Dessert/ Fruit Desserts/ Pie/ Recipes/ Seasonal Recipes

Mixed Berry Hand Pies

Well, here’s a recipe that just screams August for you!

These cute little sweeties are the cupcake of the pie world. I mean…why make just one big pie when you could make a dozen irresistible mini ones? I’ve always had a fascination with miniature things, personally. Both petite fours and baby shoes make me cry of joy. And the miniature fake food that used to come with American Girl dolls? Don’t even get me started.

For the filling, I just used a bag of Trader Joe’s mixed frozen berries—the same kind I use sometimes in my morning smoothies. It’s basically just a mix of frozen cherries, blueberries, raspberries and blackberries. You could totally use all one kind of berry or just use fresh. I’m all for fresh berries but sometimes the $$ of frozen wins.

And the crust? It’s just puff pastry. Let’s face it, sometimes frozen berries and puff make our lives that much easier. I’m only human, after all!

These are a great activity for little hands to take part in, too. Have your kids seal down the edges of the puff pastry after you’ve spooned in some berry filling. I love how perfectly portioned these little guys are!

Serve with vanilla ice cream or gelato, or pack into brown bag lunches for a back-to-school treat.

Is it really time to go back to school?

Can I go, too?

….please?

Mixed Berry Hand Pies

makes 12 small pies

Print this recipe!

Ingredients:

1 box frozen puff pastry, defrosted in fridge

1 16-oz bag frozen mixed berries

juice of 1 lemon

1/2 cup sugar + more for sprinkling

2 T cornstarch + 2 T cold water

1 egg + 1 T warm water

Directions:

Whisk together the cold water and cornstarch in a small bowl until all the cornstarch is dissolved. Set aside.

Combine the berries, lemon juice and sugar in a saucepan and heat over medium high on the stove. Once the berries have burst and the mixture has started to simmer, slowly drizzle in the cornstarch/water and stir constantly while bringing up to a boil. Boil until thick, about 4-5 minutes. Remove from heat and let cool while you prepare the pastry.

Preheat oven to 375.

Working with one piece of puff pastry at a time, roll out to smooth edges and then slice into six equal sized squares. Place squares on a lined baking sheet.

Place 1-2 tbsp berry mixture onto half of the pastry. Carefully fold over pastry and pinch all edges together well. Make three small slits into the top of each.

Whisk together the egg and water well then brush on each pie. Sprinkle a teaspoon of sugar over each.

Bake for 30 minute until golden brown.

Time:

45 minutes

Good things come in small packages.

 

 

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82 Comments

  • Reply
    Kathryn
    August 9, 2011 at 4:38 am

    Such a simple idea but they look wonderful!

  • Reply
    Jessica
    August 9, 2011 at 4:48 am

    Ooooh… very tempting. ๐Ÿ™‚

  • Reply
    Baking N Books
    August 9, 2011 at 4:48 am

    Do you ever bring your delights to the yoga studio? They must love you there ๐Ÿ™‚

    On another note – what’s up with with all the random links popping up on blogs and sites everywhere – that are highlighted and underlined and take you to some random scamming/ad page? Not just your site – it’s everywhere…?

  • Reply
    Molly @ RDexposed
    August 9, 2011 at 4:50 am

    I think for the first time ever (?) I bought frozen mixed berries on Sunday. Is this a sign?

  • Reply
    Savannah
    August 9, 2011 at 4:52 am

    Those look amazing! So much Better than McDonald’s!

  • Reply
    Cait's Plate
    August 9, 2011 at 4:53 am

    I’m so with you on the desire to go back to school. Every time this time of year rolls around I get SO jealous. Sometimes I go to Target just to stare at all the school supplies and mourn the loss of my educated years ๐Ÿ˜‰

    Oh, and of course the pies look phenomenal – I feel like I don’t even have to say that. Ha

  • Reply
    Lauren @ What Lauren Likes
    August 9, 2011 at 5:08 am

    I am getting puff pastry to makes these! Wow they look so good, I want vanilla ice cream and maybe 3-4 of those right now….haha ๐Ÿ™‚

  • Reply
    Heather (Heather's Dish)
    August 9, 2011 at 5:09 am

    mmmmmm…so flaky and delicious! i’m all about the summer berries these days…yum!

  • Reply
    AnneW
    August 9, 2011 at 5:12 am

    The American Girl shoutout… priceless ๐Ÿ™‚

  • Reply
    Sarah@The Flying ONION
    August 9, 2011 at 5:13 am

    They look cute AND tasty. Love them! ๐Ÿ˜€

  • Reply
    Angela @ Eat Spin Run Repeat
    August 9, 2011 at 5:27 am

    These are so cute! I wasn’t really an American Girl doll collector as a kid, but my cousin was super into it and she probably had all the pastries and food accessories they made! PS. I’m not going back to school, but will you make my lunches for work every day? ๐Ÿ˜‰

  • Reply
    Bev Weidner
    August 9, 2011 at 5:33 am

    I. DIE.

    this looks fabulous!

    …..i wonder how they ship.

  • Reply
    Liv @ The Salty n' Sweet
    August 9, 2011 at 5:38 am

    A much better alternative to McDonald’s apple pies!

  • Reply
    kaila @ healthy helper!
    August 9, 2011 at 5:41 am

    These look amazing…..much better than any frozen toaster strudel for sure! My sister loves those so I would love to make these for her and see which one she prefers. Homemade or freezer burned? I know which one I would pick!

  • Reply
    Laura
    August 9, 2011 at 5:45 am

    American Girl doll food!!! I remember specifically wanting the picnic outfit only because it came with all this wonderful food! These pies look amazing, and so perfect for the season.

  • Reply
    Gina @ Running to the Kitchen
    August 9, 2011 at 5:47 am

    So simple. Great way to use summer berries in a sweet treat!

  • Reply
    Maryea {Happy Healthy Mama}
    August 9, 2011 at 5:50 am

    Wow these look so simple and delicious! Can’t get better than those two words. ๐Ÿ™‚

  • Reply
    Khushboo
    August 9, 2011 at 5:52 am

    Portion control at its finest- love it!

  • Reply
    katie @KatieDid
    August 9, 2011 at 5:53 am

    These remind me of the mini apple pie bars that I used to adore from McDonald’s… So wrong and so right at the same time.

  • Reply
    jenna
    August 9, 2011 at 5:54 am

    omg!!! this looks stunning!! what a fun suprise for a packed shool lunch! ๐Ÿ™‚

  • Reply
    Caroline @ chocolate and carrots
    August 9, 2011 at 6:00 am

    Beautiful! I love it!

  • Reply
    Hilliary@HappilyEverHealthy
    August 9, 2011 at 6:02 am

    Oh yum! Great idea, and so easy! I may have to make these when my family goes up north!

  • Reply
    Hayley @ Hayley Daily
    August 9, 2011 at 6:07 am

    These look absolutely perfect. And if self control can be practiced (unlikely), they look to be the perfect little portion, too.

  • Reply
    Ranjani
    August 9, 2011 at 6:17 am

    Looks so delicious! And I bet you could freeze them unbaked and then you could bake up a cute little pie anytime you want one…

  • Reply
    RhodeyGirl
    August 9, 2011 at 6:19 am

    Now this is a baking recipe I like… I can TOTALLY do this!

    I think I’d also add some of that crunchy sugar on top. Do you know what I’m talking about? What is it called?!?

    • Reply
      Kristin
      August 9, 2011 at 6:38 am

      I’m not sure what it is officially called but I was thinking the same….I think I’ll just buy some bulk Sugar in the Raw when I pick up the other things at the store. That would work I think?

      • Reply
        Baking N Books
        August 9, 2011 at 8:11 am

        Like crystallized sugar? I know Turbinado organic stuff is usually like that…

        • Reply
          Deva (Voracious Vorilee)
          August 9, 2011 at 8:16 am

          Is it sanding sugar? The really big crystals?

          • Sara
            August 10, 2011 at 11:31 am

            Turbinado sugar=Raw sugar as I just learned last week actually! Big sugar crystals for that nice crunch you are looking for. Sanding sugar I think is finer, I think, don’t quote me though. If you want the raw sugar you can find it at coffee shops in little packet usually, that’s a typical sugar for in coffee I guess. Just in case you don’t want to buy a lot of it you could swipe some from a coffee shop or something. ๐Ÿ˜‰

  • Reply
    Laura @ Backstage Balance
    August 9, 2011 at 6:19 am

    These pies are adorable and totally remind me of something the American Girl dolls might bake up, especially Addie or Kirsten!
    I was also way into their miniature food accessories, I had Molly and loved her little birthday cake with buttercream frosting. I don’t have the doll anymore (I’m grown up, after all) but I definitely have that little cake somewhere!

  • Reply
    Erin
    August 9, 2011 at 6:25 am

    Oh American Girl dolls! I completely forgot about them! Little food, real or fake, is adorable and makes me want to eat more of them (the real ones) than if they were regular sized. Love how easy this looks!

  • Reply
    Kristen @ Popcorn on the Stove
    August 9, 2011 at 6:36 am

    These would be perfect for breakfast!!

  • Reply
    Jen @ keepitsimplefoods
    August 9, 2011 at 7:12 am

    LOVE hand pies!

  • Reply
    Estela @ Weekly Bite
    August 9, 2011 at 7:17 am

    I love the name ‘hand pies’! Can’t believe I’ve never heard of it before ๐Ÿ™‚

  • Reply
    Kamaile
    August 9, 2011 at 7:21 am

    So easy and most puff pastry is vegan so without the egg wash I’m in!

  • Reply
    Sally Anne @ PaleoRunnerGirl
    August 9, 2011 at 7:30 am

    Awww! I love the American Girl shout out! I had Kirsten and I remember the day I got her “lunch” in the mail! I LOVED playing with the miniature food. I remember wanting Molly’s lunch because she had a teeny tiny oreo! I thought that would be SO cool!

    These mini pies look like such a fun idea. I think I may use this recipe for a fun kid’s cooking activity. Thanks, Jenna!

  • Reply
    Liz @ Tip Top Shape
    August 9, 2011 at 7:35 am

    Love these!! They look like the apple pies that you get from McDonalds. Except 100 times better, of course ๐Ÿ˜€

  • Reply
    Holly @ Food, Make-Up, Hair
    August 9, 2011 at 7:39 am

    Hi Jenna –

    I had to get one of those nifty silicone baking mats ever since I saw you using one – and let me tell you they are perfect for cookies. But I’m a bit obsessed with keeping mine clean and not letting food spill on it, so when I see that you have berries all over yours, I’m wondering how you wash yours?? Since I’m a silicone mat newbie, I’m not sure if in the sink is best or if it can go in the dishwasher, etc.

    Thanks!
    Holly

    • Reply
      jenna
      August 9, 2011 at 8:05 am

      Just soap and warm water! it will get a little funky over time, but still works great. I just scrub mine with a sponge and let it soak.

  • Reply
    E
    August 9, 2011 at 7:44 am

    These look delicious! I always buy the small pies like that when I go down to Amish country (I live in Ohio) – now I can make ’em myself ๐Ÿ™‚

  • Reply
    Girl in the pink
    August 9, 2011 at 7:48 am

    I’m all for minature-izing my fav desserts, looks deliscious!

  • Reply
    Julie H. of Spinach and Sprinkles
    August 9, 2011 at 7:56 am

    YOu can come to school with me, the students would LOVE you!!! ….These look great and the frozen berries totally did the job!

  • Reply
    Mary (What's Cookin' with Mary)
    August 9, 2011 at 8:11 am

    Back in the day my Mom would let my brother and I pick out a hand pie each as a special treat… really, I think it was so we’d be quiet the whole time we were at the store ๐Ÿ˜‰

  • Reply
    Deva (Voracious Vorilee)
    August 9, 2011 at 8:17 am

    I love this recipe. I think I may have to pick up the ingredients for it next time I’m planning a girls’ night – the portions are perfect and they look like perfect Kirsten food!

  • Reply
    Anna @ Food Fitness Frolicking
    August 9, 2011 at 8:19 am

    WOW. These look so tasty and delicious!

  • Reply
    Emilie
    August 9, 2011 at 8:21 am

    These treats remind me of something my grandma used to make! They look amazing, and I bet they taste amazing, too. Thanks for sharing!

  • Reply
    Nicole
    August 9, 2011 at 8:22 am

    These look great! That first pic scared me and had me thinking that it was going to be complicated and messy to make those bad boys. But, not so!

  • Reply
    Moni'sMeals
    August 9, 2011 at 8:33 am

    Oh My! These look just perfect if you ask me. I am so glad I have endless blueberries too. I hope to try this out, who would not love them? ๐Ÿ™‚

    Congrats on day 8!

  • Reply
    Kelsey @ aslolife
    August 9, 2011 at 8:43 am

    Love it–would be perfect to bring as a snack to work!

  • Reply
    Lola
    August 9, 2011 at 8:44 am

    Yum! ๐Ÿ™‚

  • Reply
    Emily @ Life on Food
    August 9, 2011 at 8:49 am

    Anything baby size makes me happy…as long as it is not too small. Then I have to eat two or three! I love using frozen fruit for baking and smoothies. The fresh stuff gets eaten right away, just plain and simply delicious!

  • Reply
    Rachel @ The Avid Appetite
    August 9, 2011 at 9:01 am

    These look like the perfect treat. Oh and the fact that they are super duper easy doesn’t hurt either!

  • Reply
    CJ @ http://healthy-happy-whole.com/
    August 9, 2011 at 9:03 am

    For some reaon they remind me of poptarts or those little pies they sell at the store. Obviously much cuter and better tasting but it brought back memories from elementary school. I love foods like that ๐Ÿ™‚

  • Reply
    Erin
    August 9, 2011 at 9:03 am

    Those look so delicious! Definitely bringing them to my next bbq…

  • Reply
    Sharon
    August 9, 2011 at 9:31 am

    Mmmm these look great! I am totally making this next weekend…

  • Reply
    Katrina
    August 9, 2011 at 9:36 am

    Beautiful photos in this post! Those hand pies look so yummy!

  • Reply
    Lea @ Healthy Coconut
    August 9, 2011 at 9:37 am

    Thanks for this easy baking recipe. I would love to try this and mango and jackfruit filling, it reminds me of a dessert that I had during my honeymoon in the Philippines.

  • Reply
    Mellie
    August 9, 2011 at 9:42 am

    I LOVE mini things! My sister and i always made mini food and stuff for our dolls because it was cheaper. It was so much fun. And I can’t beleive you want to go back to school- I’ll mail you some of my homework ๐Ÿ™‚

  • Reply
    Aja
    August 9, 2011 at 10:16 am

    Those look great.

  • Reply
    Jackie @ That Deep Breath
    August 9, 2011 at 10:20 am

    These are so cute! They remind me of the mini pies that used to go in the hot lunches in elementary school..but 100x better. Can’t wait to try this!

  • Reply
    Teresa
    August 9, 2011 at 10:25 am

    Oh my goodness! Whole-wheat cinnamon bread and now these mini pies? You’re on a hot streak! I’m going to make these tonight!

  • Reply
    Jennifer
    August 9, 2011 at 10:30 am

    These little treats are beautiful and look delicious. The perfect transition from summer to fall! Love from runningwithmascara.com

  • Reply
    Ann
    August 9, 2011 at 10:38 am

    I am also a lover of all things mini, and these fit the bill! Also, individually portioned dessert is just a wonderful thing. And occasionally not making your own pastry crust.

  • Reply
    Carre at Kiss My Whisk
    August 9, 2011 at 10:45 am

    Look simple and tasty! I’ll be making these soon!

  • Reply
    Abby
    August 9, 2011 at 10:57 am

    SO DELICIOUS! I cannot WAIT to make these for my next Ladies’ Night! I just adore pie and all things fruit and pastry. These are the perfect answer to my current problem: I love pie, but if I baked it I’ll eat the whole thing. Voila! Thanks a million ๐Ÿ™‚

  • Reply
    Whitney @ My Life.My Heart. My Journey.
    August 9, 2011 at 11:25 am

    Oh. My. Gosh.

  • Reply
    Jess @ Fit Chick in the City
    August 9, 2011 at 11:58 am

    You are amazing!

  • Reply
    Urban Wife
    August 9, 2011 at 1:20 pm

    I miss being in school. Taking summers and holidays off, for granted. These pies might make me feel better. ๐Ÿ˜‰

  • Reply
    Averie @ Love Veggies and Yoga
    August 9, 2011 at 2:38 pm

    Would it be bad to admit that after basketball and volleyball practice growing up that I could take down a huge Hostess Cherry Pie with fake powdered sugar frosting and fake fruit in it? And I loved it! ๐Ÿ™‚

    I need to make these, the grown up version, stat.

  • Reply
    Maggie
    August 9, 2011 at 6:31 pm

    A brown bag packed full of these for lunch? Yes, please.

  • Reply
    pam
    August 9, 2011 at 6:51 pm

    oh good Lord those look delish. and also…in my heart i see a sweetened cream cheese mixture inside those pretty little things.

  • Reply
    Margo @ Peanut Butter Trees
    August 9, 2011 at 8:15 pm

    These are so adorable and look scrumptious!

  • Reply
    Maggie
    August 10, 2011 at 7:36 am

    Jenna, I have a biggilion cherries to use up. I’m thinking of making a double batch of these – one for now and one for later. Do these handpies freeze? If so, should I just assemble or go all the way through the baking process?

    Thanks!

  • Reply
    alex
    August 10, 2011 at 10:08 am

    doll house stuff gets me every time…tiny and cute. LOVE!

  • Reply
    Joan
    August 10, 2011 at 5:44 pm

    Just made them, on a scale from 1-10 a 3…very disappointing

  • Reply
    Megan@ MegGoesNomNom
    August 11, 2011 at 8:04 pm

    These totally look like Micky D’s pies! But surely much more delicious I am sure. ๐Ÿ™‚

  • Reply
    Michelle
    August 14, 2011 at 1:12 pm

    I made these last night…………so easy and sooooo yummmmmy!

  • Reply
    Ana
    August 16, 2011 at 5:45 pm

    So good! Just made them. Can I store the left over berry mix in the refrigerator or freezer? If so, about how long will it last?

    • Reply
      jenna
      August 16, 2011 at 5:46 pm

      it will last about a week in the fridge!

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    Jesse
    March 21, 2014 at 8:58 pm

    Hi, Is T…tablespoon or teaspoon?

    Thanks

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