Happy Thursday, everyone! I’m Lauren from Lauren’s Latest and today I am thrilled to be a guest here on EatLiveRun!
I was first introduced to Jenna and all her fabulous recipes on Tasty Kitchen. I think Jenna and I speak the same food language because all of her recipes are the kinds of foods I make for my family and seem just so appetizing no matter what time of day it is. Then through twitter we became friends and now here I am guest posting on her blog with a recipe that very well could be life changing: No-Bake Nutter Butter Nutella Pie.
Yes, you read that correctly.
Nutter Butter cookies AND Nutella all whipped up into a fabulous dessert that takes minutes to make. When I went grocery shopping and came home with a jar of nutella and a pack of nutter butters, I really had no intentions of using them together….but then this brilliant idea popped into my head and I just HAD to make it. Have I gone off the deep end?! Perhaps, but at least you all get to reap the benefits! You’re welcome in advance.
Above I mentioned that this takes minutes to make and it honestly does. All you do is grind your nutter butter cookies, mix them with a little melted butter and press into your pie pan. Then you whip the filling ingredients together for a few minutes and pour it into the crust. Refrigerate it for a few hours and voila! Dessert! You can make a nutella ganache if you like, but I thought the plain version was just as good. So, make sure to stop at the store for some nutella and nutter butters! You are not going to want to miss out on this!
No-Bake Nutter Butter Nutella Pie
8-10 servings
Ingredients:
for the crust-
24 nutter butter cookies
1/4 cup butter
for the filling-
2-8 oz. packages cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 cup nutella
1/2 cup whipping cream
for nutella ganache {optional}- <—-Jenna says: you’d be crazy not to make this ganache!
1/4 cup nutella
1/4 cup cream {or more if you like a thinner ganache}
Directions:
Spray 9-inch pie plate with non-stick cooking spray and set aside.
{1}Place nutter butter cookies into food processor and grind until they are fine crumbs. Stir together with melted butter.
{2}Press into prepared pie plate. Place into refrigerator to chill.
{3}For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.
{4}Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.
To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.
{ 81 comments… read them below or add one }
Well this just looks like a sin! Lauren, you may convert me to a nutella lover.
Holy moly! This will wake a girl up in the morning! Looks absolutely amazing! Rich, yet light and fluffy. Can’t wait to try this!
oh my freakin gosh that looks so amazing!!!!!!
Oh. my. goodness. I was hoping to find something sweet on here today and you totally did it!! This pie sounds fantastic!!! Love the photos too – I can almost taste it!
well you just made my morning
thanks for this girl- i’m heading to the store right now!
I am way late on the Nutella train, but let me tell you, I am so glad to be here.
Mainly because now I can make things like this
And also a spoonful at 3pm with your afternoon coffee is a pick-me-up like no other. If only Mary Poppins knew about Nutella…
Great post!
Jenna,
You are on a nutella streak – looks amazing!
Just reading the title of this post in my subscription list TOLD me not to continue… then I saw the photo and almost died. I might have to leave work right now to go make this.
I just died reading the title of this post. Do you think it’s okay to make this for breakfast?!
I’ve learned the consequences of having Nutella in the pantry. I parted ways with it after jar #2, 3 years ago. It was a life lesson.
Wow, this looks amazing. Definitely one to make for an event that way you don’t have to eat it all yourself. Bad things happen when desserts like this are lying around the house unattended.
This recipe is GENIUS!!! I love it
Love the photography. This dessert should be in bakery somewhere behind a fancy glass case that is ridiculously expensive – and that I would pay for of course
It’s a good thing I have neither Nutella nor Nutter Butter cookies here…are they mostly a U.S thing? The cookies? Haven’t really heard of them here…
I’m not the biggest Nutella lover but this still looks amazing! Love the nutter butter crust!
This pie looks to die for! The nutter butter crust paired with creamy nutella filling sound like heaven!
Holy Yum!
This is the perfect pie for a hot summer day when you don’t want to turn on the oven!
we love anything with nutella – this sounds great!
I LOVE nutella and peanut butter, but together(GASP!) I can’t even stand it. I am leaving work now to make this!
You had me at no-bake, and then you had me at Nutella. This looks fabulous Lauren!
This looks amazing! I love recipes that look like something I could actually make!
Oh Lord this looks amazing.
Whoa, this is positively evil and good at the very same time. Love it!
“Life changing” is an understatement for this pie!
nutter butters were my FAVORITE cookies as a kid. yum!
Looks great, Jenna! Thanks for the idea to swap recipes!
I’m not a fan of nutella, but this pie looks as though it deserves to be given a chance!
I’m dying just reading about it. Lord knows what would happen after a bite!
I can’t eat sugar yet I read your blog every day. Why do I do this to myself? Looks delicious!
Oh wow – this looks awesome!!
Wow! I’m so glad to see 2 of my fave food bloggers guest blogging for each other!
And, Lauren, this looks so yummy! I’m still in the “nutella relationship stage” where I’m not sure if I want to sacrifice any pure nutella in order to mix it with something else. hmmmm..sooner or later, I’ll branch out. 
I love the little notes on each picture. Very helpful!
Sooo Euro! I love Nutella!
Heavens…. my hubby is going to love this
Can’t wait to recreate in my own kitchen!
Can I make this for breakfast?? I think I need to make this as soon as humanly possible. The filling looks to die for!
Oh man. Oooooh man! This is such a great discovery Lauren! Nutter Butters and Nutella together could never fail. Looks great and the pictures are awesome
No words, Lauren. No words.
Except maybe a quick request for you to be my BFF?
It’s nice to meet you, Lauren:) Love, love , love this recipe! It’s all about Nutella, isn’t it?!
OMGosh! This looks so good. I have a peanut butter pie recipe that looks almost the same, it makes perfect sense to use Nutella instead! I can’t wait to make this. Thanks
Love no bake pies, and with nutter butters?! I totally forgot about those cookies- I used to love them as a kid. My dad always had a stash of both types. Lauren can’t wait to check out your blog as well. =)
Thank you!!! Not only does this look amazing, but I love a no bake pie!! YUM!
I usually make a no-bake peanut butter pie that is on a similar order as your Nutella pie and it always gets rave reviews!
Oh my goodness, I REALLY want to rush to the store right now to get the ingredients! This looks delicious!
Definitely on my to-do list next week. Got to have those good tasks on the to-do list, too
Nutter Butter cookies and Nutella together–that has to be among the most genius combinations I have everrr heard of.
OMG! This looks sinfully delicious. And with Nutella, my oh my
Wow that looks and sounds amazing! And yes, life changing!
oh my gracious. this warrants buying a new jar of nutella (i try not to keep nutella around because i end up eating the entire jar before i can bake anything with it!!!). love that this is no bake, also- the weather is so hot outside to fire up the oven.
One word. Yum.
I think I know now what my sister and I need to whip up for girls weekend
My oh my! This looks fabulous! Peanut butter anything is delicious and peanut butter pie happens to be my favorite desert so I can imagine that combining it with Nutella would take it to a whole new level of tastiness!
Lauren, your blog is new to me and I love you already
I recently made no bake Nutter Butter Special K bars. Basically peanut butter, nutterbutters, special k, karo syrup, brown sugar, vanilla…all wrapped up into one. I love me some nutter butters. And nutella.
Your pie looks…out of this world!!!! I love that it’s no bake and 10 mins. That is the story of my recipe life
are you kidding me! good lord! wow. Thanks for sharing, looks prefect to me.
i love nutella and nutter butters, what a genius combination!
Wow that looks to die for!!
Cut me a big ole’ slice! Thanks:)
I love everything about this pie. Now I need a reason to make it!
This looks amazing, but not a huge fan of nutella…do you think peanut butter could be used instead??
I’m sure it would!
OH
MY
Wait for it…
GOD
So THIS is what happens when 2 amazing bloggers get together on a post?! How amazing! And delicious! Oh my! Everyone’s diet just flew right out the window
WOW! This is brilliant! I am definitely making this. Great guest post!
WOW! I don’t like nutter butters by themselves, but i bet they’re good in this! And I LOVE nutella
Wow!< Yummy and thank you! ?
Made this last night for friends and was AMAZING! Thanks for sharing!
Thisis now on my “must try” list.
Im forwarding this to my wife immedietly. Thanks.
http://www.blairlockout.com
You had me at “nutter butter.”
But when you said “nutella”—well that just made it even better.
Anything with nutella is an instant favorite of mine.
that.looks.amazing! That is all!
This looks so incredibly delicious! Thanks for sharing, I’ll be sure to try it out sometime!
Tried making this last night, ran out of ingredients so I guessed measurements, but it turned out amazing – if a little thin
Gave your blog a mention on :
http://naturesfreedom.blogspot.com/2011/04/random.html
James.
Stop the insanity! This just looks incredible! Have me drooling all over my computer.
Just made this last night … yeah, pretty much the best thing ever.
I like that this looks like a real dessert I can make. The crust is not perfectly crimped and yet it is making me literally drool.
This is being made tonight.
This sounds like THE most amazing thing ever.
ever.
I don’t even like Nutella and I want to try this!
This is going to sound crazy but I have never tried Nutter Butter! HAHA. BUT I love Nutella and love making stuff that looks easy so I will be trying this recipe this weekend. Thank you
Life changing indeed! Glad I stumbled upon this recipe!
Is it possible to make this recipe without an electric mixer? Like to whip it by hand?
I took this to a Fourth of July BBQ. Everyone loved it. It is a definite keeper.
I think I might try it with Oreo crust to mix it up a little. Thanks!
Delicious!
I was short on time so I used the freezer instead of the refrigerator and it came out great.
I made this for a BBQ today and everyone loved it. The ganache really makes it! It’s quite rich and delicious–and a bit tangy from the cream cheese. I thought 24 cookies might be too much for the crust, so I stopped at 18 nutterbutters, definitely use 24. The crust was a little shorter than I wanted with only 18 cookies, but still a nice treat. Thanks for the recipe!
CAN SOMEONE TELL ME WHAT TYPE OF CREAM TO USE WHEN MAKING THE GANACHE ?
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