing! even my husband who is a big meat eater loved it! To cut the circle for it I just used a round coffee cup and it worked perfect.

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Nina March 7, 2013 at 12:20 pm

Love love so love this! Easy, nutritious, and yummy!

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Jaimi April 7, 2013 at 10:22 am

Made these for lunch today on Udi Whole Grain. Delicious!

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SaeHee April 21, 2013 at 7:50 pm

Hello I found this recipe by looking up ‘hummus’ on Pinterest and I’m so glad that I did! I multiplied the recipe by 4 for a pot luck I attended tonight and had such great feedback. Thank you for sharing!

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