I like to use pretty ingredients when I cook.
Fresh figs from the farmer’s market, organic red quinoa, colorful heirloom beans….all very pretty indeed. I threw some roasted brussels sprouts and Parmesan cheese in there as well to come up with this simple dinner last night.
What’s your favorite “detox” meal?
You know, the meal you go to after a week of vacation or a rich dinner out? As much as I love (read: love) dining out, there’s always something comforting about returning home to your own kitchen and cooking a light meal for yourself to enjoy. A few of my other favorite “detox” meals can be found here, here and here.
Also, I may or may not eat a light dinner as an excuse to eat numerous cookies for dessert. Who do you think I am anyway?