Lazy Girl’s Chocolate Chip Blondies

by jenna on September 17, 2010

Because it’s Friday, because I just did thirty minutes of sweaty yoga in my living room and because I’ve been watching way too much Mad Men over the course of the past two weeks, I made these chocolate chip blondies.

Disregard all that unnecessary information and just make these blondies. Stat. Why? Because they really are top notch and turned out even better than I ever could have anticipated. These bad boys are rich, chewy and studded with dark chocolate chips and hints of caramel and vanilla. They’re stellar on their own, warm out of the oven, and even better after dinner topped with vanilla bean ice cream. They’re chocolatey enough to lure even the most adamant brownie fan, and plain enough to win over a vanilla lover’s heart.

Next time you’re craving a cookie, try a blondie. Trust me on this one.

Here’s what you need for success:

Start by melting one stick of butter. That’s eight tablespoons but the way I look at it, my chocolate chip cookie recipe calls for two sticks of butter so these blondies are practically health food.

Don’t question my logic. Just go with it.

Once your butter has melted, pour it into a bowl with one and two thirds cup packed brown sugar.

Just an island of sugar floating in a sea of butter. No big deal.


Stir together and add one egg, one teaspoon of vanilla extract and one teaspoon of salt.

Add one level cup of all purpose flour and gently stir but be careful not to overmix!


And now fold in chocolate chips! To be honest, I don’t measure my chocolate chips. If you need to know these things though, measure out a half cup and dump ‘em in.

Then pour into a greased eight by ten inch pan and bake for thirty minutes at 350 degrees.

You’ll know the blondies are done because they’ll start to pull away from the pan and turn a rich golden shade. To test them, stick a fork in the center and and see if it comes out clean.

Now that I think about it, blondies are sort of the lazy girl’s cookies. The ingredients and preparation is (almost) the same but instead of taking the time to neatly drop each blob of dough on parchment paper, all you do is dump it in a greased pan and call it a day. And if that’s wrong then I don’t want to be right.


Lazy Girl’s Chocolate Chip Blondies

Makes about sixteen blondies

1 cup flour

1 teaspoon salt

1/2 cup chocolate chips

1 stick butter (8 tablespoons)

1 egg

1 2/3 cup packed brown sugar

1 teaspoon vanilla extract

Melt the butter and add to the sugar in a large bowl. Stir until well combined and then add the egg, vanilla and salt and stir again.

Add the flour and gently combine, making sure not to overmix. Fold in the chocolate chips.

Bake at 350 for about thirty minutes, or until the blondies begin to pull away from the sides of the pan and turn a deep golden color.

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{ 123 comments… read them below or add one }

Sarah (Oc2Seattle) September 17, 2010 at 2:58 pm

Only 1/2 cup of chocolate chips? I think perhaps I might accidentally measure in more ;) Happy weekend!

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Leah @ Why Deprive? September 17, 2010 at 3:02 pm

You won me over with lazy girl! :)

These look amazing though. I will have to try them this weekend.

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laura September 17, 2010 at 3:05 pm

aaah, those look so good! i need to make those stat. i’m starving!

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Jil @ Peace, Love & Munchies September 17, 2010 at 3:05 pm

Those pictures literally made my mouth water – they look so good, Jenna!! Best of both worlds!

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Katherine September 17, 2010 at 3:13 pm

“Practically health food” – I like the way you think! Will be bringing these to my friends house for Friday night girls movie night.

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Tiffany (Stuffed with Fluff) September 17, 2010 at 3:13 pm

I love blondies. I am a firm believer that they’re incredibly underrated, but that’s probably because I favor caramel flavors over chocolate. Speaking of which, could I swap out the chocolate chips for butterscotch? Or even add both? I love me some butterscotch goodness!

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lisampls September 17, 2010 at 3:15 pm

oh boy, nearly groaned in anticipation of having a bite–will be making these tonight. no leavening agent needed?

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jenna September 17, 2010 at 3:24 pm

Yep! No leavening agent—try it!

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Exercise and Eat September 17, 2010 at 3:17 pm

You’re a goddess! If I didn’t just have a cinnamon roll, I’d have to make these;)!

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Jasmine @ Eat Move Write September 17, 2010 at 3:19 pm

You had me at lazy. I just made “no bake” cookies. Talk about lazy girl. Love them, though. I’ve never made blondies. I may have to give it a try. :)

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Angharad September 17, 2010 at 3:19 pm

I love blondies. I made them before I ever tried my hand at brownies. They’re just so easy and versatile. Favourites to date are cherry blondies…oh my.

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Bethany @ More Fruit Please September 17, 2010 at 3:26 pm

I don’t know why I torture myself by looking at your recipes at work. Now if you’ll excuse me, I need to go wipe the drool off my chin.

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Michelle September 17, 2010 at 3:28 pm

I love the way you write your recipes! Is it just me or have a lot of people in the blog world started writing theirs the same way?

I like it, but it’s just weird. You’re a pioneer!

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M September 18, 2010 at 11:25 am

it was The Pioneer Woman herself who started this style of recipe writing!

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Mary (What's Cookin' with Mary September 17, 2010 at 3:37 pm

I have to admit, the title got my attention right away. This is just the kind of baking this non-baker cand handle. You know what best about it..? I have all the ingredients already. Wonder though… could I use whole wheat pastry flour ? These kinds of subsitutions are what gets me introuble with baking ;)

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jenna September 17, 2010 at 3:38 pm

You could try but I can’t promise it will be as good because I’ve never tried that! Could be interesting though..

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Julia September 19, 2010 at 5:23 pm

I just made these with whole wheat pastry flour. And in a word: yes, they’re still good. However they’re more gooey/fudgey in consistency and need a bit longer to cook. I’m not sure they’ll hold together the same way normal blondies do but they’re still super tasty!

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Julia September 19, 2010 at 6:21 pm

Hmm I would also note that with the whole wheat pastry flour substitution, they stick to the pan like nobody’s business! I would probably recommend parchment paper or something similar…

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Jessica @ How Sweet It Is September 17, 2010 at 3:39 pm

I’m SOLD. Love blondies.

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Marie @ ReciPeas & Musings September 17, 2010 at 3:40 pm

… and now I NEED to make these. Mmmmmm.

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VeggieGirl September 17, 2010 at 3:43 pm

One can never, EVER go wrong with a batch of blondies!!! Yummmmm :)

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Julie September 17, 2010 at 3:56 pm

You’re going to make me fat. Just say’n. ; )

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Kendra September 17, 2010 at 3:58 pm

I think I just drooled on myself…

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Val September 17, 2010 at 3:59 pm

This post is exquisitely timed! You write how these blondies are the lazy girl’s cookies, and here I am, having planned to make the delicious-looking browned-butter cookies you posted a few weeks ago for a party tomorrow, but feeling too exhausted (read: lazy) to do it. Planning on purchasing an easy boxed brownie mix at the store in a while, I happen to spot your blog post on Facebook… and now, I’m making these instead. Hurray for lazy cookies, and thank you for the wonderful recipes!

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Rasa September 17, 2010 at 4:01 pm

Yum!! I loves me some blondies.
But… that looks like 1 +2/3 cups of brown sugar in the picture… is that right?

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jenna September 17, 2010 at 4:05 pm

you’re right–thanks for catching that!! I just fixed it.

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Cara Craves... September 17, 2010 at 4:02 pm

Those look divine!
I would definitely classify these as a “health food”
once and a while :)

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Leslie September 17, 2010 at 4:05 pm

Oh.My.Word. *gulp!*

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Cynthia (It All Changes) September 17, 2010 at 4:12 pm

Blondies vs. Brownies always win hands down in my book. I think adding the chocolate chips just gives them the hint of chocolate they need.

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Lauren September 17, 2010 at 4:21 pm

I love Blondies more than life itself somedays. These look fantastic!

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Tina September 17, 2010 at 4:26 pm

These are my type of recipe! Simple, quick, and addicting. :D

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Sana September 17, 2010 at 4:31 pm

SIGH. The boy caught me looking and asked if I was starving….
I was DROOLING!

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Nora@LifeLifeEatRight September 17, 2010 at 4:36 pm

YUM!! I have been in a blondie mood too. I made them a few weeks ago with walnuts and ghirardelli dark and white chocolate chips—heavenly! I even added a touch of nutmeg for a warm feel. I .Love. Dessert. :) Happy Friday!

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Sarah (Running to Slow Things Down) September 17, 2010 at 4:54 pm

I love blondies. I love baking them and I love eating them. I would take them over cookies any day. :D

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Rhoni September 17, 2010 at 4:58 pm

I usually read you in Google Reader…so today is my first time checking out the new look of the blog and I seriously love it!

Anyway…the real reason for my comment is that I seriously just made these! I had all of the ingredients…and I’m def a lazy girl today…so I had to give them a whirl and they’re abso delicious!!!!!! Gosh, thank goodness I have neighbor friends…otherwise I might eat this whole tray. :)

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Erin September 17, 2010 at 5:02 pm

I’ve never baked blondies before — in general, I find they have less flavor than brownies — but these look absolutely delicious! Maybe the problem is that I haven’t ever had *homemade* blondies before…!

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Marie September 17, 2010 at 5:07 pm

Those look just amazing.

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Maureen September 17, 2010 at 5:15 pm

I have a question………..I notice that you use sea salt in many of your recipes, over regular salt. Is there a significant? Is one better in terms of taste? I’ve never used sea salt and was just wondering.

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marie September 17, 2010 at 5:22 pm

Ok, well, I just made these right now and they are in the oven !! Can’t wait to see the results :)

Oh, and I used margarine…don’t get mad!! It’s all I had on hand.

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maria @ Chasing the Now September 17, 2010 at 5:23 pm

Thanks for the recipe, Jenna. I wanted to bake today, but I wasn’t sure what I wanted to make. You’ve inspired me and these are all things I have on hand!

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Natalia - a side of simple September 17, 2010 at 5:27 pm

Can you please just be my personal chef?

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Liz @ Blog is the New Black September 17, 2010 at 5:42 pm

THese look so yummy!

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sarah k. @ the pajama chef September 17, 2010 at 5:45 pm

mmmmmm blondies! delish!

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Runeatrepeat September 17, 2010 at 5:49 pm

Every time I pull out chocolate chips for a recipe, more go into my mouth than into the batter… wish me luck if I try and make these.

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Lauren at KeepItSweet September 17, 2010 at 5:56 pm

these look great! i hate when blondies are dry and these clearly aren’t

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marie September 17, 2010 at 6:00 pm

Wonderful! This recipe is going in my recipe notebook!! So easy!!

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Jessica @ The Process of Healing September 17, 2010 at 6:05 pm

Excuse me while I go kick myself for not having flour to go make these…

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alison September 17, 2010 at 6:08 pm

I LOVE blondies. I bet these would be good with butterscotch chips, too. Speaking of which, I made a browned butter butterscotch blondie recipe for my husband to bring to work last week. Yum.

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kellyO September 17, 2010 at 6:08 pm

I will be making these tomorrow for sure!

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Heather September 17, 2010 at 6:24 pm

then this is my type of cookie…i generally take most cookie recipes, press them into a pan, and bake ‘em off that way! works every time :)

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eatmovelove September 17, 2010 at 6:24 pm

I’ve never made Blondies either like some others on here. So they are the “white” version of Brownies?

I agree about the not measuring chocolate-chips – psshhwah – whatever – I just dump then in until the batter is barely noticable ;)

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Tabitha (From Single to Married) September 17, 2010 at 6:31 pm

okay – this is on my list to make this weekend!

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Katherine @ Left Coast Contessa September 17, 2010 at 6:35 pm

They are coming out of my oven in less than 10 mins. My apartment smells amazing! Thanks for a lazy girl recipe.

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Lo September 17, 2010 at 6:37 pm

I read your post at about 530 and my blondies were done by 7. I would say that is a successful post. And they were delecious!!!

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Camille September 17, 2010 at 6:42 pm

Oh hot damn. I want some of those like I want Don Draper.

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Almanzo September 17, 2010 at 9:09 pm

Camille, hot damn indeed… matter of fact, we are having both right now.
Proof -> http://twitpic.com/2phi28

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AJ September 17, 2010 at 6:46 pm

It seems like lots of food bloggers these days are blogging with the “Pioneer Woman” style, especially with the recipes and the shot-by-shot action, the “witty” quips, etc…it’s fun.

The blondies look delicious….my mom makes them all the time. They are really just the basic chocolate chip cookie recipe from the chocolate chip bag (Toll House or whatever), but for some reason they taste miraculous when in bar form.

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Barbara September 17, 2010 at 7:23 pm

me think s Icould win over a certain boy with these….thanks for making this easy peasy:)

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chelsey @ clean eating chelsey September 17, 2010 at 7:24 pm

I am all for these blondies – for real.

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Sarah @ BonjourPanda September 17, 2010 at 7:30 pm

i love you. i have exactly everything i need to make these.
and i also hate you*! i feel like its 80 degrees in my house and im still tempted to use my oven.

*i dont really hate you :)

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Jessica@tastyandtrim September 17, 2010 at 7:36 pm

ahhh those look SO good. I might need to whip a batch of ‘em up this weekend :)

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Amy September 17, 2010 at 7:36 pm

I just want to say that i have LOVED the direction your blog has taken. I love the recipes, with just little tid-bits of your life here and there. I think in the past it was the other way around- which was fine, but seemed to provoke more scrutiny, ya know? Anyway, I am enjoying your blog so much more now, and I thought you should know. It’s light, funny, but most of all, awesome with real recipes and food tips. Love it!

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Shannon, Tropical Eats September 17, 2010 at 7:49 pm

i want to live on that sugar island!!! and swim in butter all day. yum.

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Caitlin September 17, 2010 at 7:57 pm

I love blondies! I don’t like chocolate, and I feel like it is more normal to make chocolate-less blondies than chocolate-less chocolate chip cookies. At this cafe in Oakland near my old job, they sell Butterscotch blondies and they are so good that I would sometimes eat them for lunch.

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Amber K September 17, 2010 at 8:07 pm

Those…look….fabulous! Attempting to not drool on my keyboard right now.

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Maren September 17, 2010 at 11:44 pm

holy moses, love em!

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Stacey (The Habit of Healthy) September 18, 2010 at 12:05 am

I’ve never had a blondie, but I adore brownies so am pretty sure I would love these!

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Whitney September 18, 2010 at 4:21 am

God I love Blondies. Hot out of the oven with a big scoop of vanilla ice cream and caramel syrup. Yum!

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Kacie September 18, 2010 at 5:23 am

I tried to make blondies tonight and they failed!!! I knew I should have run out and grabbed some chocolate chips… they seem to be the answer to most baking issues!
http://www.non-existentcolors.com/2010/09/motivated.html

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Chicago Cuisine Critique September 18, 2010 at 6:25 am

Yum! These look delicious and fairly easy to make (I don’t care if that makes me lazy too). :)

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Jenny September 18, 2010 at 6:42 am

Those look quite LOVELY! yum yum yum

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Gracie @ Girl Meets Health September 18, 2010 at 8:06 am

Blondies are almost too good to be so simple. I came across almost the same recipe over the summer and made 3 batches in about 3 weeks! I’m not a huge fan of brownies, so I turn to blondies for that chewy-brownie-consistency fix :P

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Heather @ Side of Sneakers September 18, 2010 at 8:06 am

Sounds fabulous! Growing up my mom and I always made the recipe on the back of the Tollhouse chocolate chips and would just spread ‘em out in a pan. It’s definitely the way to go!

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Jeanne September 18, 2010 at 8:19 am

Oh my, I think I need to close my browser window now, or I’m going to seriously consider making these. That would be bad. I can tell I’d want to eat these in one sitting. Yumm…

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MoniMeals September 18, 2010 at 8:48 am

Jenna! You did again…BLESS YOU!:) Great recipe. Thanks! Who does not love a blondie?!

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Dee September 18, 2010 at 8:50 am

oh my gosh. *wipes drool off keyboard* WOW! evernoting this recipe stat!

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Katie (Life Discombobulated) September 18, 2010 at 9:22 am

Jenna,
I have made your chocolate chip cookies. I have made your sugar cookies. I have two choices if I continue down this path… 1) I can eat everything myself and gain 10 pounds, or 2) I can share and end up with more friends than I know what to do with. This is seriously going to be a hard choice… :)

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Lizz @ Leading the Good Life September 18, 2010 at 9:32 am

Yum. That is all.

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Satori @ Savory Satori September 18, 2010 at 9:39 am

These blondies look so good! I am not a fan of chocolate but I will have to give these a try!!

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Susan@MomSwimBikeRun September 18, 2010 at 10:03 am

definitely nothing wrong with sugar floating in a sea of butter… not in my book anyway

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Averie (LoveVeggiesAndYoga) September 18, 2010 at 10:40 am

“Just an island of sugar floating in a sea of butter. No big deal.”
–Oh that’s an awesome big deal. It’s the way my mother and grandmother cooked and seriously, if you want to make something good, butter + sugar is a great way to start!

I love that the blondies just peeled away from the edge of the pan. As a kid, I remember eating around pans full of brownies just to have that crunchy yet gooey part, all in one bite.

YUM

:)

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SS September 18, 2010 at 11:51 am

Jenna-Having people over for “break fast” in a few hours and needed an extra dessert to feed the masses. They’re in the oven now and I can’t believe how easy they were to throw together.

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Diana @ frontyardfoodie September 18, 2010 at 12:45 pm

These should totally be called Brunettes.

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Becca@ Start Over From Scratch September 18, 2010 at 1:19 pm

I just finished my first class in culinary school…intro to baking and pastry! I thought I was sick of seeing butter and sugar but idk I might have to make these! they look delish!

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Kristy September 18, 2010 at 1:27 pm

Oh my gosh Jenna!! You TOTALLY crack me up. I LOVE the way you write and I literally sit here and laugh out loud…A LOT! This recipe looks very yummy and very easy to make and practically health food right?

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shelly September 18, 2010 at 2:00 pm

This is my go to blondie recipe as well, but I like to mess with the ingredients a lot. Try browning the butter since it’s already in a pot- it’s heavenly!

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Gree September 18, 2010 at 5:30 pm

Those blondies look truly awesome..must wipe the drool off my mouth and go make them!

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sirenjess September 18, 2010 at 6:35 pm

I made these and they were really gooey. Should they be that way?

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Kate September 18, 2010 at 7:53 pm

I had the same problem as sirenjess, I baked and baked until it started to smell like something was burning (well past 30 min) and they never solidified. It was like a pan of goo with a crust on top. The only modification I made was to add a few more chocolate chips than recommended.

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jenna September 19, 2010 at 3:08 pm

They need to cool before they harden–I’ve had about ten people make this recipe with great results so you might want to check your oven temperature or just let ‘em cool a bit longer! :)

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Kate September 21, 2010 at 7:45 am

They did eventually harden, but into a gelatinous mass with no crumb structure. I can’t figure it out – my oven is usually pretty accurate and I do a fair amount of baking with it.

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Erica September 18, 2010 at 9:14 pm

Mmmm… These blondies came out of my oven an embarrassingly short time ago considering that they’re already 1/4 gone (AKA eaten). Oops… They are so good. Love the caramel tones and the “fudge-y” texture. Amazingness!

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Brynn September 19, 2010 at 10:04 am

Made these yesterday. SOOOO good! They were pretty gooey but in the best way!

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lynn @ the actors diet September 19, 2010 at 12:20 pm

wow these look insane! am posting it on my facebook fan page!

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Madeline September 19, 2010 at 4:05 pm

Made a half batch of these this afternoon (baked in a loaf pan) and they are amazing – soft, chewy, and oh so sweet. Thanks so much for sharing!

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mindy @ just a one girl revolution. September 19, 2010 at 4:30 pm

I’ve got a batch in the oven right now! Can’t wait to try!!

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Betsy September 19, 2010 at 6:25 pm

I just made these and they are good, but very sweet and a little too chewy. I used dark brown sugar and I was wondering if that could make a difference next time. I love blondies and yours look so much better than mine haha. I really want to make this work.

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Vasu (Oatmeal Mountain) September 19, 2010 at 7:53 pm

We LOVE your dessert recipes. Can’t wait to try this one out!

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Sharon September 20, 2010 at 3:46 pm

Made these last night whilst “cat sitting” at my boyfriend’s house…perfection! So easy and so good.

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Lisa September 20, 2010 at 8:04 pm

Jenna,
If you’re gluten-free do you think you could swap out gluten free flour for the 1 cup of all purpose flour you used? I may have to venture out to test…they look too good not to!

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Daniella September 21, 2010 at 9:57 pm

I am making these as I type this. They are literally in the oven right NOW! Very excited to try them :):) Thanks for posting…

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Michelle September 26, 2010 at 5:37 pm

I just made these! I ended up actually having to keep them in the oven for about 12-15 minutes more, but I think I used the wrong size pan. I cut into them after about 15 minutes, and I experienced the goopy/uncooked texture that a couple of people were talking about, almost to the point where it didn’t even seem like it had been baked, it was just warmed up raw batter lol. I’ve been letting them set for about a couple hours so I’ll post back to see how they turn out :)

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Michelle September 26, 2010 at 6:49 pm

Okay they’ve rested for a couple hours, they’re definitely a lot better now! :) I’d probably add less sugar next time, since the chocolate is a bit hard to taste, but I’d definitely make them again!

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Marika October 3, 2010 at 1:29 pm

I made these for my boyfriend’s birthday, and they came out great! Very chewy and caramel-y. They’re different from my previous go-to blondie recipe, but now I have two easy and reliable recipes to fall back on!

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Erica October 13, 2010 at 12:52 pm

Jenna,

If I wanted to make twice as much (because they’re so delish!) could I just double everything in the recipe? I know sometimes that doesn’t always work. Thanks!

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jenna October 13, 2010 at 12:53 pm

of course! Just double all ingredients and bake in a larger dish. Yum!

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danielle October 20, 2010 at 6:19 pm

I just made these and they will now be my go-to “I should probably bake something to bring…” or “Something sweet would be nice…” recipe. I browned the butter while I was melting it (I figured it couldn’t hurt) and used bourbon instead of the vanilla because I was out and they came out wonderful. Thanks, Jenna!

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Bethany November 18, 2010 at 8:05 am

I made these last night and they were awesome! I didn’t have enough brown sugar, so I used half brown and half white and they were still great. I also underbaked them slightly because I like it when they are doughy in the middle. Thanks for posting!

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Cait November 19, 2010 at 2:50 pm

Hey jenna,
I couldn’t help but notice that this recipe is almost exactly the same as mark bittmans (from “how to cook everything” and which I first saw on smitten kitchen. ) The only difference is your version uses almost twice as much sugar and for me, they were basically inedible. And I have a huge sweet tooth! I would advise people to at least consider lessening the amount of sugar used….

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jenna November 19, 2010 at 6:04 pm

really??! interesting. I didn’t think it tasted abnormally sweet all…definitely not any sweeter than any other caramel sauce out there. That’s odd!

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Tammy February 14, 2011 at 2:48 pm

I agree, Cait! I just made these, and they are abnormally sweet for some reason. The amount of sugar seems like way too much. Hopefully when they’re completely cooled, the sweet taste will lessen?

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Monica June 8, 2013 at 8:59 pm

I agree with Cait. I tried making these blondies tonight and it turned out overwhelmingly sweet, unfortunately. I’d reduce the amount of sugar to 1 cup maybe.

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Alicia at Poise in Parma November 20, 2010 at 5:28 am

Just took these out of the oven about ten minutes ago. Made two batches: one with walnuts and one without. I unfortunately am gluten intolerant and didn’t have a sub for the AP flour on hand. They look amazing though! I’m sure my hubby and his buddies will enjoy them this afternoon at our Thanksgiving get together. Thanks for a “lazy girl” recipe for us who like to bake, but don’t do it nearly enough.

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Andrea December 14, 2010 at 5:06 pm

My new favorite easy treat! (Hi Jenna!)

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Cindy Mooney December 20, 2010 at 9:33 pm

I enjoyed reading the recipe as much as the end result. Thanks for making me laugh!!

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Cynt February 5, 2011 at 6:51 pm

I saw this yesterday afternoon and made these blondies last nite………I think I left them in the oven to long….but they still taste so yummy there is a nice caramely taste to them……….and it so easy to prepare……I will be making these alot more often!! Thanks

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C. February 16, 2011 at 9:27 am

Made these last night and they are AWESOME.
went perfectly with my coffee this am :) thats what baking is all about, right?

thanks!!

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CounterfeitDrgu March 4, 2011 at 7:42 am

AWESOME! I brought these into work today and they were a hit. I made two different batches, the second batch I added in coconut. YUM! Thanks!

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Betsy June 10, 2011 at 7:30 pm

Delicious!!! Is it sad that my Friday night is consisting of sex and the city, wine, and these blondies? Loved how easy there were! yummmmmm

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Chrissy November 12, 2011 at 4:59 am

Jenna – You’ve done it again!! I was going to make the much loved Salted Fudge Brownies, but only had one egg and stores were closed yesterday. When I saw the Lazy Girl’s Blondies with only one egg, I had to try them. They could be the easiest thing ever made! Had them for girls night and they were a hit. Once again – THANK YOU!

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Lili November 21, 2011 at 8:29 pm

OMG. I am making these right now and trying to will the oven to bake faster. The batter tasted amazing, so i can’t wait to eat the completed product! Thank you Jenna!

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Jordon September 3, 2012 at 1:13 pm

Nothing like treating yourself after working hard doing yoga. Chocolate foods are the best treat around.

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Ashlei December 14, 2012 at 3:58 pm

This recipe is awesome! Very simple & everyone will LOVE them!

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