Guest Bloggers

no-bake nutter butter nutella pie

Happy Thursday, everyone! I’m Lauren from Lauren’s Latest and today I am thrilled to be a guest here on EatLiveRun!

I was first introduced to Jenna and all her fabulous recipes on Tasty Kitchen. I think Jenna and I speak the same food language because all of her recipes are the kinds of foods I make for my family and seem just so appetizing no matter what time of day it is. Then through twitter we became friends and now here I am guest posting on her blog with a recipe that very well could be life changing: No-Bake Nutter Butter Nutella Pie.

Yes, you read that correctly.

Nutter Butter cookies AND Nutella all whipped up into a fabulous dessert that takes minutes to make. When I went grocery shopping and came home with a jar of nutella and a pack of nutter butters, I really had no intentions of using them together….but then this brilliant idea popped into my head and I just HAD to make it. Have I gone off the deep end?! Perhaps, but at least you all get to reap the benefits! You’re welcome in advance.

Above I mentioned that this takes minutes to make and it honestly does. All you do is grind your nutter butter cookies, mix them with a little melted butter and press into your pie pan. Then you whip the filling ingredients together for a few minutes and pour it into the crust. Refrigerate it for a few hours and voila! Dessert! You can make a nutella ganache if you like, but I thought the plain version was just as good. So, make sure to stop at the store for some nutella and nutter butters! You are not going to want to miss out on this!

No-Bake Nutter Butter Nutella Pie

8-10 servings

Print this recipe!

Ingredients:

for the crust-
24 nutter butter cookies
1/4 cup butter

for the filling-
2-8 oz. packages cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 cup nutella
1/2 cup whipping cream

for nutella ganache {optional}- <—-Jenna says: you’d be crazy not to make this ganache!
1/4 cup nutella
1/4 cup cream {or more if you like a thinner ganache}

Directions:

Spray 9-inch pie plate with non-stick cooking spray and set aside.

{1}Place nutter butter cookies into food processor and grind until they are fine crumbs. Stir together with melted butter.

{2}Press into prepared pie plate. Place into refrigerator to chill.

{3}For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.

{4}Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.

To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.

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84 Comments

  • Reply
    Jessica @ How Sweet
    April 7, 2011 at 5:17 am

    Well this just looks like a sin! Lauren, you may convert me to a nutella lover.

  • Reply
    Jen @ keepitsimplefoods
    April 7, 2011 at 5:19 am

    Holy moly! This will wake a girl up in the morning! Looks absolutely amazing! Rich, yet light and fluffy. Can’t wait to try this!

  • Reply
    Lindsay
    April 7, 2011 at 5:19 am

    oh my freakin gosh that looks so amazing!!!!!!

  • Reply
    Angela @ Eat Spin Run Repeat
    April 7, 2011 at 5:35 am

    Oh. my. goodness. I was hoping to find something sweet on here today and you totally did it!! This pie sounds fantastic!!! Love the photos too – I can almost taste it!

  • Reply
    cait
    April 7, 2011 at 5:35 am

    well you just made my morning 🙂 thanks for this girl- i’m heading to the store right now!

  • Reply
    Jessica
    April 7, 2011 at 5:40 am

    I am way late on the Nutella train, but let me tell you, I am so glad to be here.
    Mainly because now I can make things like this 🙂
    And also a spoonful at 3pm with your afternoon coffee is a pick-me-up like no other. If only Mary Poppins knew about Nutella…
    Great post!

  • Reply
    Jenny @ Fitness Health and Food
    April 7, 2011 at 5:40 am

    Jenna,

    You are on a nutella streak – looks amazing! 🙂

  • Reply
    Claire @ Live and Love to Eat
    April 7, 2011 at 5:46 am

    Just reading the title of this post in my subscription list TOLD me not to continue… then I saw the photo and almost died. I might have to leave work right now to go make this.

  • Reply
    Errign
    April 7, 2011 at 5:49 am

    I just died reading the title of this post. Do you think it’s okay to make this for breakfast?!

  • Reply
    Molly
    April 7, 2011 at 5:50 am

    I’ve learned the consequences of having Nutella in the pantry. I parted ways with it after jar #2, 3 years ago. It was a life lesson.

  • Reply
    Hannah (Culture Connoisseur)
    April 7, 2011 at 5:59 am

    Wow, this looks amazing. Definitely one to make for an event that way you don’t have to eat it all yourself. Bad things happen when desserts like this are lying around the house unattended.

  • Reply
    Estela @ Weekly Bite
    April 7, 2011 at 6:00 am

    This recipe is GENIUS!!! I love it 🙂

  • Reply
    Baking 'n' Books
    April 7, 2011 at 6:03 am

    Love the photography. This dessert should be in bakery somewhere behind a fancy glass case that is ridiculously expensive – and that I would pay for of course 😉

    It’s a good thing I have neither Nutella nor Nutter Butter cookies here…are they mostly a U.S thing? The cookies? Haven’t really heard of them here…

  • Reply
    Lauren at Keep It Sweet
    April 7, 2011 at 6:03 am

    I’m not the biggest Nutella lover but this still looks amazing! Love the nutter butter crust!

  • Reply
    Justeeen @ Blissful Baking
    April 7, 2011 at 6:06 am

    This pie looks to die for! The nutter butter crust paired with creamy nutella filling sound like heaven!

  • Reply
    Lucy @ The Sweet Touch
    April 7, 2011 at 6:08 am

    Holy Yum!

    This is the perfect pie for a hot summer day when you don’t want to turn on the oven!

  • Reply
    brandi@BranAppetit
    April 7, 2011 at 6:11 am

    we love anything with nutella – this sounds great!

  • Reply
    Heather
    April 7, 2011 at 6:19 am

    I LOVE nutella and peanut butter, but together(GASP!) I can’t even stand it. I am leaving work now to make this!

  • Reply
    Heather at Heather's Dish
    April 7, 2011 at 6:21 am

    You had me at no-bake, and then you had me at Nutella. This looks fabulous Lauren!

  • Reply
    ashleigh
    April 7, 2011 at 6:29 am

    This looks amazing! I love recipes that look like something I could actually make!

  • Reply
    Holly @ The Runny Egg
    April 7, 2011 at 6:53 am

    Oh Lord this looks amazing.

  • Reply
    Lori @ RecipeGirl
    April 7, 2011 at 6:58 am

    Whoa, this is positively evil and good at the very same time. Love it!

  • Reply
    Kelly @ Laughter, Strength, and Food
    April 7, 2011 at 6:58 am

    “Life changing” is an understatement for this pie! 🙂

  • Reply
    Sarah @ The Pajama Chef
    April 7, 2011 at 6:59 am

    nutter butters were my FAVORITE cookies as a kid. yum!

  • Reply
    Lauren from Lauren's Latest
    April 7, 2011 at 7:03 am

    Looks great, Jenna! Thanks for the idea to swap recipes! 🙂

  • Reply
    Ruth
    April 7, 2011 at 7:05 am

    I’m not a fan of nutella, but this pie looks as though it deserves to be given a chance!

  • Reply
    Khushboo
    April 7, 2011 at 7:07 am

    I’m dying just reading about it. Lord knows what would happen after a bite!

  • Reply
    Ellie @ The Mommyist
    April 7, 2011 at 7:40 am

    I can’t eat sugar yet I read your blog every day. Why do I do this to myself? Looks delicious!

  • Reply
    Jil @ Big City, Lil Kitchen
    April 7, 2011 at 7:46 am

    Oh wow – this looks awesome!!

  • Reply
    Christa @ BrownSugarToast
    April 7, 2011 at 7:53 am

    Wow! I’m so glad to see 2 of my fave food bloggers guest blogging for each other! 🙂 And, Lauren, this looks so yummy! I’m still in the “nutella relationship stage” where I’m not sure if I want to sacrifice any pure nutella in order to mix it with something else. hmmmm..sooner or later, I’ll branch out. 😉

  • Reply
    R @ Learning As I Chop
    April 7, 2011 at 8:08 am

    I love the little notes on each picture. Very helpful!

  • Reply
    Sana
    April 7, 2011 at 8:19 am

    Sooo Euro! I love Nutella!

  • Reply
    Amy
    April 7, 2011 at 8:19 am

    Heavens…. my hubby is going to love this 🙂 Can’t wait to recreate in my own kitchen!

  • Reply
    Tina
    April 7, 2011 at 8:48 am

    Can I make this for breakfast?? I think I need to make this as soon as humanly possible. The filling looks to die for!

  • Reply
    Lauren@LittleYellowKitchen
    April 7, 2011 at 8:55 am

    Oh man. Oooooh man! This is such a great discovery Lauren! Nutter Butters and Nutella together could never fail. Looks great and the pictures are awesome 🙂

  • Reply
    Natalia - a side of simple
    April 7, 2011 at 9:05 am

    No words, Lauren. No words.
    Except maybe a quick request for you to be my BFF?

  • Reply
    Nancy~the wife of a dairyman
    April 7, 2011 at 9:26 am

    It’s nice to meet you, Lauren:) Love, love , love this recipe! It’s all about Nutella, isn’t it?!

  • Reply
    Rhea
    April 7, 2011 at 9:27 am

    OMGosh! This looks so good. I have a peanut butter pie recipe that looks almost the same, it makes perfect sense to use Nutella instead! I can’t wait to make this. Thanks

  • Reply
    Lindsey@ Lindselicious
    April 7, 2011 at 9:47 am

    Love no bake pies, and with nutter butters?! I totally forgot about those cookies- I used to love them as a kid. My dad always had a stash of both types. Lauren can’t wait to check out your blog as well. =)

  • Reply
    a farmer in the dell
    April 7, 2011 at 9:50 am

    Thank you!!! Not only does this look amazing, but I love a no bake pie!! YUM!

  • Reply
    Vanessa @ Project Zen
    April 7, 2011 at 9:53 am

    I usually make a no-bake peanut butter pie that is on a similar order as your Nutella pie and it always gets rave reviews!

  • Reply
    Shannon
    April 7, 2011 at 10:49 am

    Oh my goodness, I REALLY want to rush to the store right now to get the ingredients! This looks delicious!

    Definitely on my to-do list next week. Got to have those good tasks on the to-do list, too 😉

  • Reply
    Keely (Sky Blue)
    April 7, 2011 at 11:03 am

    Nutter Butter cookies and Nutella together–that has to be among the most genius combinations I have everrr heard of.

  • Reply
    Kiran @ KiranTarun.com
    April 7, 2011 at 11:08 am

    OMG! This looks sinfully delicious. And with Nutella, my oh my 😀

  • Reply
    Lisa
    April 7, 2011 at 11:14 am

    Wow that looks and sounds amazing! And yes, life changing!

  • Reply
    Rachel
    April 7, 2011 at 11:14 am

    oh my gracious. this warrants buying a new jar of nutella (i try not to keep nutella around because i end up eating the entire jar before i can bake anything with it!!!). love that this is no bake, also- the weather is so hot outside to fire up the oven.

  • Reply
    Kati @ Living Well
    April 7, 2011 at 12:01 pm

    One word. Yum.

    I think I know now what my sister and I need to whip up for girls weekend 😉

  • Reply
    kaila @ healthy helper!
    April 7, 2011 at 12:07 pm

    My oh my! This looks fabulous! Peanut butter anything is delicious and peanut butter pie happens to be my favorite desert so I can imagine that combining it with Nutella would take it to a whole new level of tastiness!

  • Reply
    Averie (LoveVeggiesAndYoga)
    April 7, 2011 at 12:22 pm

    Lauren, your blog is new to me and I love you already 🙂

    I recently made no bake Nutter Butter Special K bars. Basically peanut butter, nutterbutters, special k, karo syrup, brown sugar, vanilla…all wrapped up into one. I love me some nutter butters. And nutella.

    Your pie looks…out of this world!!!! I love that it’s no bake and 10 mins. That is the story of my recipe life 🙂

  • Reply
    Moni'sMeals
    April 7, 2011 at 1:29 pm

    are you kidding me! good lord! wow. Thanks for sharing, looks prefect to me.

  • Reply
    Jesse
    April 7, 2011 at 1:29 pm

    i love nutella and nutter butters, what a genius combination!

  • Reply
    Jamie
    April 7, 2011 at 1:52 pm

    Wow that looks to die for!!

  • Reply
    Maria
    April 7, 2011 at 2:03 pm

    Cut me a big ole’ slice! Thanks:)

  • Reply
    Dishes of Mrs. Fish
    April 7, 2011 at 4:37 pm

    I love everything about this pie. Now I need a reason to make it! 🙂

  • Reply
    Shelly
    April 7, 2011 at 4:39 pm

    This looks amazing, but not a huge fan of nutella…do you think peanut butter could be used instead??

    • Reply
      jenna
      April 7, 2011 at 5:03 pm

      I’m sure it would!

  • Reply
    Krystina (Organically Me)
    April 7, 2011 at 4:46 pm

    OH

    MY

    Wait for it…

    GOD

  • Reply
    DessertForTwo
    April 7, 2011 at 5:22 pm

    So THIS is what happens when 2 amazing bloggers get together on a post?! How amazing! And delicious! Oh my! Everyone’s diet just flew right out the window 🙂

  • Reply
    Happy When Not Hungry
    April 7, 2011 at 5:31 pm

    WOW! This is brilliant! I am definitely making this. Great guest post!

  • Reply
    Mellie
    April 7, 2011 at 6:11 pm

    WOW! I don’t like nutter butters by themselves, but i bet they’re good in this! And I LOVE nutella

  • Reply
    MissSpider
    April 8, 2011 at 12:18 am

    Wow!< Yummy and thank you! ?

  • Reply
    Sam
    April 9, 2011 at 11:27 am

    Made this last night for friends and was AMAZING! Thanks for sharing!

  • Reply
    Sneakers and Snacks
    April 13, 2011 at 12:58 pm

    Thisis now on my “must try” list.

  • Reply
    jason
    April 15, 2011 at 8:13 am

    Im forwarding this to my wife immedietly. Thanks.
    http://www.blairlockout.com

  • Reply
    sophistimom
    April 15, 2011 at 9:01 am

    You had me at “nutter butter.”

    But when you said “nutella”—well that just made it even better.

  • Reply
    fajas colombianas
    April 15, 2011 at 9:03 am

    Anything with nutella is an instant favorite of mine.

  • Reply
    Heather at FarmgirlGourmet
    April 21, 2011 at 7:49 pm

    that.looks.amazing! That is all!

    🙂

  • Reply
    Julia
    April 24, 2011 at 9:00 pm

    This looks so incredibly delicious! Thanks for sharing, I’ll be sure to try it out sometime!

  • Reply
    James Robbins
    April 26, 2011 at 4:34 am

    Tried making this last night, ran out of ingredients so I guessed measurements, but it turned out amazing – if a little thin 🙂
    Gave your blog a mention on :
    http://naturesfreedom.blogspot.com/2011/04/random.html
    James.

  • Reply
    Crave for Nutella « Empty Aesthetic
    April 26, 2011 at 7:35 am

    […]   No-Bake Nutter Butter Nutella Pie […]

  • Reply
    Brian @ A Thought For Food
    April 28, 2011 at 3:47 am

    Stop the insanity! This just looks incredible! Have me drooling all over my computer.

  • Reply
    Shannon
    April 28, 2011 at 6:11 pm

    Just made this last night … yeah, pretty much the best thing ever.

  • Reply
    Ilona
    May 3, 2011 at 1:50 pm

    I like that this looks like a real dessert I can make. The crust is not perfectly crimped and yet it is making me literally drool.

    This is being made tonight.

  • Reply
    Marnie
    May 9, 2011 at 7:12 pm

    This sounds like THE most amazing thing ever.
    ever.

  • Reply
    Angie
    May 19, 2011 at 4:00 pm

    I don’t even like Nutella and I want to try this!

  • Reply
    Iris
    May 19, 2011 at 8:05 pm

    This is going to sound crazy but I have never tried Nutter Butter! HAHA. BUT I love Nutella and love making stuff that looks easy so I will be trying this recipe this weekend. Thank you 🙂

  • Reply
    Alternative Kari
    June 1, 2011 at 12:07 pm

    Life changing indeed! Glad I stumbled upon this recipe!

  • Reply
    Brittany
    June 12, 2011 at 11:19 am

    Is it possible to make this recipe without an electric mixer? Like to whip it by hand?

  • Reply
    Cindy
    July 3, 2011 at 11:24 pm

    I took this to a Fourth of July BBQ. Everyone loved it. It is a definite keeper.
    I think I might try it with Oreo crust to mix it up a little. Thanks!

  • Reply
    Steph
    July 17, 2011 at 9:25 pm

    Delicious!
    I was short on time so I used the freezer instead of the refrigerator and it came out great.

  • Reply
    Christine
    April 1, 2012 at 7:14 pm

    I made this for a BBQ today and everyone loved it. The ganache really makes it! It’s quite rich and delicious–and a bit tangy from the cream cheese. I thought 24 cookies might be too much for the crust, so I stopped at 18 nutterbutters, definitely use 24. The crust was a little shorter than I wanted with only 18 cookies, but still a nice treat. Thanks for the recipe!

  • Reply
    No-Bake Nutter Butter Nutella Pie | la vie Urbane
    May 11, 2012 at 4:57 am

    […] KitchenAid? Extra big points for it being quick and easy to whip up. I found this keeper here on Eat, Live, Run. Make sure to travel over there to see her pretty […]

  • Reply
    TRICIA
    August 22, 2012 at 7:43 pm

    CAN SOMEONE TELL ME WHAT TYPE OF CREAM TO USE WHEN MAKING THE GANACHE ?

  • Reply
    Today's Housewife : Decisions, decisions…
    July 31, 2014 at 12:29 am

    […] No Bake Nutter Butter Nutella Pie [clearly, this pie defines me: it fulfills my childhood obsession with Nutter Butters and my college obsession with Nutella. How perfect.] […]

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